Easy Tortellini Soup with Sausage: A Comforting Win!

My Family’s Favorite Tortellini Soup with Sausage

I’m so excited to share one of my family’s favorite recipes with you! This Tortellini Soup with Sausage is a total dinnertime win in our house. It’s packed with flavor, surprisingly simple to make, and a fantastic way to sneak in some extra nutrients.

I remember the first time I ever made Tortellini Soup with Sausage. My youngest was going through a super picky phase, and I was desperate to find something that would actually nourish him. I stumbled upon a basic recipe online and thought, “Hey, I can probably make this healthier!” I swapped out a few ingredients, added some spinach, and crossed my fingers. The family devoured it. My youngest went back for seconds! It’s become a staple ever since. This Tortellini Soup with Sausage became a nutrition win because it was flavorful, easy, and something everyone enjoyed!

As busy moms, we’re always looking for sanity-saving nutrition solutions, right? We need meals that are quick, easy, and that our families will actually eat. And while it’s not always easy to balance, this Tortellini Soup with Sausage recipe totally fits the bill. It’s perfect for those nights when you need something comforting and nourishing on the table, fast!

It’s my mission to help you find simple, nourishing solutions for feeding your family without the overwhelm. I am here to invite you, fellow busy moms, to join me on a quest for stress-free, healthy meals that even the pickiest eaters will love! Let’s get started!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this delicious and nutritious Tortellini Soup with Sausage. Trust me, this ingredient list is simple because busy moms need nutrition without complexity!

• 1 pound Italian sausage (sweet or hot, your preference)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth (low sodium)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 9 ounce package refrigerated cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup heavy cream (optional, for extra creaminess)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

No worries if you don’t have cannellini beans. I use great northern beans for extra nutrients in my Tortellini Soup with Sausage sometimes. It works great! And you can totally find these wholesome ingredients at your regular grocery store. This Tortellini Soup with Sausage proves nutritious doesn’t mean expensive.

Want a little extra nutrition? My family gets extra nutrition when I add a handful of chopped carrots and celery along with the onion. They barely notice them, and it boosts the veggie content. For a shortcut, buy pre-minced garlic to save time! I also love to use pre-cooked Italian sausage to save on cooking time.

Remember, this Tortellini Soup with Sausage is all about making things easier for you. Don’t be afraid to adapt the ingredients to fit your family’s preferences and what you have on hand!

Let’s Make it Happen!

Alright, fellow nutrition-seekers, let’s get cooking! Follow these simple steps and you’ll have a pot of delicious Tortellini Soup with Sausage simmering in no time.

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. Here’s a Tortellini Soup with Sausage nutrition hack that changed our family’s health: I drain off any excess grease to reduce the fat content.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Sauté until the onion is softened and translucent, about 5 minutes. Your Tortellini Soup with Sausage should smell nourishing by now.
3. Add the Liquids and Beans: Pour in the chicken broth and add the diced tomatoes and cannellini beans. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Cook the Tortellini: Stir in the cheese tortellini and cook according to the package directions, usually about 3-5 minutes. Don’t overcook the tortellini, or they’ll become mushy. Here’s where I used to struggle with my Tortellini Soup with Sausage: I’d add the tortellini too early and they’d get soggy. Learn from my experience!
5. Add the Spinach: Stir in the fresh spinach until it wilts, about 1-2 minutes. The spinach adds a great boost of vitamins and minerals to this Tortellini Soup with Sausage.
6. Cream it Up (Optional): If you like a creamier soup, stir in the heavy cream. Season with salt and pepper to taste. In my busy kitchen, this nutritious Tortellini Soup with Sausage usually takes about 30 minutes from start to finish.
7. Serve and Enjoy: Ladle the Tortellini Soup with Sausage into bowls and garnish with grated Parmesan cheese. While your Tortellini Soup with Sausage is cooking, take a moment to appreciate nourishing your family!

Don’t worry if your Tortellini Soup with Sausage looks a little different from the pictures you’ve seen online. Every kitchen is different, and every family has their own preferences. The most important thing is that it tastes good and nourishes your loved ones!

How We Love to Eat This!

Now for the fun part – serving this yummy and nutritious Tortellini Soup with Sausage! We’ve found some ways to make it a real hit at our dinner table.

The kids devour this nutritious Tortellini Soup with Sausage when I serve it with crusty bread for dipping. A simple side salad with a light vinaigrette also complements the soup nicely. I always make sure to have some colorful veggies on the side, like sliced bell peppers or baby carrots, for extra nutrients.

This Tortellini Soup with Sausage is perfect for those busy weeknights when we need good nutrition fast! It’s also great for a cozy weekend lunch or a casual get-together with friends. For a fun presentation, I like to sprinkle a little extra Parmesan cheese and a few fresh basil leaves on top of each bowl.

We often have leftovers (because I always make a big batch!), and they’re just as delicious the next day. The flavors meld together even more overnight. Sometimes, I’ll add a little extra broth to thin it out if it’s thickened up too much. My family gets extra nutrition when I add more spinach to this Tortellini Soup with Sausage the next day.

In the fall, I sometimes add a pinch of nutmeg to the soup for a warm, comforting flavor. In the summer, I like to use garden-fresh tomatoes for a brighter, more vibrant taste. This Tortellini Soup with Sausage is so versatile. I have friends that add zucchini too.

Whenever I serve this Tortellini Soup with Sausage to guests, they always rave about it. They can’t believe how easy it is to make and how much flavor it has. It’s a total crowd-pleaser!

FAQs: Your Questions Answered

I know you probably have some questions about this Tortellini Soup with Sausage, so let’s tackle them! I’m here to help you feel confident and successful in the kitchen.

1. Is this Tortellini Soup with Sausage really nutritious enough for growing kids?

Absolutely! The sausage provides protein, the beans offer fiber, and the spinach is packed with vitamins and minerals. Plus, the chicken broth is hydrating and soothing. It’s a well-rounded meal that will keep your kids feeling full and energized. My kids love it.

2. What if my picky eater won’t try this healthy Tortellini Soup with Sausage?

I get it! Picky eaters can be a challenge. Try serving a small portion alongside something they already love. You can also let them help you prepare the soup – sometimes, kids are more likely to try something they’ve helped make. My kids love to sprinkle the Parmesan cheese on top of their Tortellini Soup with Sausage.

3. Can I meal prep this Tortellini Soup with Sausage for busy weeks ahead?

Yes, you can! This soup is perfect for meal prepping. Make a big batch on the weekend and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. This is a great nutrition win.

4. Can I make this Tortellini Soup with Sausage vegetarian?

Definitely! Simply omit the sausage and use vegetable broth instead of chicken broth. You can also add some extra vegetables, like mushrooms or bell peppers, to make it more filling.

5. What kind of tortellini should I use for this Tortellini Soup with Sausage?

I prefer cheese tortellini, but you can use any kind you like. Spinach and cheese tortellini or meat tortellini would also be delicious.

6. Can I add other vegetables to this Tortellini Soup with Sausage?

Absolutely! Feel free to add any vegetables your family enjoys. Carrots, celery, zucchini, and kale would all be great additions.

7. Is this Tortellini Soup with Sausage gluten-free?

No, traditional tortellini is made with wheat flour. However, you can find gluten-free tortellini at some grocery stores. Just be sure to check the label.

Final Thoughts:

I truly believe that feeding your family well doesn’t have to be stressful or complicated. This Tortellini Soup with Sausage is a perfect example of a simple, nourishing meal that everyone will love.

My Tortellini Soup with Sausage Nutrition Hacks:

• Drain the sausage: Get rid of extra grease.
• Add extra veggies: Sneak in extra nutrients.
• Use low-sodium broth: Reduce salt intake.

Here are a few family-tested healthy Tortellini Soup with Sausage variations:

• Spicy Tortellini Soup with Sausage: Use hot Italian sausage and add a pinch of red pepper flakes.
• Creamy Tomato Tortellini Soup with Sausage: Use crushed tomatoes instead of diced tomatoes and add a dollop of sour cream to each bowl.
• Tortellini Soup with Sausage and Kale: Add chopped kale along with the spinach for an extra boost of nutrients.

My husband prefers the spicy version, while my kids love the creamy tomato version. Me, I’m a fan of the original, classic Tortellini Soup with Sausage.

I encourage you to make this recipe your own and adapt it to fit your family’s tastes and preferences. Don’t be afraid to experiment with different ingredients and flavors.

I hope this recipe brings you as much joy and nourishment as it has brought my family. Remember, you’re doing a great job! Keep striving for simple nutrition wins, and don’t be too hard on yourself.I invite you, fellow nutrition-seekers, to try this Tortellini Soup with Sausage and experience its deliciousness.

For more simple nutrition ideas for busy families, check out Sausage, Sweet Potato, and Kale Soup.

If your kids love this wholesome recipe, they’ll go crazy for Potato Soup with Crispy Bacon Bits.

This nutritious Tortellini Soup with Sausage reminds me of another family-healthy favorite, Spanish Potato Soup with Chorizo.

Here are some external links you might find interesting, Sausage Tortellini Soup Recipe (So Creamy!) | The Kitchn, Creamy Tortellini Soup with Sausage & Spinach – The Original Dish, and Creamy Tortellini Soup with Sausage and Spinach Recipe.

 
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Tortellini Soup with Sausage

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Pin Recipe

This hearty tortellini soup with sausage is a comforting and flavorful meal, perfect for a chilly evening. Packed with Italian sausage, cheesy tortellini, and tender vegetables in a rich tomato broth, it’s a quick and easy weeknight dinner.

• Author: Juliette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 9 ounces cheese tortellini
• 1 cup chopped fresh spinach
• Grated Parmesan cheese, for serving

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the olive oil, onion, carrots, and celery to the pot and cook until the vegetables are softened, about 5-7 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the chicken broth and crushed tomatoes. Add the oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the tortellini and cook according to package directions, usually about 3-5 minutes, or until tender.
6. Stir in the spinach and cook until wilted, about 1 minute.
7. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier soup, use hot Italian sausage. You can also add other vegetables, such as zucchini or bell peppers. Top with a dollop of ricotta cheese for extra creaminess.