Perfect Spanish Potato Soup with Chorizo!

Hi friends! I’m so excited to share one of my family’s favorite cozy meals: Spanish Potato Soup with Chorizo. It’s packed with flavor, super satisfying, and honestly, pretty simple to throw together – which is exactly what we busy moms need, right? This isn’t just another soup recipe; it’s a way to bring a little Spanish sunshine to your table while nourishing your crew.

I remember the first time I made Spanish Potato Soup with Chorizo. My youngest was going through a picky phase, and I was desperate for something, anything, that would get him to eat his veggies. I stumbled upon a recipe and thought, “Why not?” To my surprise, he loved it! The smoky chorizo and creamy potatoes were a hit. It’s become a dinnertime staple in our home.

This Spanish Potato Soup with Chorizo is a nutrition win because it’s loaded with vitamins, fiber, and protein. The potatoes provide energy, while the chorizo adds a delicious dose of flavor and some protein too. The smoked paprika, a key spice, is full of antioxidants. It’s a comforting, complete meal that everyone enjoys.

My wellness journey has taught me that simple swaps can make a big difference. For example, I often use bone broth instead of regular chicken broth for an extra boost of collagen and nutrients in this Spanish Potato Soup with Chorizo. I also sneak in extra veggies whenever I can. It’s all about finding what works for your family!

If you’re a busy mom looking for a sanity-saving nutrition solution, this Spanish Potato Soup with Chorizo is for you. Trust me, it’s a game-changer. Let’s get cooking and bring some warmth to your kitchen!

INGREDIENTS You’ll Need:

Okay, fellow nutrition-seekers, let’s talk ingredients! This Spanish Potato Soup with Chorizo is all about simple, wholesome goodness. I promise, you probably already have most of these in your pantry.

Here’s what you’ll need for my family’s Spanish Potato Soup with Chorizo:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 4 ounces Spanish chorizo, diced
• 1 teaspoon smoked paprika
• ½ teaspoon dried oregano
• 4 cups chicken broth
• 1 ½ pounds Yukon gold potatoes, peeled and cubed
• 1 cup chopped kale (optional, for extra nutrition!)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

No worries if you don’t have Yukon gold potatoes! I use red potatoes sometimes too; they add a slightly different texture to this Spanish Potato Soup with Chorizo, but are still super nutritious.

Trust me, this Spanish Potato Soup with Chorizo ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store. No fancy health food stores required!

For a budget-friendly healthy alternative, you can use a cheaper type of sausage if Spanish chorizo is too expensive. It won’t have the exact same flavor in the Spanish Potato Soup with Chorizo, but it will still be delicious and filling.

Here’s a Spanish Potato Soup with Chorizo nutrition hack that changed our family’s health: I always add a handful of spinach or kale in the last few minutes of cooking. The kids don’t even notice, and it adds a ton of vitamins and minerals! My family gets extra nutrition when I add a dollop of plain Greek yogurt on top before serving. It makes the soup extra creamy and adds a boost of protein.

Let’s Make it Happen!

Alright, let’s get our aprons on and make some Spanish Potato Soup with Chorizo magic! These step-by-step instructions are written like we’re cooking together in my kitchen. It’s easier than you think!

1. Sauté the aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This is where the base flavor of your Spanish Potato Soup with Chorizo starts!
2. Add the chorizo and spices: Add the diced Spanish chorizo to the pot and cook until it’s lightly browned and has released some of its flavorful oils, about 5-7 minutes. Stir in the smoked paprika and dried oregano. Let it sizzle for about 30 seconds to bloom the spices. Don’t skip this step; the spices really make this Spanish Potato Soup with Chorizo special!
3. Simmer the soup: Pour in the chicken broth and add the cubed potatoes. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. In my busy kitchen, this nutritious Spanish Potato Soup with Chorizo usually takes about 30 minutes start to finish.
4. Blend (optional): If you prefer a creamier soup, use an immersion blender to partially blend the soup until it reaches your desired consistency. Be careful not to over-blend; you want some chunks of potato for texture.
5. Add greens (optional): If using, stir in the chopped kale during the last 5 minutes of cooking. This gives it time to wilt and soften without becoming mushy. Perfect time to prep tomorrow’s lunch while the Spanish Potato Soup with Chorizo simmers!
6. Season and serve: Season the soup with salt and pepper to taste. Garnish with fresh parsley before serving. Your Spanish Potato Soup with Chorizo should smell nourishing by now.

Here’s where I used to struggle with my Spanish Potato Soup with Chorizo – I wouldn’t cook the chorizo long enough! Make sure it’s nicely browned to get the most flavor. Learn from my experience!

While your Spanish Potato Soup with Chorizo is cooking, take a moment to appreciate nourishing your family! Don’t worry if your Spanish Potato Soup with Chorizo looks a little rustic; that’s part of its charm.

For a family-tested nutrition shortcut, I sometimes use pre-chopped onions and garlic to save time. I also keep frozen kale on hand for those days when I’m running low on fresh produce. This Spanish Potato Soup with Chorizo is so versatile, don’t be afraid to try new spins.

How We Love to Eat This!

Okay, so you’ve made this amazing Spanish Potato Soup with Chorizo – now what? Let’s talk about serving suggestions!

The kids devour this nutritious Spanish Potato Soup with Chorizo when I serve it with crusty bread for dipping. A simple side salad with a light vinaigrette is also a great addition. I also love to make grilled cheese sandwiches for the kids to dip in the soup. It’s a total comfort food combo!

This Spanish Potato Soup with Chorizo is perfect for those busy weeknights when we need good nutrition fast! It’s also great for a weekend lunch or a cozy dinner on a chilly evening. It’s so adaptable that you can make it any time of the year.

For presentation tips, I love to sprinkle a little extra smoked paprika on top of each bowl for a pop of color and flavor. A dollop of sour cream or Greek yogurt is also a nice touch. I usually have a lot of parsley on top too.

We always have leftovers, which is fantastic! This Spanish Potato Soup with Chorizo is even better the next day. I like to pack it in thermoses for school lunch or enjoy it for a quick and easy dinner.

For seasonal variations, I sometimes add roasted red peppers in the summer for a sweeter flavor. In the fall, I might add some butternut squash for extra warmth and nutrients. This Spanish Potato Soup with Chorizo can be changed with ingredients to accommodate anyone’s favorite flavors.

My friends and family always rave about this soup when I make it. They love the smoky flavor and the creamy texture. They’re always impressed that something so delicious can also be so nutritious. I’ve even had requests for the recipe from people who thought they didn’t like soup!

This nutritious Spanish Potato Soup with Chorizo reminds me of another family-healthy favorite – another great option for a cold day!

FAQs: Your Questions Answered

I know you probably have some questions about making this Spanish Potato Soup with Chorizo, so let’s dive in! I’m here to help you feel confident in the kitchen.

Is this Spanish Potato Soup with Chorizo really nutritious enough for growing kids?

Absolutely! Potatoes are packed with vitamins and fiber. Chorizo adds protein, and you can always sneak in extra veggies like kale or spinach. It’s a well-rounded meal that will keep your kids full and energized.

What if my picky eater won’t try this healthy Spanish Potato Soup with Chorizo?

I get it! Picky eaters can be tough. Start by offering a small portion alongside something they already love. Let them add their own toppings, like cheese or crackers. You can also try blending the soup smooth to hide the texture. If your kids love this wholesome recipe, they’ll go crazy for this Spanish Potato Soup with Chorizo – another family-favorite in my home!

Can I meal prep this Spanish Potato Soup with Chorizo for busy weeks ahead?

Yes, absolutely! This soup is perfect for meal prepping. Make a big batch on the weekend and store it in the fridge for up to 4 days. It also freezes well, so you can have a quick and easy dinner ready whenever you need it.

Can I make this Sopa de Patatas con Chorizo vegetarian?

While the chorizo adds a lot of flavor, you can definitely make a vegetarian version. Use smoked paprika to mimic the smoky flavor and add some beans for protein.

What kind of chorizo should I use?

Spanish chorizo is the most authentic choice, but you can use any type of chorizo you like. Just make sure it’s fully cooked before adding it to the soup.

How can I make this Spicy Potato Chorizo Soup spicier?

Add a pinch of cayenne pepper or a dash of hot sauce to the soup while it’s simmering. You can also use a spicier type of chorizo.

Can I make this Caldo Gallego with Chorizo in a slow cooker?

Yes, you can! Sauté the onions, garlic, and chorizo in a skillet first, then transfer everything to a slow cooker. Add the broth and potatoes, and cook on low for 6-8 hours.

I hope these answers help you feel more confident about making this Spanish Potato Soup with Chorizo. If you have any other questions, don’t hesitate to ask! For more simple nutrition ideas for busy families, check out this Spanish Potato Soup with Chorizo recipe.

Final Thoughts:

This Spanish Potato Soup with Chorizo is more than just a recipe; it’s a way to nourish your family with simple, wholesome ingredients. It supports my family’s nutrition goals because it’s packed with vitamins, protein, and fiber. Plus, it’s a meal that everyone enjoys, which is a huge win in my book!

My Spanish Potato Soup with Chorizo Nutrition Hacks:

1. Sneak in extra veggies: Add a handful of spinach or kale during the last few minutes of cooking. The kids won’t even notice!
2. Use bone broth: Substitute regular chicken broth with bone broth for an extra boost of collagen and nutrients.
3. Top with Greek yogurt: Add a dollop of plain Greek yogurt on top for extra protein and creaminess.

Here are a few family-tested healthy Spanish Potato Soup with Chorizo variations:

• Spicy: Add a pinch of cayenne pepper or a dash of hot sauce.
• Creamy: Blend the soup smooth for a velvety texture.
• Vegetarian: Omit the chorizo and add beans for protein.

My husband prefers the spicy version, while my kids like it creamy. I personally love the vegetarian version with a little extra smoked paprika for that authentic Spanish flavor. The possibilities are endless.

I encourage you to make this Spanish Potato Soup with Chorizo your own. Don’t be afraid to experiment with different ingredients and seasonings. The most important thing is to create a meal that your family will love and that nourishes their bodies.

I hope this recipe brings as much joy and warmth to your family as it has to mine. Remember, you don’t have to be a perfect cook to create healthy and delicious meals. With a little planning and some simple ingredients, you can nourish your family without the overwhelm. I end with the encouragement about trying this nourishing Spanish Potato Soup with Chorizo.

Spanish Potato Soup with Chorizo

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Warm up with this hearty Spanish Potato Soup with Chorizo! Packed with smoky chorizo, tender potatoes, and flavorful broth, it’s a comforting and satisfying meal perfect for chilly evenings.

• Author: Juliette
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Spanish

Ingredients

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• 1 tablespoon olive oil
• 4 ounces Spanish chorizo, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 4 cups chicken broth
• 1.5 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste
• Optional: Crusty bread for serving

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chorizo and cook until browned, about 5-7 minutes. Remove chorizo from the pot and set aside.
2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic, smoked paprika, and cumin and cook for 1 minute more, until fragrant.
3. Pour in chicken broth and bring to a boil. Add potatoes and cook until tender, about 15-20 minutes.
4. Return chorizo to the pot. Season with salt and pepper to taste.
5. Stir in fresh parsley. Serve hot with crusty bread, if desired.

Notes

For a creamier soup, you can blend a portion of the soup before adding the chorizo back in. Top with a dollop of sour cream or a sprinkle of paprika for extra flavor.