Deliciously Soft Cinnamon Sugar Blondies to Satisfy Your Sweet Tooth

I remember the first time I whipped up these Cinnamon Sugar Blondies, I was scrambling to find a sweet treat that felt nourishing without sending everyone into a sugar crash. Our evenings had become a whirlwind of after-school snacks and rushed homework, and I desperately needed something my kids would love but that would also support their energy and focus. The moment the warm, soft chewy blondies with cinnamon came out of the oven, the house filled with that cozy, comforting aroma – it was like a little nutrition win wrapped in a sugar cinnamon dessert bar.

My family’s reaction was priceless. My youngest, who usually snubs healthy snacks, eagerly asked for seconds. Even my picky eater gave a nod of approval. What surprised me most? These homemade cinnamon sugar blondies not only satisfied sweet cravings but also gave sustained energy. The cinnamon acts as a natural stabilizer for blood sugar, and by using a touch of real vanilla and wholesome ingredients, I wasn’t loading them up with empty calories. It was one of those moments when simple nutrition truly felt doable amidst our lovely chaos.

Since then, Cinnamon Sugar Blondies have become a staple in our kitchen. I’ve tweaked the recipe to match our family’s tastes and health goals without making it complicated. Fellow busy moms, if you’re juggling school lunches, after-school activities, and family dinners, this recipe could be your next sanity-saving nutrition win. Whether you’re new to sweet snacks or looking for soft, chewy blondies with cinnamon that your family will actually eat, I promise these will fit into your nourishing rhythm beautifully.

Oh! If your crew loves this, they might also go nuts for my Halloween Blondies recipe — a fun twist that’s super easy for busy nights.

Ingredients You’ll Need:

Here’s the straightforward list for your Cinnamon Sugar Blondies—because busy moms need nutrition without complexity!

Ingredients for Cinnamon Sugar Blondies laid out on a counter
  • 1/2 cup unsalted butter, melted (be sure it’s cool so it doesn’t cook the eggs)
  • 1 cup packed light brown sugar (you can swap half for coconut sugar for a lower glycemic impact)
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour (no worries if you don’t have this — you can use whole wheat pastry flour to bump fiber)
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon (this is the star spice for that warm cinnamon blondies recipe flair)
  • 1/4 teaspoon salt
  • 3 tablespoons white granulated sugar (for sprinkling on top to get that classic sugar cinnamon dessert bars look)

Just a heads up — I sometimes add a handful of chopped walnuts or pecans for crunch and omega-3 boost; it’s an easy snippet of extra nutrition in homemade cinnamon sugar blondies.

You’ll find these ingredients at your local grocery store, and they won’t break the bank either! Budget-friendly healthy alternatives? Instead of butter, try coconut oil or avocado oil for heart-healthy fats. If you’re pressed for time, grab pre-ground cinnamon and measure flour ahead for quicker prep. In my family’s experience, these ingredients come together quickly and taste like a treat, all while nourishing our busy bodies.

Personally, my family feels extra fueled when I slip in some flaxseed meal with the flour — it’s subtle but adds fiber and omega-3s without changing that soft chewiness we all crave in our cinnamon blondies recipe. This little hack helps keep those energy dips at bay during hectic afternoons.

Let’s Make it Happen!

Ready to tackle these Cinnamon Sugar Blondies with me? Let’s make this nourishing chaos a little sweeter!

  1. Preheat your oven to 350°F (175°C). I like to line an 8×8-inch baking dish with parchment paper—it helps lift the blondies out easily, no fuss.
  2. Mix melted butter and brown sugar in a large bowl until smooth. This combo brings that moist, soft chewy blondies with cinnamon magic we love.
  3. Add in eggs and vanilla extract. Beat well until fully combined. This is where it starts smelling like comfort in your kitchen!
  4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. It’s a simple spice mix but so essential for those spiced blondie squares we adore.
  5. Slowly fold dry ingredients into wet, stirring just until everything blends. Don’t overdo it—overmixing can toughen your cinnamon sugar blondies.
  6. Pour the batter into your prepared dish. Smooth out the top, then sprinkle the 3 tablespoons of white sugar evenly over for that delightful sugar cinnamon dessert bars sparkle.
  7. Bake for 25-30 minutes. Your kitchen will fill with that cinnamony goodness—perfect moment to prep lunchboxes or sip a quick coffee! The blondies are done when the edges are set but the center still feels slightly soft to the touch.
  8. Cool completely before slicing. This gives your homemade cinnamon sugar blondies a chance to firm up just enough while staying lovely and soft.

A quick heads-up: if your first batch feels a little too crumbly or dry, don’t get discouraged! You can add a splash more vanilla or a tablespoon of milk next round to keep them soft and chewy. These Cinnamon Sugar Blondies have been my go-to during seasons when I’m juggling lunches, refills, and homework meltdowns—it never fails to feel like a small victory that fuels everyone’s day.

If you want an inspired spin, check how to combine these flavors in snickerdoodle blondies, which are just as soft and chewy and even buttery.

How We Love to Eat This!

Close-up of warm Cinnamon Sugar Blondies on a plate ready to eat

Our family’s favorite way to enjoy Cinnamon Sugar Blondies? Warm with a splash of milk or a dollop of plain Greek yogurt for a protein touch. The blend of soft chewy blondies with cinnamon and the tanginess from yogurt makes for a balanced snack that fuels second graders through after-school chaos.

We often pair these sugar cinnamon dessert bars with crunchy apple slices or a small cup of nut butter. It’s a snack combo that covers fiber, healthy fats, and natural sweetness without overwhelm.

For quick dessert ideas at a Cinco de Mayo party, these Cinnamon Sugar Blondies work beautifully alongside fresh fruit skewers and light beverages. If you’re planning something festive, you can peek at these Cinco de Mayo party dessert ideas to inspire your spread.

Serving tip: cut them into smaller squares for school lunches or after activities. Presentation matters when you’re trying to sneak in some wellness! My kids love it when I sprinkle a little extra cinnamon sugar on top before serving—it gives that snickerdoodle feel.

Leftovers? Yes, please! Store them in an airtight container, and they keep well for 3 days on the counter or about a week in the fridge. We often reheat gently or break pieces to add into homemade trail mix for school snacks.

Seasonal variation time—try adding diced apples and a pinch of nutmeg to the batter for a warm autumn twist. I found a fantastic cinnamon spiced apple pie blondies recipe recently that inspired this.

If you love this Cinnamon Sugar Blondies as much as my family, check out my Cinnamon Roll Protein Crepes recipe for another cinnamon-spiced breakfast favorite.

FAQs: Your Questions Answered

Q: Is this Cinnamon Sugar Blondies really nutritious enough for growing kids?
A: Absolutely! These Cinnamon Sugar Blondies balance sweetness with real ingredients like cinnamon, which supports stable blood sugar. The inclusion of eggs adds protein, and with minor swaps like whole wheat flour or flaxseed, it’s a wholesome treat that fuels growing bodies.

Q: What if my picky eater won’t try this healthy Cinnamon Sugar Blondies?
A: I get it — picky eaters can be tricky! Try cutting the blondies into fun shapes or serve them warm with a favorite dip like nut butter or yogurt. Kids often respond better when the treat feels special and familiar. My youngest surprised me this way by asking for “blondie bites” during playdates!

Q: Can I meal prep this Cinnamon Sugar Blondies for busy weeks ahead?
A: Yes, meal prep friendly all the way! Bake a batch on Sunday, slice, and store in an airtight container. You can freeze leftovers too—just thaw at room temp or warm gently in the morning. It saves so much stress during hectic weeks.

Q: Can I make these gluten-free?
A: Definitely! Swap the all-purpose flour for a gluten-free blend—my family has done this with great results. Just keep an eye on texture, as gluten-free can be slightly different but still soft and chewy.

Q: How do I make these Cinnamon Sugar Blondies less sweet?
A: Try reducing the brown sugar by a quarter cup and sprinkle less sugar on top. The cinnamon and vanilla still bring plenty of flavor, making less sweetness perfectly satisfying.

Q: What if I’m short on time—any quick Cinnamon Sugar Blondies hacks?
A: Use pantry staples, melt butter in the microwave, and prep your dry ingredients while the oven heats. Mixing takes just 5 minutes. Baking time is perfect for multitasking—nap time, school run, or sneaking a moment with your coffee.

Q: Can I add nuts or chocolate chips?
A: Yes! Nuts add nutrients and crunch, while dark chocolate chips introduce antioxidants. My family loves a sprinkle of walnuts in the batter for extra heart-healthy fats. Plus, it’s a sneaky nutrition boost.

If you’re loving simple nutrition dessert bars, you’ll adore my sugar cookies recipe — they’re kid-approved and quick to whip up.

Final Thoughts:

Cinnamon Sugar Blondies have become a family favorite because they hit those critical nutrition goals without causing stress. My kids get the sweet treat they crave, and I get peace of mind knowing it supports their energy and focuses in a wholesome way.

My Cinnamon Sugar Blondies Nutrition Hacks:

  • I swap half the white sugar for coconut sugar to keep blood sugar steady.
  • Add a tablespoon of ground flaxseed or chia seeds for fiber and omega-3s.
  • Use vanilla extract generously—it boosts flavor so I can cut back on sugar.

We’ve tried different family-tested variations, including adding diced apples for fall, mixing in chopped nuts for crunch, and even stirring in a bit of pumpkin puree for seasonal flair. My oldest loves the nut version, while my little one prefers them classic. This adaptability means they’re perfect for all sorts of nutrition needs.

Fellow busy moms, I encourage you to make Cinnamon Sugar Blondies your own simple nutrition success. Adjust the recipe, sneak in your family favorites, and enjoy the warmth this recipe brings to your kitchen.

There’s nothing better than a sweet, soft, and nourishing cinnamon sugar blondie to remind us that good nutrition can be simple and satisfying in the middle of our family chaos.

If you’re looking for more cinnamon-spiced family-friendly recipes, don’t miss these Cinnamon Roll Protein Crepes for breakfast or a batch of dessert bars just as comforting as these.

For a festive twist, add Cinnamon Sugar Blondies to your Cinco de Mayo dessert lineup here.

Here’s to more dinnertime nutrition wins and sweeter family moments with cinnamon sugar blondies!

Print

Cinnamon Sugar Blondies

Freshly Prepared Cinnamon Sugar Blondies

Delight in these moist and chewy Cinnamon Sugar Blondies, bursting with warm cinnamon flavor and a hint of vanilla. Perfect as a sweet snack or dessert.

  • Author: Juliette
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar (for sprinkling)
  • 1 teaspoon ground cinnamon (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until smooth and combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, salt, and 2 teaspoons cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  7. Mix the granulated sugar and 1 teaspoon cinnamon together and evenly sprinkle on top of the batter.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely in the pan before cutting into squares and serving.

Notes

For extra texture and flavor, fold in 1/2 cup chopped nuts or white chocolate chips before baking.

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