Okay, here we go! Let’s chat about something that brings a little bit of joy (and manageable chaos!) to my kitchen this time of year: Halloween Blondies. Yes, you read that right! We’re talking about delicious, festive bars that don’t require hours in the kitchen or a degree in pastry-making.

These aren’t your average sugar-laden Halloween treats. I’ve tweaked and tested this recipe over the years to create a Halloween Blondies that hits the spot while offering some nutritional value. It’s all about balance, fellow busy moms!

This Halloween Blondies recipe has become a tradition in our house. The first time I made them, it was a total experiment. I was trying to find a slightly healthier alternative to all the candy my kids were bringing home from school. They were skeptical, of course. But one bite, and they were hooked! What makes these a nutrition win is the ability to control the ingredients. I sneak in some whole wheat flour and reduce the sugar, but they still taste amazing. It’s all about finding those little wins, right?

Making these festive blondies, is my way of making the season a little healthier, without taking away any of the fun!

And that’s what I’m here to share with you. Simple, doable nutrition solutions for real families. Let’s ditch the overwhelm and embrace the nourishing chaos together. Ready to make some Halloween Blondies magic? Let’s get started!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up these spooky blondies recipe. Don’t worry if you’re missing an ingredient or two; this Halloween Blondies recipe is all about flexibility.

1/2 cup (1 stick) unsalted butter, softened: Opt for grass-fed butter if you can for a boost of omega-3s!
1 cup packed light brown sugar: You can reduce this to 3/4 cup and add a tablespoon of molasses for a deeper flavor and extra iron.
2 large eggs: Free-range eggs offer more vitamins and minerals.
1 teaspoon vanilla extract: Use the real stuff!
1/2 teaspoon baking powder: This helps the blondies rise and gives them a nice texture.
1/4 teaspoon salt: Brings out the sweetness!
1 1/2 cups all-purpose flour: For a boost of fiber, I often swap out 1/2 cup of all-purpose flour with whole wheat flour.
1 cup Halloween-themed sprinkles: Because it’s all about the fun, right?
1/2 cup white chocolate chips: You could also use dark chocolate for antioxidants!

Trust me, this Halloween Blondies ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store; no need to hunt down fancy health food stores. This Halloween Blondies proves nutritious doesn’t mean expensive. A nutrition hack that changed our family’s health is shopping in season and in bulk when possible!

My family gets extra nutrition when I add a tablespoon of flaxseed meal to the batter. They don’t even notice!

Let’s Make it Happen!

Ready to get your hands a little messy and create some Halloween Blondies magic? Let’s do it! These spooky blondies recipe are so simple even your little helpers can get involved.

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. This is important so that the bars don’t stick to the bottom. In my busy kitchen, this nutritious Halloween Blondies usually takes about 30 minutes to prep and bake.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
Beat in the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined.
In a separate bowl, whisk together the baking powder, salt, and flour. I like to use a whisk to make sure there are no lumps in the flour mixture. Perfect time to prep tomorrow’s lunch while you’re at it!
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the Halloween sprinkles and white chocolate chips. Save a few for topping!
Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining sprinkles and white chocolate chips over the top. Your Halloween Blondies should smell nourishing by now.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Don’t worry if your Halloween Blondies looks a little underbaked; they’ll continue to set as they cool. Here’s where I used to struggle with my Halloween Blondies. I would always overbake them! Learn from my experience and keep a close eye on them.
Let the blondies cool completely in the pan before cutting into squares. This is important so they don’t fall apart. While your Halloween Blondies is cooking, take a moment to appreciate nourishing your family!

And there you have it! Easy, delicious, and festive Halloween Blondies that your whole family will love. This recipe is also perfect for making Halloween dessert bars for your next party!

How We Love to Eat This!

Okay, so you’ve baked these amazing Halloween Blondies… now what? Let’s talk about serving suggestions! The kids devour this nutritious Halloween Blondies when I serve it with a glass of milk or a side of fresh fruit.

My kids love these bars on their own, but here are some of our favorite ways to enjoy them:

With a glass of milk: A classic pairing!
Alongside a scoop of vanilla ice cream: For a more indulgent treat.
With a side of fresh fruit: To balance out the sweetness.
Cut into small squares for lunchboxes: A fun and festive addition to any lunch!

These Halloween Blondies are perfect for those busy weeknights when we need good nutrition fast! I also love making them for school bake sales or Halloween parties. If you want a great addition to your bake sale check out these Candy Bar Blondies.

For presentation, I like to cut them into squares and arrange them on a platter. You can also drizzle them with melted chocolate or sprinkle them with extra sprinkles for an extra touch of festivity.

Got leftovers? These blondies keep well in an airtight container for up to three days. You can also freeze them for longer storage.

One year, I tried adding a layer of pumpkin puree to the batter. It was a fun seasonal variation! The best part is when guests come over and rave about these treats, not knowing they are packed with hidden healthy ingredients!

FAQs: Your Questions Answered

I know you probably have some questions about these Halloween Blondies. Here are some of the most common questions I get from fellow moms:

Q: Is this Halloween Blondies really nutritious enough for growing kids?

Absolutely! While it’s still a treat, this spooky blondies recipe includes whole wheat flour for added fiber and you can control the amount of sugar. I also sneak in ground flaxseed for an extra boost of nutrients. Looking for another healthy treat? Then look at these Halloween Oreo Brownie Bars.

Q: What if my picky eater won’t try this healthy Halloween Blondies?

I get it! Picky eaters can be a challenge. Try calling them “monster bars” or “spider web squares.” Sometimes, a little bit of fun presentation can make all the difference.

Q: Can I meal prep this Halloween Blondies for busy weeks ahead?

Definitely! These Halloween Blondies are perfect for meal prepping. Just bake them ahead of time, cut them into squares, and store them in an airtight container. They’ll stay fresh for several days.

Q: Can I make these Halloween Blondies gluten-free?

Yes! Just substitute the all-purpose flour with a gluten-free blend. Make sure to choose a blend that contains xanthan gum for the best texture.

Q: Can I add nuts to this Halloween Blondies?

Of course! Feel free to add chopped walnuts, pecans, or almonds to the batter for extra crunch and flavor.

Q: What if I don’t have Halloween-themed sprinkles?

No problem! You can use any sprinkles you like, or even leave them out altogether. The blondies will still taste delicious.

Q: Can I substitute the white chocolate chips with something else?

Definitely! Milk chocolate chips, dark chocolate chips, or even butterscotch chips would all be great substitutes. My daughter prefers festive blondies with dark chocolate chips!

Final Thoughts:

So, there you have it: my sanity-saving Halloween Blondies recipe! I truly believe this recipe can support your family’s nutrition goals. It’s all about balance and finding ways to make healthy eating fun and enjoyable.

My Halloween Blondies Nutrition Hacks:

Sneak in whole grains: Substituting some of the all-purpose flour with whole wheat flour adds fiber and nutrients without sacrificing taste.
Reduce the sugar: You can reduce the amount of sugar in the recipe without significantly affecting the flavor or texture.
Add healthy fats: Adding a tablespoon of ground flaxseed or chia seeds is a great way to boost the healthy fat content of these bars.

Family-Tested Healthy Halloween Blondies Variations:

Pumpkin Spice Blondies: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice to the batter. My son loves this festive twist! If you want to try this Pumpkin Spice Blondies are a Fun Halloween Dessert.
Chocolate Chip Blondies: Omit the white chocolate chips and add 1 cup of milk chocolate chips instead.
Nutty Blondies: Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch and flavor.

Remember, this is just a starting point. Feel free to get creative and make this recipe your own! I hope this Halloween Blondies recipe brings a little bit of joy (and manageable chaos!) to your kitchen this Halloween season. Give these festive blondies a try!

For another spooky treat, you can try these Halloween Oreo Brownie Bars. If you are looking for an interesting twist you can check out these Candy Bar Blondies and these Pumpkin Spice Blondies are a Fun Halloween Dessert. Another alternative for blondie bars you can check out Starbucks Copycat Cranberry Bliss Bars.

I have every confidence that you and your family will love this Halloween Blondies recipe!

Halloween Blondies

Print Recipe

These festive Halloween Blondies are a spooky and delicious treat! Loaded with white chocolate chips and colorful sprinkles, they’re perfect for parties or a fun seasonal bake.

Author: Juliette
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1/2 cup white chocolate chips
1/4 cup Halloween sprinkles

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Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
In a large bowl, combine melted butter and brown sugar. Mix well.
Add the egg and vanilla extract. Beat until smooth.
Stir in salt and flour until just combined. Do not overmix.
Fold in the white chocolate chips and Halloween sprinkles.
Pour batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool completely before cutting into squares.

Notes

For extra festive blondies, top with a drizzle of melted white chocolate and more sprinkles after cooling.