Hello, fellow nutrition-seekers! I’m Juliette, and welcome to my little corner of the internet where we celebrate the beautiful chaos of feeding families. I totally get it – between school runs, soccer practice, and mountains of laundry, getting a healthy meal on the table can feel like an impossible task. But trust me, it doesn’t have to be! My mission is to share simple, nourishing solutions that won’t leave you feeling overwhelmed.

And today, we are diving into a classic dessert that has been simplified without sacrificing the flavor! We are going to look at how to make Butterscotch Heaven Pie a dessert that everyone loves!

I remember one particularly hectic week when I felt like I was failing at everything. My kids were bouncing off the walls with energy, and I knew they needed something wholesome to fuel their bodies. But I was so tired of the usual healthy snacks. That’s when I remembered my grandma’s Butterscotch Heaven Pie. It was rich and delicious, but I always thought it was too complicated to make. So I created my version of Butterscotch Heaven Pie to be quick and nutritious.

I decided to give it a shot, tweaking the recipe to use ingredients I knew were good for them. Adding a few sneaky nutrition boosters along the way. To my surprise, it was a huge hit! The kids devoured it, and I felt like I had won a small victory in the never-ending battle of feeding my family well. This Butterscotch Heaven Pie recipe is a keeper!

This Butterscotch Heaven Pie moment reminded me that sometimes, the best nutrition solutions are the ones that bring joy and comfort. It’s all about finding that sweet spot where delicious meets nutritious. It’s about making memories around the table while nourishing our loved ones from the inside out.

So, if you are a busy mom looking for a sanity-saving nutrition solution, you’ve come to the right place! Let’s dive into this Butterscotch Heaven Pie and discover how simple and satisfying healthy family feeding can be.

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this Butterscotch Heaven Pie sensation. Don’t worry, the ingredient list is simple because I know busy moms need nutrition without complexity!

1 ½ cups graham cracker crumbs: These create a wholesome crust, adding a touch of fiber. If you’re looking for a gluten-free option for your Butterscotch Heaven Pie, almond flour works wonders too!
5 tablespoons unsalted butter, melted: This helps bind the crust together for a melt-in-your-mouth base.
1 cup packed light brown sugar: Adds that rich, caramel-like sweetness that makes Butterscotch Heaven Pie so irresistible.
½ teaspoon salt: Balances the sweetness and enhances the other flavors.
4 cups milk: The base of our creamy, dreamy filling. I use whole milk for extra richness, but you can substitute with 2% or even almond milk to customize your Butterscotch Heaven Pie to your family’s needs.
1 ½ cups packed light brown sugar: This adds that rich flavor we are looking for in this Butterscotch Heaven Pie.
½ cup cornstarch: This is how we thicken up the Butterscotch Heaven Pie filling!
½ teaspoon salt: Again, this will balance the sweet flavors in the filling.
6 large egg yolks: These add richness and contribute to the creamy texture.
4 tablespoons unsalted butter: Adds a velvety smoothness and enhances the butterscotch flavor.
2 teaspoons vanilla extract: A must-have for that classic, comforting flavor.
Optional: Whipped cream and butterscotch chips for topping: Because who can resist a little extra indulgence? I like to use whipped coconut cream to keep this Butterscotch Heaven Pie dairy-free, but feel free to use your favorite!

Ingredients for making Butterscotch Heaven Pie including graham crackers, butter, brown sugar, milk, cornstarch, egg yolks, vanilla extract, and butterscotch chips.

Trust me, this Butterscotch Heaven Pie ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store, and many of them you probably already have in your pantry. I get extra nutrition when I add flax seed to my crust. I grind them in a blender and it makes a healthy add in! This Butterscotch Heaven Pie proves nutritious doesn’t mean expensive. You can easily adapt this recipe to fit your budget and your family’s preferences.

Let’s Make it Happen!

Now for the fun part! This Butterscotch Heaven Pie is surprisingly easy to make. So, grab your apron, put on some music, and let’s get started!

Preheat your oven to 350°F (175°C). While it’s heating up, let’s get that crust ready. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Mix well until everything is evenly moistened. This will become the delicious base for our Butterscotch Heaven Pie.
Press the mixture into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to press it firmly and evenly. Make sure the crust covers the entire bottom of the plate for a perfect Butterscotch Heaven Pie foundation.
Bake for 8-10 minutes, or until lightly golden. Keep a close eye on it to prevent burning. This step helps the crust set and adds a lovely toasty flavor to your Butterscotch Heaven Pie.
While the crust is baking, let’s get started on the filling. In a large saucepan, whisk together the milk, brown sugar, cornstarch, and salt. Make sure there are no lumps of cornstarch. We want a smooth and creamy filling for our Butterscotch Heaven Pie.
Cook over medium heat, stirring constantly, until the mixture comes to a simmer and begins to thicken. This usually takes about 5-7 minutes. Don’t stop stirring! This will prevent the filling from sticking to the bottom of the pan and ensure a smooth texture for your Butterscotch Heaven Pie.
In a separate bowl, whisk the egg yolks. Slowly pour about half of the hot milk mixture into the egg yolks, whisking constantly to temper them. This prevents the eggs from scrambling when you add them to the hot mixture.
Pour the egg yolk mixture back into the saucepan and continue to cook, stirring constantly, for another 1-2 minutes. The filling should be thick and glossy. Now it’s time for the butterscotch magic to happen in our Butterscotch Heaven Pie.
Remove from heat and stir in the butter and vanilla extract. This adds that final touch of richness and flavor to your Butterscotch Heaven Pie.
Pour the filling into the baked crust. Spread it evenly to fill the entire crust. The aroma should be making your mouth water by now!
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. This is important for a smooth and creamy Butterscotch Heaven Pie.
Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This is the hardest part, but trust me, it’s worth the wait! Your Butterscotch Heaven Pie will be perfectly chilled and ready to enjoy.
Before serving, top with whipped cream and butterscotch chips, if desired. This is the fun part! Get creative and make your Butterscotch Heaven Pie look as delicious as it tastes.

Here’s where I used to struggle with my Butterscotch Heaven Pie – learn from my experience! I used to burn the crust, so I put foil around the edges. While your Butterscotch Heaven Pie is cooking, take a moment to appreciate nourishing your family! In my busy kitchen, this nutritious Butterscotch Heaven Pie usually takes about 15 minutes to prep and bake the crust, plus 5 minutes to make the filling, then 4 hours to chill. Perfect time to prep tomorrow’s lunch! Your Butterscotch Heaven Pie should smell nourishing by now. Don’t worry if your Butterscotch Heaven Pie looks a little wobbly before chilling. It will firm up perfectly in the fridge! This recipe is adapted from When I was young, my mother owned a restaurant and this… I hope you have as much luck as I have had with it.

How We Love to Eat This!

This Butterscotch Heaven Pie is so versatile! My family enjoys this nutritious Butterscotch Heaven Pie in so many ways!

Classic Dessert: A slice of Butterscotch Heaven Pie is the perfect way to end a family dinner.
Celebration Treat: This pie is a showstopper for birthdays, holidays, or any special occasion.
Potluck Favorite: Bring this to your next gathering and watch it disappear!
After-School Snack: A small slice can be a satisfying and wholesome treat for hungry kids.
Weekend Brunch: Add a dollop of whipped cream and enjoy with a cup of coffee for a relaxing brunch.

The kids devour this nutritious Butterscotch Heaven Pie when I serve it with fresh berries. The bright colors and extra nutrients make it a win-win! The best kid-approved healthy side dishes would be cutie oranges. This Butterscotch Heaven Pie is perfect for those busy weeknights when we need good nutrition fast! If you’re looking for another dessert that is perfect for anytime, try my blueberry pie recipe!

For presentation, I like to add whipped cream in a circular pattern and drizzle butterscotch syrup. For leftovers, store in the fridge for up to 3 days. The texture might change slightly, but it will still be delicious! I have made this in the summer with fresh peaches on top, so good! My friends went crazy over it at a neighborhood potluck! It’s also amazing in the fall with a sprinkle of cinnamon. This pie reminds me of another dessert my family loves, and it is my chocolate orange cheesecake!

FAQs: Your Questions Answered

I get lots of questions about my Butterscotch Heaven Pie. Here are some of the most common ones I have received:

Is this Butterscotch Heaven Pie really nutritious enough for growing kids? Absolutely! While it’s a dessert, it contains wholesome ingredients like milk, eggs, and a graham cracker crust, which provide essential nutrients. You can also boost the nutrition by using whole wheat graham crackers or adding a sprinkle of flaxseed to the crust. It’s all about balance!
What if my picky eater won’t try this healthy Butterscotch Heaven Pie? I get it! Picky eaters can be a challenge. Try offering a small slice alongside a favorite fruit or yogurt. You can also involve them in the baking process to get them more interested. Sometimes, just knowing they helped make it is enough to encourage them to take a bite!
Can I meal prep this Butterscotch Heaven Pie for busy weeks ahead? Yes! This pie is perfect for meal prepping. You can bake the crust and make the filling ahead of time, then assemble it when you’re ready to serve. Just store the filling in an airtight container in the refrigerator for up to 3 days.
Is it safe to eat? Absolutely, if you store it in the fridge it will stay fresh for three to four days.
Can I freeze this Butterscotch Heaven Pie? I wouldn’t recommend freezing the entire pie, as the texture of the filling might change. However, you can freeze individual slices for a quick and easy treat. Just wrap them tightly in plastic wrap and then in foil.
Can I make this Butterscotch Heaven Pie dairy-free? Yes! You can use almond milk or coconut milk for the filling and coconut cream for the topping. Just make sure to use a dairy-free butter substitute as well.
Can I make this Butterscotch Heaven Pie ahead of time? Yes! This is a great pie to make a day or two in advance. It actually tastes better after it has had time to chill in the refrigerator.
What if my crust is soggy? This is usually caused by too much moisture. Make sure to press the crust firmly into the pie plate and bake it until it is lightly golden. You can also brush the crust with a thin layer of melted chocolate before adding the filling to create a moisture barrier.

Final Thoughts:

This Butterscotch Heaven Pie is more than just a dessert; it’s a way to connect with your family and create lasting memories. I love that this dessert is so easy to whip up, but is still healthy! I also like that it can be made ahead of time for a party or dinner. I hope you enjoy it!

My Butterscotch Heaven Pie Nutrition Hacks:

Sneak in some flaxseed: Add a tablespoon of ground flaxseed to the graham cracker crust for an extra dose of omega-3 fatty acids and fiber.
Reduce the sugar: You can reduce the amount of brown sugar in the filling by a couple of tablespoons without sacrificing too much flavor.
Use whole wheat graham crackers: This will add more fiber and nutrients to the crust.

Family-tested healthy Butterscotch Heaven Pie variations include adding a layer of sliced bananas under the filling, sprinkling chopped nuts on top, or using a chocolate graham cracker crust. My son prefers the classic version with whipped cream and butterscotch chips, while my daughter loves the banana version. I encourage you to make it your own! Experiment with different flavors and toppings to find what your family loves best. Here are some recipes that you might enjoy as well such as this Butterscotch Cream Pie and Does butterscotch pie need to be refrigerated?.

I hope this recipe inspires you to create your own version of Butterscotch Heaven Pie and share it with your loved ones. Remember, it’s all about balance, moderation, and enjoying the process.

Final thoughts for this pie is that it is amazing! I hope you will make it! And most of all, enjoy every bite of this nourishing Butterscotch Heaven Pie!

Butterscotch Heaven Pie

Print Recipe

Indulge in the creamy, sweet delight of Butterscotch Heaven Pie. With a rich butterscotch filling and a buttery crust, this pie is pure comfort in every bite.

Author: Juliette
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup melted butter
1 cup packed brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup heavy cream
1/4 cup milk
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large egg yolks
Whipped cream, for serving
Butterscotch chips, for garnish (optional)

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, or until lightly golden. Let cool.
In a medium saucepan, combine brown sugar, butter, heavy cream, milk, and salt. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Bring to a simmer and cook for 1 minute, stirring constantly.
Remove from heat. In a small bowl, whisk egg yolks. Slowly drizzle a small amount of the hot butterscotch mixture into the egg yolks, whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan with the remaining butterscotch mixture. Cook over low heat, stirring constantly, until thickened, about 2-3 minutes. Stir in vanilla extract.
Pour the butterscotch filling into the prepared crust.
Bake for 15-20 minutes, or until the filling is set but still slightly jiggly.
Let cool completely before refrigerating for at least 2 hours.
Serve chilled with whipped cream and butterscotch chips, if desired.

Notes

For an extra layer of flavor, sprinkle some sea salt on top of the pie before refrigerating. This complements the sweetness of the butterscotch perfectly!