Blueberry Pie Recipe

Hi friends! Juliette here, from Busy Mom Simple Nutrition, and I’m so excited to share one of my family’s favorite treats with you: my Blueberry Pie Recipe. As a busy mom, I know how hard it is to find the time to make delicious, nutritious meals and snacks. That’s why I’m all about simple, wholesome recipes that don’t require hours in the kitchen! This fresh Blueberry Pie Recipe is exactly that: easy to make, packed with flavor, and sure to be a hit with the whole family.

I remember the first time I ever attempted to make a Blueberry Pie Recipe. My oldest was going through a major picky-eating phase, and I was desperate to find new ways to sneak in some extra fruit. I figured a pie might be a good start, and I was right! This particular homemade Blueberry Pie Recipe quickly became a dinnertime nutrition win.

What surprised me most was how much my kids loved it. The sweet blueberries, the flaky crust—it was a total success! And, even better, I felt good knowing they were getting a healthy dose of antioxidants. Join me as we explore this family favorite together! I hope this Blueberry Pie Recipe brings as much joy (and simple nutrition!) to your family as it has to mine.

INGREDIENTS You’ll Need:

Here’s what you’ll need to make this delicious and nutritious Blueberry Pie Recipe. Trust me, the ingredient list is simple because busy moms need nutrition without complexity!

• 6 cups fresh blueberries: These little gems are packed with antioxidants and vitamins!
• ¾ cup granulated sugar: For just the right amount of sweetness.
• ¼ cup all-purpose flour: Helps to thicken the Blueberry Pie Filling.
• 2 tablespoons lemon juice: Adds a bright, tangy flavor.
• 2 tablespoons butter: Adds richness to the Blueberry Pie Filling.
• 1 box (14.1 ounces) refrigerated pie crusts: Sanity-saving shortcut alert!
• 1 egg, beaten: For a golden, glossy crust.
• 1 tablespoon milk: To mix with the egg for brushing on the crust.

No worries if you don’t have all-purpose flour; I use whole wheat flour for extra nutrients in my Blueberry Pie Recipe! You can find these wholesome ingredients at your regular grocery store. This Blueberry Pie Recipe proves nutritious doesn’t mean expensive!

For a Blueberry Pie Recipe nutrition hack, I sometimes add a tablespoon of chia seeds to the Blueberry Pie Filling. My family gets extra nutrition when I add a dash of cinnamon to the blueberry mixture too!

Let’s Make it Happen!

Ready to create some kitchen magic? Let’s dive into the step-by-step instructions for this easy Blueberry Pie Recipe. I promise, it’s easier than you think!

1. Preheat your oven to 375°F (190°C). Getting the oven ready is always the first step in my kitchen!
2. In a large bowl, gently mix the blueberries, sugar, flour, and lemon juice. Be careful not to crush the blueberries!
3. Add the butter to the blueberry mixture and stir gently. This adds a lovely richness to the Blueberry Pie Filling.
4. Line a 9-inch pie plate with one of the pie crusts. Make sure it fits snugly!
5. Pour the Blueberry Pie Filling into the pie crust. It should look deliciously full!
6. Top with the second pie crust. Cut slits in the top crust to allow steam to escape. This prevents the pie from exploding in the oven!
7. Brush the top crust with the egg and milk mixture. This will give it a beautiful golden color.
8. Bake for 45-50 minutes, or until the crust is golden brown and the Blueberry Pie Filling is bubbling. Your Blueberry Pie Recipe should smell nourishing by now!
9. Let the pie cool completely before serving. This is the hardest part, I know!

In my busy kitchen, this nutritious Blueberry Pie Recipe usually takes about 15 minutes to prep and 45-50 minutes to bake. While your homemade Blueberry Pie Recipe is cooking, take a moment to appreciate nourishing your family! Perfect time to prep tomorrow’s lunch!

Here’s where I used to struggle with my Blueberry Pie Recipe – I often burned the edges of the crust. To avoid this, I now cover the edges with foil during the last 15 minutes of baking. Don’t worry if your Blueberry Pie Recipe looks a little imperfect; it’s homemade with love, and that’s what matters! This homemade Blueberry Pie Recipe is worth every minute.

How We Love to Eat This!

Now for the best part: enjoying this delicious and nutritious Blueberry Pie Recipe! Here are some ways my family loves to eat it, plus a few tips to make it even more special.

The kids devour this nutritious Blueberry Pie Recipe when I serve it with a scoop of vanilla ice cream or a dollop of Greek yogurt. The yogurt adds a boost of protein and calcium! This fresh Blueberry Pie Recipe pairs perfectly with a simple side salad for a balanced meal.

This Blueberry Pie Recipe is perfect for those busy weeknights when we need good nutrition fast! I often make it on the weekend and then we enjoy it throughout the week. It’s also a fantastic dessert to bring to potlucks or family gatherings.

For a pretty presentation, I like to sprinkle a little powdered sugar on top of the cooled pie before serving. It makes it look extra fancy! If you have any leftover Blueberry Pie Filling, you can use it as a topping for pancakes or waffles. So yummy!

My family also loves this easy Blueberry Pie Recipe with a sprinkle of cinnamon on top. For a seasonal twist, I sometimes add a handful of raspberries to the Blueberry Pie Filling during the summer months.

My guests always rave about how delicious and homemade this Blueberry Pie Recipe tastes. They’re always surprised when I tell them how easy it is to make!

FAQs: Your Questions Answered

I know you probably have some questions about making this Blueberry Pie Recipe, especially when it comes to fitting it into your busy mom life. So, let’s tackle a few common concerns!

Is this Blueberry Pie Recipe really nutritious enough for growing kids?

Absolutely! Blueberries are packed with antioxidants, vitamins, and fiber. Plus, you can always add in some extra nutritious ingredients like chia seeds or whole wheat flour. I also like to serve a healthy side with this fresh Blueberry Pie Recipe.

What if my picky eater won’t try this healthy Blueberry Pie Recipe?

I get it! Picky eaters can be tough. Try serving a small slice alongside something they already love. You can also involve them in the baking process; kids are often more likely to try something they helped make!

Can I meal prep this Blueberry Pie Recipe for busy weeks ahead?

Yes, you can! You can bake the pie ahead of time and store it in the refrigerator for up to 3 days. Or, you can freeze the unbaked pie for up to 3 months. Just thaw it completely before baking.

Can I use frozen blueberries instead of fresh?

Yes, you can! Just make sure to thaw them completely and drain any excess liquid before using. I find that fresh blueberries provide the best flavor and texture for this homemade Blueberry Pie Recipe.

How do I prevent the crust from burning?

As I mentioned earlier, covering the edges of the crust with foil during the last 15 minutes of baking can help prevent burning. You can also use a pie shield.

Can I make this Blueberry Pie Recipe gluten-free?

Yes! Simply use a gluten-free pie crust and gluten-free flour. There are many great gluten-free options available at most grocery stores. This delicious Blueberry Pie Recipe is adaptable.

What can I serve with this Blueberry Pie Recipe to make it a complete meal?

I love serving this fresh Blueberry Pie Recipe with a simple salad or a side of Greek yogurt. It’s a great way to balance out the sweetness with some extra nutrients.

I hope these answers help you feel confident and ready to tackle this easy Blueberry Pie Recipe! Remember, it’s all about finding what works best for you and your family’s nutrition needs.

Final Thoughts:

This homemade Blueberry Pie Recipe is more than just a dessert; it’s a symbol of love, family, and simple nutrition. It’s a reminder that we can create delicious, wholesome treats without spending hours in the kitchen.

This Blueberry Pie Recipe supports my family’s nutrition goals by providing a good source of antioxidants and fiber. Plus, it’s a great way to sneak in some extra fruit!

My Blueberry Pie Recipe Nutrition Hacks:

1. Add a tablespoon of chia seeds to the Blueberry Pie Filling for extra fiber and omega-3s.
2. Use whole wheat flour instead of all-purpose flour for added nutrients.
3. Serve with a dollop of Greek yogurt for a boost of protein and calcium.

Here are a few family-tested healthy Blueberry Pie Recipe variations:

• Lemon Blueberry Pie: Add the zest of one lemon to the Blueberry Pie Filling for a bright, citrusy flavor.
• Cinnamon Blueberry Pie: Add a teaspoon of cinnamon to the Blueberry Pie Filling for a warm, cozy taste.
• Mixed Berry Pie: Combine blueberries with raspberries, strawberries, and blackberries for a colorful and flavorful pie.

My oldest loves the Lemon Blueberry Pie, while my youngest prefers the classic version. My husband is a big fan of the Cinnamon Blueberry Pie. Remember, the best fresh Blueberry Pie Recipe is the one that your family loves the most! I encourage you to make this recipe your own and find creative ways to incorporate it into your family’s nutrition plan.

For more simple nutrition ideas for busy families, check out my Potsticker Soup recipe. If your kids love this wholesome recipe, they’ll go crazy for my Roasted Vegetable Soup. This nutritious Blueberry Pie Recipe reminds me of another family-healthy favorite: my Homemade Soft Peanut Butter Cookies.

I hope you enjoy this nourishing Blueberry Pie Recipe as much as my family does! Remember, you’ve got this! Simple nutrition is within reach, even in the midst of our busy lives. Happy baking! Be sure to check out Easy Blueberry Pie Recipe – She Wears Many Hats, Fresh and Simple Homemade Blueberry Pie – Familystyle Food and Best Blueberry Pie Recipe We’ve Ever Made for more tips and tricks!

Blueberry Pie Recipe

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This classic blueberry pie is bursting with juicy blueberries and a flaky, golden crust. Perfect for dessert, it’s a sweet and satisfying treat everyone will love.

• Author: Juliette
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 70 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 cups fresh blueberries
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons lemon juice
• 2 tablespoons butter, cut into small pieces
• 1 box (14.1 ounces) refrigerated pie crusts
• 1 tablespoon milk or cream
• 1 tablespoon granulated sugar, for sprinkling

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, gently combine blueberries, sugar, flour, and lemon juice.
3. Line a 9-inch pie plate with one pie crust.
4. Pour blueberry mixture into the crust. Dot with butter pieces.
5. Top with the second pie crust. Cut slits in the top crust to vent steam.
6. Crimp the edges of the crust to seal.
7. Brush the top crust with milk or cream, then sprinkle with sugar.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with foil.
9. Let cool completely before serving.

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!