Hey there, fellow busy moms! It’s Juliette from Busy Mom Simple Nutrition, and today we’re diving headfirst into a dessert that screams “sanity-saving nutrition” – Chocolate Orange Cheesecake! Yes, you read that right. We’re about to conquer a dessert that brings joy without the kitchen overwhelm. This isn’t just any dessert; it’s a Chocolate Orange Cheesecake that fits right into our crazy, wonderful lives.
I remember the first time I made this Chocolate Orange Cheesecake. My youngest, Leo, was going through a “chocolate everything” phase. I was trying to sneak in some extra vitamins, so I thought, why not combine his favorite flavor with the goodness of oranges? It was a dinnertime nutrition win because everyone gobbled it up, even my picky eater, Mia!
This Chocolate Orange Cheesecake journey taught me that sometimes, the best way to nourish our families is to meet them where they are, adding a little extra goodness along the way. A dear friend had shared a similar Chocolate Orange Cheesecake recipe with me years ago, and I knew I had to make it my own.
The family went wild for this new dessert. The first thing I noticed was the extra zip in their steps the next day. Leo asked for a slice in his lunch box, and I happily obliged, knowing it was a better option than the usual sugary treats. This Chocolate Orange Cheesecake became a regular in our rotation.
The best part? It’s unbelievably simple. No fancy equipment or complicated steps. I want to share this simple nutrition win with all of you. Let’s face it, we need all the easy wins we can get in our nourishing chaos! If you’re a busy mom seeking simple nutrition without the stress, this Chocolate Orange Cheesecake is about to become your new best friend. Let’s get started!
INGREDIENTS You’ll Need:
Here’s what you need for a Chocolate Orange Cheesecake that’s both delicious and packed with goodness:
- 1 ½ cups chocolate cookie crumbs: I use gluten-free for my family, but any kind works!
- 6 tablespoons melted coconut oil: Adds a subtle sweetness and healthy fats.
- 24 ounces cream cheese, softened: Make sure it’s softened for a smooth texture.
- 1 cup plain Greek yogurt: Adds a protein boost!
- ¾ cup honey: You can also use maple syrup for a vegan option.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor.
- Zest of 2 oranges: The star of the show!
- ½ cup orange juice: Freshly squeezed is best for that extra zing.
- 1 cup melted dark chocolate: Choose a high-quality one for the best flavor.
- Optional: Terry’s Chocolate Orange I like to top mine with pieces of Terry’s chocolate orange cheesecake on top after it is set to make this no bake chocolate orange cheesecake really something special.
Trust me, this Chocolate Orange Cheesecake ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store.
No worries if you don’t have coconut oil – I use melted butter sometimes for extra richness in my Chocolate Orange Cheesecake. My family gets extra nutrition when I add a tablespoon of flaxseed meal to the crust mixture. You don’t even taste it!
This Chocolate Orange Cheesecake proves nutritious doesn’t mean expensive. I always keep an eye out for sales on Greek yogurt and oranges. Here’s a Chocolate Orange Cheesecake nutrition hack that changed our family’s health: I buy oranges in bulk when they’re in season and freeze the juice in ice cube trays for later use. So convenient!
Let’s Make it Happen!
Alright, let’s get our aprons on and make this Chocolate Orange Cheesecake magic happen! Follow these simple steps:
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted coconut oil. Press the mixture firmly into the bottom of a 9-inch springform pan. Pop it into the freezer while we work on the filling. This firms it up. This step typically takes me 5 minutes, tops!
- Mix the Filling: In a large bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, honey, and vanilla extract. Beat until everything is well combined. Here’s where I used to struggle with my Chocolate Orange Cheesecake – I didn’t soften the cream cheese enough! Learn from my experience and save yourself some lumps.
- Add the Orange Goodness: Stir in the orange zest and orange juice until just combined. Don’t overmix! This nutritious Chocolate Orange Cheesecake should smell amazing by now.
- Melt the Chocolate: Melt your dark chocolate in the microwave or over a double boiler. Let it cool slightly.
- Combine Chocolate and Cream Cheese Mixture: Gently fold the melted chocolate into the cream cheese mixture until it’s evenly distributed.
- Pour and Chill: Pour the chocolate orange cheesecake filling over the crust. Spread it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Perfect time to prep tomorrow’s lunch!
- Garnish and Serve: Before serving, you can garnish with extra orange zest, chocolate shavings, or pieces of Terry’s chocolate orange.
In my busy kitchen, this nutritious Chocolate Orange Cheesecake usually takes about 20 minutes of active prep time. Don’t worry if your Chocolate Orange Cheesecake looks a little wobbly when you take it out of the fridge; it will firm up as it sits.
While your Chocolate Orange Cheesecake is chilling, take a moment to appreciate nourishing your family! I often use that time to sneak in a quick workout. I’ve learned that freezing the crust for at least 30 minutes prevents it from getting soggy. It’s a simple nutrition win!
How We Love to Eat This!
This Chocolate Orange Cheesecake is a hit any time of year, but especially when oranges are in season! The kids devour this nutritious Chocolate Orange Cheesecake when I serve it with a side of fresh berries. The bright colors make it even more appealing, and I know they’re getting extra vitamins.
I love to serve this Chocolate Orange Cheesecake at birthday parties instead of traditional cake. It’s a healthier option that everyone enjoys! We had it last year when my daughter turned 10. She loves anything chocolate. I can’t believe she is 11 already!
For a fun twist, try making mini Chocolate Orange Cheesecake bites in muffin tins. They’re perfect for school lunches or after-school snacks. This Chocolate Orange Cheesecake is perfect for those busy weeknights when we need good nutrition fast! If your kids love this, they’ll go crazy for these Pumpkin Cheesecake Truffles!
I like to make a double batch of this Chocolate Orange Cheesecake and freeze half for later. It’s a lifesaver on those days when I don’t have time to bake. The best time to make this no bake chocolate orange cheesecake is on Sunday, so everyone has a great breakfast all week long.
If you have any leftover Chocolate Orange Cheesecake (which is rare in my house!), crumble it over Greek yogurt for a protein-packed breakfast. I always get compliments when I bring this Chocolate Orange Cheesecake to potlucks. No one ever suspects it’s secretly healthy!
FAQs: Your Questions Answered
Okay, moms, let’s tackle some common questions I get about this Chocolate Orange Cheesecake:
Q: Is this Chocolate Orange Cheesecake really nutritious enough for growing kids?
A: Absolutely! This Chocolate Orange Cheesecake is packed with protein from the Greek yogurt and antioxidants from the dark chocolate and oranges. It’s a much better option than processed desserts.
Q: What if my picky eater won’t try this healthy Chocolate Orange Cheesecake?
A: Start small! Offer a tiny slice with something they already love, like a favorite fruit. You can also let them help with the preparation; kids are more likely to try something they’ve helped make.
Q: Can I meal prep this Chocolate Orange Cheesecake for busy weeks ahead?
A: Yes! This Chocolate Orange Cheesecake is perfect for meal prepping. Make it on the weekend and enjoy it throughout the week. It stays fresh in the fridge for up to 5 days. If you’re looking for more no bake cheesecake recipes, you should try this No Bake Halloween Cheesecake!
Q: Can I use different types of chocolate?
A: Of course! Milk chocolate or white chocolate will work, but dark chocolate adds the best flavor and more antioxidants.
Q: Can I make this Chocolate Orange Cheesecake vegan?
A: Yes, you can! Use a vegan cream cheese alternative, maple syrup instead of honey, and ensure your chocolate is dairy-free.
Q: Is it possible to bake this instead of making it no-bake?
A: I prefer not to bake this Chocolate Orange Cheesecake. If you would like to bake it, you need to be very cautious not to overcook it.
Q: What can I add to make it a Terry’s chocolate orange cheesecake?
A: When you make this no bake chocolate orange cheesecake, it is easy to make a Terry’s chocolate orange cheesecake by adding in some crumbled Terry’s chocolate orange into the cheesecake itself!
Remember, this Chocolate Orange Cheesecake is about progress, not perfection. If it gets your kids to enjoy some extra nutrients, that’s a win!
Final Thoughts:
This Chocolate Orange Cheesecake journey has been a game-changer for my family’s nutrition. I hope it brings the same joy and simple nutrition to yours!
My Chocolate Orange Cheesecake Nutrition Hacks:
- Sneak in extra nutrients: Add a tablespoon of flaxseed meal or chia seeds to the crust for added fiber and omega-3s.
- Control the sweetness: Adjust the amount of honey to suit your family’s taste. You can also use a natural sweetener like stevia.
- Make it a family affair: Get your kids involved in the preparation. They’ll be more excited to try it, and you’ll be creating lasting memories.
Family-Tested Healthy Chocolate Orange Cheesecake Variations:
- Berry Blast: Add a layer of mixed berries on top for extra antioxidants and flavor.
- Nutty Delight: Sprinkle chopped nuts on the crust for added crunch and healthy fats.
- Tropical Twist: Add a layer of mango or pineapple for a tropical twist.
My son Leo loves the Berry Blast version, while my daughter Mia prefers the classic Chocolate Orange Cheesecake with extra chocolate shavings. I encourage you to experiment and find what your family loves best! The inspiration from this baked chocolate orange cheesecake can really be endless!
Remember, you have the power to make healthy choices for your family without sacrificing taste or sanity. I have really found the no bake chocolate orange cheesecake can be the best way to make this treat.
Don’t be afraid to get creative and make this Chocolate Orange Cheesecake your own. Small steps lead to big nutrition wins! Give yourself grace and celebrate every effort you make towards a healthier family. You’ve got this, mama! Now, go make some Chocolate Orange Cheesecake magic happen! ✨
Chocolate Orange Cheesecake
Indulge in this decadent Chocolate Orange Cheesecake, a delightful combination of rich chocolate and zesty orange flavors. This creamy and satisfying dessert is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1/4 cup unsweetened cocoa powder
- Zest of 1 orange
- For the Garnish (optional):
- Chocolate shavings
- Orange slices
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the Crust: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely.
- Make the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the vanilla extract and orange extract, and mix well.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, orange juice, cocoa powder, and orange zest until combined.
- Pour and Bake: Pour the filling over the cooled crust.
- Bake in the preheated oven for 55-65 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Chill: Remove the cheesecake from the oven and let it cool completely. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Garnish and Serve: Before serving, garnish with chocolate shavings and orange slices, if desired.
Notes
For an extra touch, drizzle melted chocolate over the cheesecake before serving. Serve chilled for the best flavor and texture.