Easy Possum Pie Recipe: A Delightful Dessert!

Hey there, fellow busy moms! Juliette from Busy Mom Simple Nutrition here, ready to chat about something deliciously simple and surprisingly fun: Possum Pie Recipe. Yes, you read that right! Before you picture anything too wild, let me assure you – this is a decadent, layered dessert that’s become a family favorite in our house. The first time I heard about Possum Pie Recipe, I was intrigued but also a little hesitant. I mean, the name! But a friend swore it was a no-bake wonder that even my pickiest eater would love. She was right! This Possum Pie Recipe isn’t just about satisfying a sweet tooth; it’s about creating a moment of joy and connection in the midst of our crazy, wonderful lives.

Now, I know what you’re thinking: “Another complicated recipe? I barely have time to shower!” Trust me, this Possum Pie Recipe is the opposite of complicated. It’s a sanity-saving dessert that requires minimal effort and delivers maximum flavor. Plus, it’s a sneaky way to get some extra nutrients into your family’s bellies. My goal is to help you find simple nutrition solutions amidst the daily chaos. So, if you’re looking for a fuss-free, family-approved treat, stick around. This Possum Pie Recipe might just become your new go-to dessert!

INGREDIENTS You’ll Need:

Fresh ingredients for making Possum Pie Recipe

  • 1 package (14.3 ounces) chocolate sandwich cookies, crushed: You can find these at any grocery store.
  • 1/2 cup (1 stick) unsalted butter, melted: I sometimes use coconut oil for a healthier twist.
  • 8 ounces cream cheese, softened: Make sure it’s softened for a smooth layer.
  • 1 cup powdered sugar: Adds the perfect touch of sweetness.
  • 3 cups cold milk, divided: I use whole milk for extra creaminess, but any kind works.
  • 2 packages (3.4 ounces each) instant vanilla pudding mix: This is the shortcut that makes this Possum Pie Recipe so easy.
  • 12 ounces whipped topping, thawed: You can even make your own if you’re feeling ambitious!
  • Chocolate shavings, for garnish (optional): Adds a little visual appeal.

Don’t worry if you don’t have everything on hand right now! This Possum Pie Recipe is easily adaptable. I’ve swapped out the chocolate cookies for graham crackers when that’s all I had, and it was still a dinnertime nutrition win! And this Possum Pie Recipe proves nutritious doesn’t mean expensive. You can find all these ingredients at your regular grocery store. Sometimes I add a handful of berries to the filling – my family gets extra nutrition when I do that, and they love the added flavor!

Let’s Make it Happen!

  1. Crush the cookies: In a large bowl, combine the crushed chocolate sandwich cookies with the melted butter. Press the mixture into the bottom of a 9×13 inch baking dish. This forms the crust of our Possum Pie Recipe.
  2. Prepare the cream cheese layer: In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Spread this mixture evenly over the cookie crust.
  3. Make the pudding layer: In a separate bowl, whisk together 2 cups of cold milk and the instant vanilla pudding mix. Let it stand for a few minutes until it thickens. Pour the pudding over the cream cheese layer. At this point, this Possum Pie Recipe is really coming together!
  4. Add the whipped topping: Gently spread the thawed whipped topping evenly over the pudding layer.
  5. Garnish and chill: Sprinkle chocolate shavings over the top, if desired. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. In my busy kitchen, this nutritious Possum Pie Recipe usually takes about 15 minutes to assemble, then the fridge does the rest of the work!
  6. Serve and enjoy! Cut into squares and serve cold.

Here’s where I used to struggle with my Possum Pie Recipe – I wouldn’t let it chill long enough! Trust me, the longer it sits, the better the flavors combine. While your Possum Pie Recipe is chilling, take a moment to appreciate nourishing your family. This no-bake Possum Pie Recipe is just that good and that easy! Don’t worry if your Possum Pie Recipe looks a little uneven at first. It’ll all come together in the fridge!

How We Love to Eat This!

My family absolutely devours this nutritious Possum Pie Recipe when I serve it with a side of fresh fruit. Berries, sliced bananas, or even a few mandarin oranges add a pop of color and extra vitamins! I often serve this Possum pie dessert when we have last minute get-togethers because it’s fast and everyone loves it. This Possum Pie Recipe is perfect for those busy weeknights when we need good nutrition fast! I love to make this for birthday parties and family gatherings. Everyone always asks for the recipe!

Presentation is key, even with simple desserts. I like to sprinkle a little extra crushed cookie crumbs on top before serving to make it look extra special. For leftovers, I just cover the dish tightly with plastic wrap and store it in the refrigerator. It usually disappears pretty quickly in our house, though! I also add a scoop of ice cream for a little extra something to this Chocolate possum pie. I’ve tried making this Possum Pie Recipe with different flavors of pudding (chocolate, banana cream), and they’re all delicious! My kids devoured this nutritious Possum Pie Recipe with a glass of milk.

FAQs: Your Questions Answered

Is this Possum Pie Recipe really nutritious enough for growing kids?

Okay, let’s be real – it’s still a dessert! But, by adding fruit, using whole milk, or even swapping out some of the ingredients for healthier alternatives, you can definitely boost the nutritional value. The cream cheese does provide some protein and calcium. I see the Possum Pie Recipe as a part of a balanced diet, not the entire meal!

What if my picky eater won’t try this healthy Possum Pie Recipe?

Ah, the picky eater challenge! I feel you, momma. Start by letting them help you make it. Kids are more likely to try something they’ve helped create. You can also try calling it something fun like “Chocolate Dream Pie.” Sometimes, a little creative marketing is all it takes! My family adores this Ozark possum pie variation!

Can I meal prep this Possum Pie Recipe for busy weeks ahead?

Absolutely! That’s one of the best things about it. You can make it on Sunday and enjoy it throughout the week. It actually tastes better after a day or two in the fridge. The flavors really meld together. I love that about this Possum Pie Recipe!

Can I freeze this Possum Pie Recipe?

While you can freeze it, the texture of the whipped topping might change a bit. It might become a little watery when thawed. If you do freeze it, I recommend wrapping it tightly in plastic wrap and then foil.

Can I use a different kind of crust?

Of course! Graham cracker crusts are a perfect alternative, or even a shortbread cookie crust. Get creative and use what your family loves! I’ve even seen versions of this Possum Pie Recipe that use a pretzel crust for a salty-sweet twist.

What is the Possum Pie Origin?

The Possum Pie Origin is debated. Some people say the recipe was made popular by a restaurant in Arkansas. Others say that it was created in the Ozark region and was a dessert made with what people had on hand.

Is there a healthy alternative to whipped topping?

Yes! You can make your own whipped cream using heavy cream and a little bit of sugar. It’s so much tastier than store-bought, and you know exactly what’s in it. Or you can use a coconut whipped cream for a dairy-free version.

Final Thoughts:

This Possum Pie Recipe has become a staple in our house because it’s a dinnertime nutrition win that doesn’t require a ton of effort. It is important to eat well, but it is also important to have fun! This is such a crowd pleaser, and it’s a great way to get the family together. It supports our family’s nutrition goals by adding in some extra ingredients as well. Remember to check out Arkansas Possum Pie – House of Nash Eats for a similar recipe.

My Possum Pie Recipe Nutrition Hacks:

  1. Add fruit: I love to top this Possum Pie Recipe with fresh berries for added vitamins and antioxidants.
  2. Use whole milk: It adds extra creaminess and a boost of calcium.
  3. Swap out ingredients: Use healthier alternatives like coconut oil or homemade whipped cream.

Here are a few family-tested healthy Possum Pie Recipe variations:

  • Peanut Butter Possum Pie: Add a layer of peanut butter between the cream cheese and pudding layers.
  • Chocolate Possum Pie: Use chocolate pudding instead of vanilla, and add chocolate chips to the crust. Check out Restaurants in Fort Smith with Possum Pie? on Facebook for the best Chocolate possum pie!
  • Banana Possum Pie: Slice bananas and layer them on top of the cream cheese before adding the pudding.

My kids prefer the peanut butter version, while my husband loves the classic chocolate. Roadkill Possum Pie Recipe on TikTok will offer more options. I encourage you to make this Possum Pie Recipe your own! Don’t be afraid to experiment with different flavors and ingredients. I hope this recipe brings your family as much joy (and simple nutrition) as it has brought mine. Go ahead, give this nourishing Possum Pie Recipe a try! You might be surprised at how much your family loves it. Plus, take a look at Burnt Basque Cheesecake and No-Bake Pumpkin Cheesecake for more simple dessert recipes! And for another fun, family-friendly recipe, check out Burnt Honey Pie. You’ve got this, momma! You’re creating a healthier, happier family, one simple meal at a time. This easy No-bake possum pie is just one small step, but it’s a step in the right direction!

Finished Possum Pie Recipe, ready to eat.

 
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Possum Pie Recipe

A Delicious Slice of Possum Pie

This hearty Possum Pie is a surprisingly delicious and rustic dish, perfect for a comforting meal. Featuring savory meat filling baked in a flaky crust, it’s a unique culinary adventure.

  • Author: Juliette
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 (10-inch) pie crust, pre-made or homemade
  • 1 pound possum meat, cooked and shredded
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Add onion, celery, and carrots and cook until softened, about 5-7 minutes. Add garlic, thyme, sage, salt, and pepper and cook for another minute.
  3. Stir in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth and bring to a simmer, stirring until thickened.
  4. Stir in the shredded possum meat and frozen peas. Remove from heat.
  5. Pour the possum mixture into the pie crust.
  6. Brush the edges of the pie crust with beaten egg.
  7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool slightly before serving.

Notes

Serve warm with a side of mashed potatoes or green beans for a complete and satisfying meal. For added flavor, consider adding a splash of Worcestershire sauce to the filling.

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