I remember the first time I tried making Texas Roadhouse Seasoned Rice in my own kitchen. I’d seen it on the menu countless times during family dinners out, but as a busy mom juggling school runs, work calls, and after-school chaos, I wondered if I could create a version that suited my kids’ taste buds and our nutrition goals. The moment I served it, my youngest looked up and said, “Mom, this rice tastes like a secret family recipe!” It was such a small victory, but it felt huge for our health journey.
This Texas Roadhouse Seasoned Rice wasn’t just about flavor; it supported our family’s need for simple nutrition without me spending hours over the stove or stressing about processed ingredients. I started tweaking the seasoning, balancing what our family loved with what kept our energy steady through long school days and busy evenings. Feeding a family can get chaotic, and this seasoned rice recipe Texas Roadhouse style quickly became our go-to for a nurturing, easy side dish.
If you’ve ever stared blankly at your pantry, wondering how to vary your Texas Roadhouse side dishes without adding more complicated steps, I hear you. This rice recipe is like a little kitchen win I love sharing with fellow nutrition-seekers who need meals that satisfy and fuel without a fuss. I recently found even more ideas and cooking tips from other supportive food moms, like those who shared their versions on Texas Roadhouse Seasoned Rice – I Am Homesteader and lively discussions in Texas Roadhouse : r/TopSecretRecipes. These resources helped me keep my approach fresh and family-approved.
This version supports my family’s wellness and keeps me sane during mealtimes. If you love simple, nourishing meals, I’d love to invite you to try this easy Texas Roadhouse Seasoned Rice. It’s a humble, hearty dish that keeps my crew happy and well-fed—even on the busiest days!
INGREDIENTS You’ll Need:
Here’s the straightforward list to make your own Texas Roadhouse Seasoned Rice just like the restaurants serve it. Trust me, this Texas Roadhouse Seasoned Rice ingredient list is simple because busy moms need nutrition without complexity!
- 2 cups long-grain white rice – a crowd favorite and budget-friendly base
- 2 tablespoons butter – adds richness and helps carry flavor
- 4 cups chicken broth (low sodium) – for moist, flavorful rice with less salt
- 1/2 teaspoon salt – adjust to taste and health preferences
- 1/2 teaspoon onion powder – a mild layer of savory goodness
- 1/2 teaspoon garlic powder – boosts flavor and family wellness
- 1/4 teaspoon black pepper – an easy way to spice things up gently
- 1/4 cup chopped fresh parsley – adds freshness and a pop of nutrients
No worries if you don’t have chicken broth; I sometimes swap in homemade veggie broth for extra vitamins in my Texas Roadhouse Seasoned Rice. And if you want to sneak in fiber, I’ll often blend in half white, half brown rice. You can find all these wholesome ingredients at your regular grocery store, often in affordable packs that last multiple meals.
This Texas Roadhouse Seasoned Rice proves nutritious doesn’t mean expensive or complicated. I keep a batch of broth in my freezer and pre-chop parsley on Sundays to save minutes on school nights. If you want a little extra boost, my family gets extra nutrition when I add a small sprinkle of turmeric or even a tablespoon of nutritional yeast—bonus flavor and wellness without extra effort.
Let’s Make it Happen!
Ready? Let’s cook this simple Texas Roadhouse Seasoned Rice together. I promise, it’s a kitchen win that feels like a cozy hug for your family’s nutrition needs.
- Rinse the rice under cold water until the water runs clear. This step keeps your rice fluffy and less sticky. If you ever wondered how to make Texas Roadhouse Seasoned Rice extra light, this is your first nutrition hack.
- Melt the butter in a medium saucepan over medium heat. The butter doesn’t just add flavor—it helps that golden texture you’ll remember from dining out.
- Add the rinsed rice to the butter. Stir it for about 2 minutes. You’ll smell that nutty aroma—you’re on the right track.
- Pour in the chicken broth and sprinkle in salt, onion powder, garlic powder, and black pepper. Give it a gentle stir to combine. This seasoned rice recipe Texas Roadhouse style relies on broth instead of water for that rich, savory kick.
- Bring the mixture to a boil, then cover the pot and reduce heat to low. Let it simmer quietly for about 20 minutes. Pro tip: I use this downtime to prep my kids’ school lunches or check homework—it’s a little mom magic moment.
- Turn off heat and let it stand, still covered, for 5 minutes. This resting phase lets the rice soak up flavors fully.
- Fluff the rice gently with a fork. Now fold in your fresh parsley—this adds color, texture, and a nutrition boost that brightens the plate.
Don’t worry if your Texas Roadhouse Seasoned Rice looks slightly sticky when it’s done. Each stove and pot differs, and adjusting heat and timing is part of the learning. I used to overcook or under-season mine, but this simple process has become a go-to for helping my family stay nourished without fuss.
If you want more seasoning ideas or variations, check Copycat Texas Roadhouse Seasoned Rice | 12 Tomatoes for some inspiration.
How We Love to Eat This!
The kids devour this nutritious Texas Roadhouse Seasoned Rice when I serve it alongside grilled chicken or baked salmon. Its mild, comforting flavor means picky eaters usually don’t put up a fuss. Plus, it pairs perfectly with steamed veggies like broccoli or carrots — a simple way to get more fiber and vitamins on their plates.
For those nights when I’m in full mom-mode, this Texas Roadhouse Seasoned Rice is perfect for busy weeknights when we need dinnertime nutrition wins fast. Sometimes I swap fresh parsley for cilantro or mix in corn kernels for a touch of sweetness and crunch—seasonal variations that keep it exciting without extra work.
When I have leftovers, which is often, I add a bit of olive oil and warm the rice with scrambled eggs for an easy breakfast on the go. The nutrition stays intact, and the kids get a tasty start.
Friends who’ve tasted this version always ask for the recipe because they’re shocked such wholesome, simple food can be so satisfying. If your kids love this wholesome recipe, they’ll go crazy for my spin on Texas Roadhouse Butter Chicken Skillet — another family favorite with nutrition in mind.
FAQs: Your Questions Answered
Q: Is this Texas Roadhouse Seasoned Rice really nutritious enough for growing kids?
A: Absolutely! This rice is a great source of carbohydrates for energy, especially when simmered in low-sodium chicken broth and paired with veggies or proteins. Adding parsley boosts antioxidants, too.
Q: What if my picky eater won’t try this healthy Texas Roadhouse Seasoned Rice?
A: Try serving it alongside their favorite protein or dipping sauce. Something about the familiar flavor of this rice usually wins over hesitant eaters after a bite or two.
Q: Can I meal prep this Texas Roadhouse Seasoned Rice for busy weeks ahead?
A: Yes! Cooked rice stores well in the fridge for 4 days. Just portion and keep it covered, then reheat with a splash of broth or water to refresh texture.
Q: How can I vary the flavor without complicating my cooking?
A: Small changes like swapping parsley for cilantro or adding a dash of paprika create fresh tastes without extra steps. I found these seasoned rice cooking tips from fellow moms on I Am Homesteader’s Texas Roadhouse Seasoned Rice very helpful.
Q: Is brown rice a good swap?
A: Brown rice is higher in fiber and nutrients—great for extra nutrition. Just adjust cooking time and liquid quantity. Your family might prefer the texture once they get used to it.
Q: Can I freeze Texas Roadhouse Seasoned Rice?
A: Sure! Freeze in meal-sized portions for up to 3 months. Reheat gently on the stove or microwave, adding a bit of broth to keep it moist.
Q: Any advice for busy moms cooking this for the first time?
A: Stay patient with your timing and seasoning. I learned the hard way that rushing impacts texture! Take those extra minutes—they pay off in flavor and family smiles. If you want some ideas for quick, nutritious sides, check out my Texas Trash Pie for an easy meal addition.
Final Thoughts:
Texas Roadhouse Seasoned Rice supports my family’s nutrition goals because it’s simple, flavorful, and adaptable for all tastes. It feels like a small meal victory I can count on, even during our busiest weeks.
My Texas Roadhouse Seasoned Rice Nutrition Hacks:
– Use low-sodium broth for flavor without too much salt.
– Add fresh herbs like parsley for antioxidants and eye appeal.
– Keep pre-measured seasoning blends at the ready for speedy prep.
Our family loves switching it up: my husband prefers it classic, my kids like mine with a little corn stirred in, and I enjoy adding turmeric on occasion for its wellness perks.
You can make this nourishing rice your own—perfect for balancing family preferences and nutrition without extra stress. I hope this recipe brings you as many dinnertime nutrition wins as it has for us!
For more simple family-friendly recipes, you might enjoy my Texas Chocolate Pecan Pie, a sweet treat that keeps celebrations nutritious and effortless.
You’ve got this, fellow nutrition-seeker! Cooking this Texas Roadhouse Seasoned Rice is an easy way to feed your family well and feel good about it.
Texas Roadhouse Seasoned Rice
Texas Roadhouse Seasoned Rice is a flavorful and aromatic side dish featuring perfectly cooked rice tossed with herbs and spices, inspired by the beloved steakhouse flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 cup long grain white rice
- 2 cups water
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rice, butter, garlic powder, onion powder, oregano, basil, salt, and pepper to the boiling water.
- Stir once, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in fresh parsley if desired before serving.
Notes
For a richer flavor, try cooking the rice in chicken broth instead of water or adding a squeeze of fresh lemon juice before serving.