I’m so excited to share this Texas Roadhouse Butter Chicken Skillet recipe with you. Seriously! My journey to finding quick and easy family meals that don’t compromise on nutrition has been…well, let’s just say it’s been a journey! This creamy chicken skillet is one of those dinnertime nutrition wins that makes everyone happy.
The first time I made it, my youngest actually asked for seconds – a true miracle! What started as a weeknight experiment quickly became a family favorite. This Texas Roadhouse Butter Chicken Skillet isn’t just delicious; it’s a sanity-saver on those hectic days.
It’s a symphony of flavors that even the pickiest eaters in my house enjoy, and that’s saying something! More than anything, this creamy chicken skillet has proven that good food doesn’t have to be complicated or time-consuming. It’s all about finding those simple, nourishing solutions that fit seamlessly into our chaotic lives. So, if you’re a busy mom searching for that magic recipe that ticks all the boxes – easy, nutritious, and delicious – you’re in the right place! Let’s get started on this Texas Roadhouse Butter Chicken Skillet adventure together!
INGREDIENTS You’ll Need:
Here’s what you’ll need to create this Texas Roadhouse Butter Chicken Skillet magic. Remember, simple nutrition is all about working with what you have and making smart swaps!
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. (Chicken is a great source of lean protein – essential for growing kids!)
- 1 tbsp olive oil (for sautéing).
- 1 medium yellow onion, chopped.
- 2 cloves garlic, minced.
- 1 inch ginger, minced. (Ginger adds a lovely warmth and some anti-inflammatory benefits).
- 1 (14.5 oz) can diced tomatoes, undrained.
- 1 (15 oz) can tomato sauce.
- 1 cup heavy cream (or full-fat coconut milk for a dairy-free option). This makes our creamy chicken skillet extra luscious!
- 4 tbsp butter.
- 2 tbsp honey.
- 2 tsp garam masala.
- 1 tsp turmeric powder.
- 1 tsp cumin.
- 1/2 tsp cayenne pepper (optional, for a little kick).
- Salt and pepper to taste.
- Fresh cilantro, chopped (for garnish).
Trust me, this Texas Roadhouse Butter Chicken Skillet ingredient list is simple because busy moms need nutrition without complexity! If you don’t have fresh ginger on hand, don’t worry – a teaspoon of ground ginger will do the trick. You can find these wholesome ingredients at your regular grocery store, and often, I snag the spices in bulk to save a bit. Here’s a Texas Roadhouse Butter Chicken Skillet nutrition hack that changed our family’s health: sometimes I add a handful of spinach in the last few minutes of cooking for an extra boost of vitamins. My family gets extra nutrition when I add a dollop of Greek yogurt instead of cream, and it adds a tangy twist. This Texas Roadhouse Butter Chicken Skillet proves nutritious doesn’t mean expensive or difficult to find ingredients for!
Let’s Make it Happen!
Alright, fellow nutrition-seekers, let’s get cooking! Here’s how to bring this delicious and simple Texas Roadhouse Butter Chicken Skillet to life:
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides and cooked through. This usually takes about 5-7 minutes. Remember, ensure your chicken reaches an internal temperature of 165°F (74°C) for food safety. Set the chicken aside. Here’s where I used to struggle with my Texas Roadhouse Butter Chicken Skillet – I would overcrowd the pan, which steams the chicken instead of browning it. Learn from my experience and cook the chicken in batches if needed!
- In the same skillet, melt the butter. Add the chopped onion and sauté until softened, about 3-5 minutes. Then, add the minced garlic and ginger, and cook for another minute until fragrant. Oh, that aroma! It’s a sign of good things to come for your creamy chicken skillet.
- Stir in the diced tomatoes, tomato sauce, honey, garam masala, turmeric, cumin, and cayenne pepper (if using). Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Pour in the heavy cream (or coconut milk) and stir well to combine. Return the cooked chicken to the skillet and coat it evenly with the sauce. Let the Texas Roadhouse Butter Chicken Skillet simmer for another 5 minutes, allowing the chicken to absorb all that delicious flavor. Don’t worry if your Texas Roadhouse Butter Chicken Skillet looks a little saucy at first; it will thicken up as it simmers. While your Texas Roadhouse Butter Chicken Skillet is cooking, take a moment to appreciate nourishing your family!
- Garnish with fresh cilantro before serving. Serve this creamy chicken skillet hot with your favorite sides. In my busy kitchen, this nutritious Texas Roadhouse Butter Chicken Skillet usually takes about 30 minutes from start to finish – a dinnertime nutrition win! Perfect time to prep tomorrow’s lunch! Your Texas Roadhouse Butter Chicken Skillet should smell nourishing by now. Enjoy!
How We Love to Eat This!
Now that you’ve created this Texas Roadhouse Butter Chicken Skillet masterpiece, let’s talk about how to serve it up for maximum family enjoyment! The kids devour this nutritious Texas Roadhouse Butter Chicken Skillet when I serve it with brown rice and steamed broccoli. The rice soaks up all that delicious sauce, and the broccoli adds a pop of color and extra vitamins. This Texas Roadhouse Butter Chicken Skillet is perfect for those busy weeknights when we need good nutrition fast!
We also love to serve this creamy chicken skillet with a side of warm naan bread for dipping – it’s a total crowd-pleaser. Sometimes, I’ll add a simple side salad with a light vinaigrette to balance out the richness of the dish. The possibilities are truly endless! For a fun twist, I’ve even used the leftovers to make Texas Roadhouse Butter Chicken Skillet wraps for lunch the next day. A little Greek yogurt, some chopped cucumber, and a warm tortilla make for a surprisingly satisfying and healthy meal.
This dish is also fantastic for potlucks or casual get-togethers with friends. The last time I brought this Texas Roadhouse Butter Chicken Skillet to a friend’s house, it was gone in minutes! Everyone raved about the flavor and asked for the recipe. My family always loves when I make this during the cooler months. The warmth of the spices and the richness of the sauce make it a perfect comfort food. The presentation is simple: a sprinkle of fresh cilantro and a drizzle of extra cream make it look extra special. Serving your family a nutritious Texas Roadhouse Butter Chicken Skillet never fails to satisfy.
FAQs: Your Questions Answered
Okay, fellow moms, let’s tackle some common questions about this Texas Roadhouse Butter Chicken Skillet! I know you’re probably juggling a million things, so let’s get straight to the point:
Q: Is this Texas Roadhouse Butter Chicken Skillet really nutritious enough for growing kids?
A: Absolutely! Chicken is packed with protein, which is essential for growth and development. Plus, the spices like turmeric and ginger offer anti-inflammatory benefits. Load it up with veggies on the side, and you’ve got a well-rounded meal.
Q: What if my picky eater won’t try this healthy Texas Roadhouse Butter Chicken Skillet?
A: Been there! Start by serving a tiny portion alongside something they already love. You can also try reducing the amount of spice or adding a touch more honey to sweeten it up. Sometimes, it takes a few tries for kids to warm up to new flavors.
Q: Can I meal prep this Texas Roadhouse Butter Chicken Skillet for busy weeks ahead?
A: Yes! This dish is perfect for meal prepping. Just cook it according to the instructions, let it cool, and store it in an airtight container in the fridge for up to 3-4 days. Reheat it on the stovetop or in the microwave when you’re ready to eat.
Q: Can I make this Texas Roadhouse Butter Chicken Skillet dairy-free?
A: Definitely! Just swap the heavy cream for full-fat coconut milk. It adds a similar richness and creaminess without the dairy.
Q: How can I make this Texas Roadhouse Butter Chicken Skillet spicier?
A: If you like a little heat, add an extra pinch of cayenne pepper or a dash of hot sauce. You can also use a spicier variety of chili powder.
Q: Can I add vegetables to this Texas Roadhouse Butter Chicken Skillet?
A: Absolutely! Feel free to add veggies like bell peppers, peas, or spinach. Just toss them in during the last few minutes of cooking so they don’t get too mushy.
Q: What’s the best way to store leftovers of this creamy chicken skillet?
A: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
I’ve learned that open communication and positive reinforcement are key. I hope these answers help you feel more confident and excited about making this Texas Roadhouse Butter Chicken Skillet. Remember, we’re all in this together! For more simple nutrition ideas for busy families, check out my Chicken Pot Pie Soup recipe.
Final Thoughts:
So, there you have it, fellow nutrition-seekers! The Texas Roadhouse Butter Chicken Skillet is more than just a recipe; it’s a solution for busy families who want to enjoy delicious, nutritious meals without spending hours in the kitchen. This dish supports my family’s nutrition goals by providing a balanced combination of protein, healthy fats, and flavorful spices.
My Texas Roadhouse Butter Chicken Skillet Nutrition Hacks:
- Load up on veggies: Serve this dish with a generous portion of steamed or roasted vegetables to add extra vitamins and fiber.
- Use lean protein: Opt for boneless, skinless chicken breasts to keep the fat content down.
- Control the spice: Adjust the amount of cayenne pepper to suit your family’s taste preferences.
We’ve tried so many versions of this Texas Roadhouse Butter Chicken Skillet, and it always pleases. One variation we love is adding a can of chickpeas for extra protein and fiber. My oldest prefers it with a dollop of Greek yogurt on top, while my youngest likes it best with brown rice. For another great Texas Roadhouse Butter Chicken Skillet recipe, check out this Slow Cooker Butter Chicken recipe.
Remember, the goal is to find what works best for your family and your lifestyle. So, feel free to experiment with different ingredients and variations until you create your own signature Texas Roadhouse Butter Chicken Skillet. I have full faith that this Texas Roadhouse Butter Chicken Skillet will earn your family’s stamp of approval. I hope this becomes a staple in your home, bringing joy and nourishment to your family for years to come. For a savory Texas Roadhouse Butter Chicken Skillet, check out this Savory Butter Chicken Skillet recipe.
Now go forth and create some dinnertime nutrition wins! I am confident that this recipe will work wonders for you. Don’t forget that nutritious and healthy meals can be simple and easy to prepare. Another one of my favorite family favorites is my Turmeric Chicken Soup recipe. Here is another great Texas Roadhouse Butter Chicken Skillet Bliss – check out this easy Butter Chicken Skillet recipe!
If you want another creamy chicken skillet, try out my Chicken Parmesan Soup.
You’ve got this! 💕
Texas Roadhouse Butter Chicken Skillet
This Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful one-pan meal that’s ready in under an hour. Tender chicken is simmered in a rich, buttery sauce and served hot for a comforting and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 (15 oz) can tomato sauce
- 1 (10 oz) can diced tomatoes and green chiles, undrained
- 1 cup heavy cream
- 1/2 cup butter, unsalted
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Cooked rice or naan bread, for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for another minute until fragrant.
- Stir in tomato sauce, diced tomatoes and green chiles, garam masala, turmeric powder, chili powder, cumin, and cayenne pepper (if using). Season with salt and pepper to taste.
- Bring the sauce to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in heavy cream and return the chicken to the skillet.
- Reduce heat to low and simmer for another 15-20 minutes, or until chicken is cooked through and the sauce has thickened.
- Garnish with fresh cilantro.
- Serve hot over cooked rice or with naan bread.
Notes
For extra flavor, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and garam masala for at least 30 minutes before cooking.