Easy Strawberry Pie: Delightful Family Nutrition!

You know, the first time I made Strawberry Pie, my oldest was going through a serious fruit-avoidance phase. I was desperate for him to get some vitamins, and strawberries were his one acceptable fruit! I figured I could hide them in a pie, and maybe, just maybe, he’d eat it. It was a total dinnertime nutrition win when he devoured a slice (and asked for more!). This Strawberry Pie became my sanity-saving nutrition dessert!

Fellow nutrition-seekers, are you searching for a way to get more fruit into your family’s diet without the usual dinnertime battles? This easy Strawberry Pie recipe is about to become your new best friend. It’s packed with fresh strawberries, naturally sweet, and ridiculously simple to make, even amidst the nourishing chaos of our busy lives. Plus, it’s a total crowd-pleaser!

We all know how hard it can be to find recipes that are both healthy and appealing to the whole family. That’s why I’m so excited to share this recipe with you. It’s a nutrition hack that has saved me countless times.

Come along as we create a Strawberry Pie that supports family nutrition without the overwhelm!

INGREDIENTS You’ll Need:

Trust me, this Strawberry Pie ingredient list is simple because busy moms need nutrition without complexity!

• 1 pre-made graham cracker crust: I usually grab one from the store to save time, but you could also make your own.
• 4 cups fresh strawberries, hulled and sliced: The star of our nutritious Strawberry Pie!
• ¾ cup granulated sugar: Feel free to reduce this slightly if you prefer a less sweet pie.
• ¼ cup cornstarch: This helps thicken the Strawberry Pie filling.
• 1 cup water: Just plain ol’ water!
• 2 tablespoons lemon juice: Adds a little zing and helps bring out the strawberry flavor.
• 2 tablespoons butter: This adds richness and shine to the filling.
• Optional: Whipped cream or vanilla ice cream for topping: Because everyone deserves a little extra!

Here’s a Strawberry Pie nutrition hack that changed our family’s health: I sometimes sneak in a tablespoon of chia seeds into the filling for an extra boost of omega-3s. My kids never even notice!

You can find these wholesome ingredients at your regular grocery store. I often stock up on strawberries when they’re on sale and freeze them for later use in smoothies or, of course, this Strawberry Pie!

This Strawberry Pie proves nutritious doesn’t mean expensive. Strawberries can be a budget-friendly option, especially when they are in season.

My family gets extra nutrition when I add a handful of blueberries to the Strawberry Pie filling along with the strawberries. The blueberries add antioxidants, and the color contrast looks beautiful!

Let’s Make it Happen!

Here’s where I used to struggle with my Strawberry Pie – learn from my experience!

1. Prepare the Strawberries: Gently wash and hull your fresh strawberries. Slice them into even pieces. The more uniform they are, the better your Strawberry Pie will look!
2. Make the Filling: In a medium saucepan, whisk together the sugar and cornstarch. This prevents lumps and ensures a smooth, luscious Strawberry Pie filling.
3. Add Water and Lemon Juice: Pour in the water and lemon juice, whisking until smooth. The lemon juice brightens the flavors of the strawberries, making this Strawberry Pie even more delightful!
4. Cook the Filling: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes clear. This usually takes about 5-7 minutes. Your Strawberry Pie should smell nourishing by now!
5. Stir in Butter: Remove the saucepan from the heat and stir in the butter until it’s completely melted. The butter adds a lovely richness and shine to the filling.
6. Gently Fold in Strawberries: Carefully fold the sliced strawberries into the thickened filling. Be gentle so you don’t smash the berries!
7. Pour into Crust: Pour the Strawberry Pie filling into your prepared graham cracker crust. Spread it evenly for a picture-perfect presentation.
8. Chill: Cover the Strawberry Pie with plastic wrap and refrigerate for at least 3 hours, or preferably overnight. This allows the filling to set completely and the flavors to meld together. In my busy kitchen, this nutritious Strawberry Pie usually takes closer to 4-6 hours to set properly.
9. Serve and Enjoy: Once chilled, slice and serve your delicious Strawberry Pie. Top with whipped cream or vanilla ice cream, if desired.

While your Strawberry Pie is chilling, take a moment to appreciate nourishing your family! This recipe reminds me of another family favorite, Apple Butter Pie.

Don’t worry if your Strawberry Pie looks a little wobbly at first. It will firm up as it chills!

In my busy kitchen, this nutritious Strawberry Pie usually takes about 20 minutes to prep and 5-7 minutes to cook the filling. Then, it’s just a matter of chilling!

This easy Strawberry Pie recipe is a perfect opportunity to get the kids involved in the kitchen! Let them help wash and hull the strawberries, measure ingredients, or stir the filling (with supervision, of course).

How We Love to Eat This!

The kids devour this nutritious Strawberry Pie when I serve it with a dollop of Greek yogurt. It adds a protein boost and a tangy contrast to the sweetness of the pie.

This Strawberry Pie is perfect for those busy weeknights when we need good nutrition fast! It’s a simple dessert that everyone enjoys. I like to pair it with a light salad for a balanced meal.

This simple Strawberry Pie is a fantastic option for potlucks, picnics, or summer barbecues. It’s always a hit! For a light and airy dessert that reminds me of this recipe, I love Caramel Apple Cupcakes.

To make this Strawberry Pie extra special, try arranging the sliced strawberries in a decorative pattern on top of the filling before chilling. It adds a touch of elegance!

If you have leftover Strawberry Pie (which is rare in my house!), store it in an airtight container in the refrigerator. It will keep for up to 3 days.

During the summer, I sometimes add a handful of fresh mint leaves to the Strawberry Pie filling for a refreshing twist.

My friends always rave about how fresh and flavorful this Strawberry Pie is! They can’t believe it’s so easy to make.

For a seasonal variation, try using different types of berries in your Strawberry Pie. Blueberries, raspberries, or blackberries would all be delicious additions.

FAQs: Your Questions Answered

Here are some common questions I get from fellow busy moms about this Strawberry Pie recipe:

Is this Strawberry Pie really nutritious enough for growing kids?

Absolutely! This Strawberry Pie is packed with fresh strawberries, which are a great source of Vitamin C and antioxidants. Plus, you can easily add extra nutrients by using whole wheat graham crackers for the crust or adding chia seeds to the filling. It’s a much healthier option than many store-bought desserts! This no bake strawberry pie is also a great alternative. Check out this recipe from The Domestic Rebel for another easy and delicious idea.

What if my picky eater won’t try this healthy Strawberry Pie?

I hear you! Picky eaters can be a challenge. Try letting your child help make the pie. They might be more willing to try something they helped create. You can also serve it with a small scoop of vanilla ice cream or a drizzle of chocolate syrup to make it more appealing. Another option is to try a Strawberry Pie with graham cracker crust, which might be more familiar and enticing. You can find a great recipe at Sweetly Splendid.

Can I meal prep this Strawberry Pie for busy weeks ahead?

Yes, you can definitely meal prep this Strawberry Pie! You can make the filling ahead of time and store it in the refrigerator for up to 2 days. Then, just pour it into the crust and chill when you’re ready to serve.

Can I use frozen strawberries in this Strawberry Pie?

While fresh strawberries are best, you can use frozen strawberries if needed. Just make sure to thaw them completely and drain off any excess liquid before using them in the filling.

How do I prevent the crust from getting soggy?

To prevent a soggy crust, you can brush the bottom of the crust with melted chocolate before adding the filling. This creates a moisture barrier and keeps the crust nice and crisp.

Can I make this Strawberry Pie gluten-free?

Yes! Just use a gluten-free graham cracker crust. There are many great options available at most grocery stores.

Can I reduce the amount of sugar in this Strawberry Pie?

Absolutely! Feel free to reduce the amount of sugar to ¾ cup or even ½ cup, depending on your preference. You can also use a natural sweetener like honey or maple syrup, but keep in mind that it may alter the flavor slightly.

Final Thoughts:

This Strawberry Pie is more than just a dessert; it’s a way to bring a little bit of joy and nutrition to your family’s day. It supports my family’s nutrition goals by providing a delicious and easy way to enjoy fresh fruit. For another easy pie recipe, check out Candy Corn Poke Cake!

My Strawberry Pie Nutrition Hacks:

1. Add Chia Seeds: Sneak in a tablespoon of chia seeds for an extra boost of omega-3s.
2. Use Greek Yogurt Topping: Serve with a dollop of Greek yogurt for added protein.
3. Reduce Sugar: Lower the amount of sugar to make it even healthier.

Here are a few family-tested healthy Strawberry Pie variations:

• Berry Blast: Add a mix of blueberries, raspberries, and blackberries.
• Minty Fresh: Stir in a handful of fresh mint leaves.
• Chocolate Drizzle: Drizzle melted dark chocolate over the top for a decadent treat.

My oldest loves the Berry Blast version, while my youngest prefers the classic Strawberry Pie with a dollop of whipped cream. You can find an easy strawberry pie recipe at Laura M. Ali’s website.

Remember, simple nutrition is all about finding what works best for your family. Don’t be afraid to experiment and make this Strawberry Pie your own!

I hope this recipe brings as much joy and dinnertime nutrition wins to your family as it has to mine. Go ahead and try this nourishing Strawberry Pie. You got this!

 
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Strawberry Pie

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This classic Strawberry Pie is bursting with fresh, juicy strawberries in a sweet and tangy glaze. A perfect dessert for summer gatherings, it’s easy to make and always a crowd-pleaser.

• Author: Juliette
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 prepared pie crust, baked and cooled
• 4 cups fresh strawberries, hulled and sliced
• 1 cup water
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons butter

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Instructions

1. In a saucepan, combine water, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
3. Remove from heat and stir in lemon juice and butter until melted.
4. Gently fold in the sliced strawberries.
5. Pour the strawberry mixture into the prepared pie crust.
6. Refrigerate for at least 3 hours, or until set.
7. Serve chilled.

Notes

For an extra touch, top with whipped cream or a scoop of vanilla ice cream before serving.