Okay, friend! Let’s chat about one of my all-time favorite dinnertime nutrition wins – Crock Pot Crack Potato Soup!

I remember the first time I made this soup. It was a Tuesday, the kids were running late for soccer practice, and I had absolutely nothing planned for dinner. I was desperate for a sanity-saving nutrition solution. I’d seen a version of this Crock Pot Crack Potato Soup online and thought, “Why not?” I threw everything into the slow cooker, crossed my fingers, and hoped for the best.

The smell that wafted through the house that evening was incredible! Even my pickiest eater devoured a bowl (and then asked for seconds!). From that day on, Crock Pot Crack Potato Soup became a regular in our meal rotation. It’s a delicious and nutritious way to feed my family without spending hours in the kitchen. If you’re a busy mom looking for simple nutrition solutions, you’re in the right place.

INGREDIENTS You’ll Need:

Here’s what you’ll need for a creamy, dreamy, nutritious Crock Pot Crack Potato Soup:

5 lbs Potatoes, peeled and cubed: I usually use Russet potatoes, but Yukon Golds work too. They’re packed with potassium and fiber, perfect for growing bodies!
1 Yellow Onion, chopped: Adds so much flavor and sneaky nutrition. Onions are great for boosting your immune system!
4 cloves Garlic, minced: Because everything is better with garlic! Plus, it’s a natural immune booster.
32 oz Chicken Broth: I opt for low-sodium to control the salt content. Bone broth is a great option for even more nutrition!
1 tsp Salt: To taste.
1/2 tsp Black Pepper: Freshly ground is always best.
8 oz Cream Cheese, softened: This is what makes it creamy! For a lighter version, use Neufchâtel cheese.
1 cup Sour Cream: Adds a tangy richness. Greek yogurt is a great substitute for added protein!
1 lb Bacon, cooked and crumbled: Because bacon makes everything better, right? Turkey bacon is a great alternative.
2 cups Cheddar Cheese, shredded: Feel free to use your favorite cheese. A sharp cheddar adds a nice kick!
1/4 cup Chopped Green Onions: For garnish and a pop of freshness.

Don’t stress if you don’t have every single item on hand. That’s the beauty of this Crock Pot Crack Potato Soup – it’s super adaptable. I’ve swapped out ingredients based on what I had in the fridge and it always turns out great! Trust me, this Crock Pot Crack Potato Soup ingredient list is simple because busy moms need nutrition without complexity!

And this Crock Pot Crack Potato Soup proves nutritious doesn’t mean expensive. You can find these wholesome ingredients at your regular grocery store without breaking the bank. I often buy potatoes in bulk to save money and they last for weeks.

Let’s Make it Happen!

Alright, let’s get cooking! Here’s how to make this delicious and nutritious Crock Pot Crack Potato Soup:

Prep the Potatoes and Onions: Peel and cube the potatoes. Chop the onion and mince the garlic. This is where the kids can help! My little ones love “helping” peel potatoes (even if it takes twice as long!).
Combine Ingredients in the Crock Pot: Add the potatoes, onion, garlic, chicken broth, salt, and pepper to your slow cooker. My slow cooker is my best friend on busy weeknights.
Cook on Low: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. In my busy kitchen, this nutritious Crock Pot Crack Potato Soup usually takes about 7 hours on low. That gives me plenty of time to tackle homework, run errands, and maybe even sneak in a quick nap!
Mash the Potatoes: Once the potatoes are tender, use a potato masher or an immersion blender to partially mash them. I like to leave some chunks for texture. Don’t worry if your Crock Pot Crack Potato Soup looks a little lumpy – that’s part of its charm!
Add Cream Cheese and Sour Cream: Stir in the softened cream cheese and sour cream until well combined. This is what gives the soup its creamy, dreamy texture. Here’s where I used to struggle with my Crock Pot Crack Potato Soup – I would try to add the cream cheese cold. Let it soften! Learn from my experience!
Stir in Bacon and Cheese: Add the cooked bacon and shredded cheddar cheese, reserving some for garnish. While your Crock Pot Crack Potato Soup is cooking, take a moment to appreciate nourishing your family!
Garnish and Serve: Ladle the soup into bowls and garnish with the remaining bacon, cheese, and green onions. Serve hot and enjoy!

Here’s a sanity-saving nutrition hack: Cook the bacon ahead of time (or buy pre-cooked bacon) to save even more time on busy weeknights. I usually cook a whole package of bacon on Sunday and store it in the fridge for quick additions to meals throughout the week.

How We Love to Eat This!

This Crock Pot Crack Potato Soup is a family favorite, and we love to get creative with how we serve it!

Classic Comfort: A simple bowl of Crock Pot Crack Potato Soup with a side of crusty bread for dipping.
Loaded Baked Potato Bar: Set out toppings like steamed broccoli, black beans, salsa, and avocado for a fun and interactive meal.
Grilled Cheese Companion: Serve with a grilled cheese sandwich for a cozy and comforting lunch. The kids devour this nutritious Crock Pot Crack Potato Soup when I serve it with grilled cheese!
Salad Side: Pair with a fresh green salad for a balanced and nutritious meal.

This Crock Pot Crack Potato Soup is perfect for those busy weeknights when we need good nutrition fast! It’s also great for potlucks, game day gatherings, or any occasion where you need a crowd-pleasing dish. My friends always rave about how creamy and flavorful it is. I usually make a double batch because it disappears so quickly!

Leftovers are your friend! Store leftover Crock Pot Crack Potato Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. It’s even better the next day!

For more simple nutrition ideas for busy families, check out my recipes for Sausage Sweet Potato Kale Soup or Roasted Garlic Potato Soup! You can create so many family favorites from a simple base recipe like **bacon cheddar potato soup**.

FAQs: Your Questions Answered

Okay, friend, I get it. You’ve got questions! Let’s tackle some common concerns about making this nutritious Crock Pot Crack Potato Soup:

1. Is this Crock Pot Crack Potato Soup really nutritious enough for growing kids?

Absolutely! Potatoes are packed with vitamins and minerals, and this soup also includes protein from the bacon and dairy. I always add extra veggies like carrots or spinach for an added nutrition boost. I find ways to make cheesy potato soup crock pot recipes nutritional.

2. What if my picky eater won’t try this healthy Crock Pot Crack Potato Soup?

Ah, the picky eater dilemma! Start by offering a small spoonful alongside something they already love. Let them add their own toppings, like extra cheese or bacon. Sometimes, just getting them involved in the preparation process can make them more willing to try it. You might consider serving it alongside another family favorite.

3. Can I meal prep this Crock Pot Crack Potato Soup for busy weeks ahead?

Yes! You can chop the vegetables and cook the bacon ahead of time. Store them in separate containers in the fridge. Then, on the day you want to make the soup, just toss everything into the slow cooker.

4. Can I freeze this Crock Pot Crack Potato Soup?

While you can freeze it, the texture of the potatoes and dairy might change slightly. To minimize this, let the soup cool completely before freezing in an airtight container. When reheating, thaw it slowly in the refrigerator and stir well.

5. Can I make this Crock Pot Crack Potato Soup vegetarian?

Absolutely! Just omit the bacon or substitute it with vegetarian bacon crumbles. You can also add a can of drained and rinsed white beans for extra protein. If you are looking for **creamy potato soup** but with a twist, consider adding some beans!

6. What if I don’t have a slow cooker?

You can also make this soup on the stovetop. Just combine all the ingredients in a large pot and simmer until the potatoes are tender.

7. Is there a healthier alternative to cream cheese?

Yes! You can use Neufchâtel cheese, which has less fat than cream cheese. Greek yogurt is another great substitute for sour cream. This will make it even more of a healthy bacon cheddar potato soup recipe.

I’ve also had readers ask about making this creamy potato soup on the stovetop. While the slow cooker is my go-to, the stovetop works just as well! Just simmer until the potatoes are tender.

Final Thoughts:

This Crock Pot Crack Potato Soup is a dinnertime staple in our house. It’s simple, delicious, and a sanity-saver on busy weeknights. And I love how easy it is to adapt to my family’s preferences and nutritional needs.

My Crock Pot Crack Potato Soup Nutrition Hacks

Sneak in extra veggies: I often add a bag of frozen mixed vegetables to the slow cooker for added nutrition without anyone noticing.
Use low-sodium broth: This helps control the salt content and allows the flavors of the other ingredients to shine.
Top with Greek yogurt: Instead of sour cream, top your soup with a dollop of Greek yogurt for a boost of protein.

Here are a few family-tested healthy Crock Pot Crack Potato Soup variations we love:

Spicy Southwest: Add a can of diced tomatoes and green chilies and top with avocado and cilantro.
Broccoli Cheddar: Add chopped broccoli florets during the last 30 minutes of cooking time.
Spinach and Artichoke: Stir in frozen spinach and chopped artichoke hearts during the last 15 minutes of cooking time.

My kids love the classic version with extra cheese, while my husband prefers the spicy southwest version. I personally love adding spinach for extra nutrients. This soup truly has something for everyone! For another soup sensation, try this Turmeric Chicken Soup. I hope you are inspired to find many ways to create a healthy loaded potato soup recipe.

So, friend, give this Crock Pot Crack Potato Soup a try. Make it your own, adapt it to your family’s preferences, and enjoy the nourishing chaos of dinnertime. You’ve got this! And who knows, you might just discover a new family favorite that makes mealtime a little bit easier and a whole lot more delicious. This simple nutrition win will be a big hit with your family!

I’m cheering you on as you try this nourishing Crock Pot Crack Potato Soup! I’m confident that you will love the Crock Pot Crack Potato Soup! For a recipe to compare, you might like this Recipe for Crock Pot Crack Potato Soup. Another helpful one is The Easiest Crack Potato Soup – Leftovers Then Breakfast. If your kids love this **Crock Pot Crack Potato Soup**, they’ll go crazy for this Crock pot cheesy potato soup recipe.

Crock Pot Crack Potato Soup

Print Recipe

This Crock Pot Crack Potato Soup is unbelievably creamy and flavorful, thanks to the addition of bacon, cheese, and ranch seasoning. It’s the perfect comforting and easy meal for a chilly day!

Author: Juliette
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Yield: 6 servings
Category: Dinner
Method: Crock Pot
Cuisine: American

Ingredients

Scale

6-8 medium potatoes, peeled and cubed
1 (32 ounce) container chicken broth
1 packet ranch dressing mix
1/2 teaspoon garlic powder
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
1/4 cup chopped green onions, for garnish
Salt and pepper to taste

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Instructions

Place potatoes, chicken broth, ranch dressing mix, and garlic powder in a crock pot.
Cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are very tender.
Mash potatoes slightly with a potato masher or fork. You can also use an immersion blender to make it smoother, but be careful not to over-blend.
Stir in cream cheese and cheddar cheese until melted and smooth.
Stir in most of the cooked bacon, reserving some for garnish.
Season with salt and pepper to taste.
Serve hot, garnished with remaining bacon and green onions.

Notes

For an extra creamy soup, stir in a dollop of sour cream or plain Greek yogurt before serving.