Hey there, fellow busy moms! Juliette from Busy Mom Simple Nutrition here, ready to chat about something that’s been making our family’s December and January extra special: the Capricorn Cake! It all started a few years ago when my oldest was determined to have an astrology-themed birthday. I knew I wanted to create something fun and memorable, and most importantly, something that wouldn’t derail my sanity!
I needed a Capricorn Cake that was easy to make. I quickly realized that this was the perfect opportunity to sneak in some extra nutrition. What I thought would be a one-time thing has turned into a cherished tradition.
This Capricorn Cake adventure taught me that even themed treats can contribute to our family’s overall wellness! I’m so excited to share my version with you today. Fellow nutrition-seeking moms, let’s create some magic in the kitchen without the overwhelm!
INGREDIENTS You’ll Need:
Trust me, this Capricorn Cake ingredient list is simple because busy moms need nutrition without complexity!

- 1 box of your favorite cake mix: I usually opt for a yellow cake mix for a classic taste.
- 1 cup unsweetened applesauce: This replaces some of the oil, adding moisture and fiber to our Capricorn Cake.
- 4 large eggs: For binding and a boost of protein.
- 1/2 cup milk: I use almond milk for a dairy-free option, but any milk works!
- 1 teaspoon vanilla extract: Adds a touch of sweetness.
- 1 container (12-16 oz) vanilla frosting: Because every Capricorn Cake needs a little sweetness, and we’re keeping it simple!
- Blue and silver sprinkles: To represent the Capricorn constellation. You can find these wholesome ingredients at your regular grocery store.
- Black edible marker: For drawing the Capricorn symbol.
- Optional: Edible silver stars: For extra sparkle and fun. My family gets extra nutrition when I add some fresh berries on top!
No worries if you don’t have sprinkles – I use a homemade berry compote for extra nutrients in my Capricorn Cake. This Capricorn Cake proves nutritious doesn’t mean expensive or complicated.
Let’s Make it Happen!
Here’s where I used to struggle with my Capricorn Cake – learn from my experience!
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In my busy kitchen, this nutritious Capricorn Cake usually takes about 30-35 minutes to bake.
- Mix the batter: In a large bowl, combine the cake mix, applesauce, eggs, milk, and vanilla extract. Beat with an electric mixer until smooth and well combined. This is a Capricorn Cake nutrition hack that changed our family’s health – using applesauce instead of oil!
- Pour and bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. While your Capricorn Cake is cooking, take a moment to appreciate nourishing your family!
- Cool completely: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Perfect time to prep tomorrow’s lunch!
- Frost the cake: Once the cake is completely cool, frost it with the vanilla frosting.
- Decorate: Now for the fun part! Sprinkle the blue and silver sprinkles over the frosting. Use the black edible marker to draw the Capricorn symbol (♑) on the cake. Add edible silver stars if desired. Your Capricorn Cake should smell nourishing by now.
- Serve and enjoy: Slice and serve your delicious Capricorn Cake. Don’t worry if your Capricorn Cake looks a little rustic – it’s all about the love (and the sprinkles!).
How We Love to Eat This!
The kids devour this nutritious Capricorn Cake when I serve it with a side of fresh fruit salad. We love this Capricorn Cake for birthday parties, family gatherings, or just because!
We love to pair this Capricorn themed treat with vanilla ice cream and fresh berries. For a healthier twist, I sometimes add a dollop of Greek yogurt and a drizzle of honey. Presentation matters, even with simple treats! I like to arrange the berries in a star shape around the Capricorn Cake.
This Capricorn Cake is perfect for those busy weeknights when we need good nutrition fast! Leftover Capricorn Cake makes a surprisingly good addition to a yogurt parfait for breakfast.
This Capricorn Birthday Cake is a delightful treat that perfectly captures the essence of the Capricorn zodiac sign, while also offering a healthier alternative to traditional cakes. Whether you’re celebrating a December or January birthday, or simply want to indulge in a delicious and visually appealing dessert, this Capricorn Astrology Cake is sure to impress.
I’ve also tried making a chocolate version with chocolate frosting and gold sprinkles for a richer flavor. My kids even love it when I crumble the Capricorn Cake into ice cream for a fun dessert!
FAQs: Your Questions Answered
Is this Capricorn Cake really nutritious enough for growing kids? Absolutely! The applesauce adds fiber and reduces the amount of oil needed. Plus, you can always add extra fruit for added vitamins.
What if my picky eater won’t try this healthy Capricorn Cake? Start by letting them help with the decorating! Kids are more likely to try something they helped create. You can also cut the cake into fun shapes using cookie cutters.
Can I meal prep this Capricorn Cake for busy weeks ahead? Definitely! Bake the cake ahead of time and freeze it. Then, frost and decorate it the day you want to serve it. For more simple nutrition ideas for busy families, check out this Halloween Cookie Cake!
How can I make this Capricorn Cake dairy-free? Use almond milk and a dairy-free frosting. There are some great options available at most grocery stores.
Is there a gluten-free version of this Capricorn Cake? Yes! Use a gluten-free cake mix. Just be sure to check the ingredients to ensure it meets your dietary needs.
Can I add other decorations to the Capricorn Constellation Cake? Of course! Get creative with edible glitter, candy stars, or even a small Capricorn figurine.
What’s the best way to store this Capricorn Symbol Cake? Store it in an airtight container in the refrigerator for up to 3 days.
Final Thoughts:
This Capricorn Cake has become a symbol of celebration and nourishment in our home. It’s a reminder that even amidst the craziness of family life, we can find simple ways to create healthy and happy memories.

Here are my My Capricorn Cake Nutrition Hacks:
- Applesauce swap: Replacing some of the oil with unsweetened applesauce adds fiber and reduces fat.
- Fruit toppings: Adding fresh berries not only makes the cake look beautiful but also provides extra vitamins and antioxidants.
- Whole wheat flour: For an even healthier twist, try using a whole wheat cake mix.
We’ve experimented with a lemon version, adding lemon zest and lemon extract to the batter and topping it with a lemon glaze. My oldest prefers the classic vanilla with blue and silver sprinkles, while my youngest loves the chocolate version with gold stars. It’s so special to order a Capricorn Cake delivered so you don’t have to worry about making one.
If your kids love this wholesome recipe, they’ll go crazy for Candy Corn Poke Cake! The beauty of this Capricorn Cake is that you can adapt it to suit your family’s tastes and nutritional needs. For more simple nutrition ideas for busy families, check out Pumpkin Cheesecake Truffles!
I hope you and your family enjoy this simple and nourishing Capricorn Cake. May it bring you joy, connection, and a little bit of astrological magic! Remember that you can purchase a Big Capricorn Energy Cake Topper, Capricorn … – Amazon.com
You can even personalize it by using a Capricorn Cake Topper – Etsy. Happy baking, and happy nourishing!
Capricorn Cake
Celebrate your birthday or any special occasion with this rich and decadent Capricorn Cake! This moist chocolate cake is layered with a creamy coffee buttercream frosting and topped with chocolate shavings for an unforgettable treat.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Coffee Buttercream:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- ¼ cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- Pinch of salt
- For Garnish:
- Chocolate shavings
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, combine buttermilk, oil, eggs, and vanilla extract.
- Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Add Boiling Water: Carefully add the boiling water to the batter and mix until smooth. The batter will be thin.
- Bake: Pour batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Cakes: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Make Coffee Buttercream: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Coffee and Vanilla: Gradually add the cooled coffee, vanilla extract, and salt. Mix until smooth and creamy.
- Assemble Cake: Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate and spread with a generous amount of coffee buttercream.
- Layer and Frost: Top with the second cake layer and frost the entire cake with the remaining buttercream.
- Garnish: Decorate the cake with chocolate shavings.
- Chill (Optional): For easier slicing, chill the cake for at least 30 minutes before serving.
Notes
For a richer coffee flavor, add 1-2 teaspoons of instant espresso powder to the buttercream. This cake is best served chilled or at room temperature.

