Incredible Texas Chocolate Pecan Pie

You know, when I think back to my first attempt at making Texas Chocolate Pecan Pie, I have to chuckle. My youngest was going through a “brown food only” phase, and I was desperate to sneak some extra nutrients into his diet without a full-blown battle.

I stumbled upon a Texas Chocolate Pecan Pie recipe online and thought, “Hey, pecans are healthy, right?” 😂 Turns out, this Texas Chocolate Pecan Pie was a dinnertime nutrition win!

The kids devoured it, and I felt like I’d actually managed to add some sanity to my day. This Texas Chocolate Pecan Pie is definitely a recipe I can stand behind. What surprised me most was how much energy they had after eating it – not a sugar crash, but sustained focus. I knew then that this Texas Chocolate Pecan Pie wasn’t just a dessert, it was a nutrition strategy!

It was a sweet victory in my busy mom life. It reminded me that even small changes can lead to big nutrition wins. Now, I’m so excited to share this journey with you all. Because let’s face it, we’re all in this together, trying to feed our families well without losing our minds. This Texas Chocolate Pecan Pie will be a family favorite in no time.

If you’re a fellow busy mom seeking simple nutrition that actually works, you’re in the right place. Let’s get baking!

INGREDIENTS You’ll Need

Here’s what you need to whip up this incredible Texas Chocolate Pecan Pie. Trust me, this ingredient list is simple because busy moms need nutrition without complexity!

• 1 1/2 cups pecan halves
• 1 pre-made pie crust
• 1/2 cup (1 stick) unsalted butter, melted
• 3/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 3 large eggs
• 1 cup dark chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup light corn syrup

No worries if you don’t have dark chocolate chips. I often use chopped dark chocolate for extra antioxidants in my Texas Chocolate Pecan Pie. You can find these wholesome ingredients at your regular grocery store.

This Texas Chocolate Pecan Pie proves nutritious doesn’t mean expensive. When I’m really pressed for time, I buy pre-chopped pecans – a total sanity saver! My family gets extra nutrition when I add a tablespoon of ground flaxseed to the chocolate pecan pie filling. It’s virtually undetectable and adds a boost of Omega-3s. Here’s a Texas Chocolate Pecan Pie nutrition hack that changed our family’s health!

And before we forget, make sure you have your oven mitts handy.

Let’s Make it Happen!

Alright, fellow nutrition-seekers, let’s get down to business and bake this amazing Texas Chocolate Pecan Pie! Here’s how it goes:

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a pie dish. Don’t worry if it’s not perfect – imperfections add character!
3. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.

In my busy kitchen, this nutritious Texas Chocolate Pecan Pie usually takes about an hour from start to finish. While you’re preheating the oven, perfect time to prep tomorrow’s lunch!

4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the chocolate chips, vanilla extract, salt, and corn syrup until everything is smooth and combined. This chocolate pecan pie recipe is quick and simple.
6. Gently fold in the pecan halves.

Here’s where I used to struggle with my Texas Chocolate Pecan Pie: I’d overmix the batter. Learn from my experience and be gentle!

7. Pour the filling into the prepared pie crust.
8. Arrange extra pecan halves on top for a pretty presentation.
9. Bake for 50-60 minutes. Your Texas Chocolate Pecan Pie should smell nourishing by now!

Don’t worry if your Texas Chocolate Pecan Pie looks a little wobbly when you take it out of the oven. It will firm up as it cools.

10. Let it cool completely on a wire rack before slicing and serving.

While your Texas Chocolate Pecan Pie is cooking, take a moment to appreciate nourishing your family! My secret is to always make this Texas pecan pie recipe when I know my kids are going to have a long day ahead. I have been known to pop my Texas Chocolate Pecan Pie into the freezer for about 20 minutes after baking to help it settle.

How We Love to Eat This!

Okay, so now you’ve got this beautiful, best chocolate pecan pie sitting on your counter. But how do you serve it to make those dinnertime nutrition wins even bigger?

The kids devour this nutritious Texas Chocolate Pecan Pie when I serve it with a dollop of Greek yogurt and a side of fresh berries. The yogurt adds a protein boost, and the berries are packed with antioxidants. My husband loves the Texas Chocolate Pecan Pie with a scoop of vanilla ice cream.

This Texas Chocolate Pecan Pie is perfect for those busy weeknights when we need good nutrition fast! I love to serve it with a simple side salad. The sweetness of the pie pairs perfectly with the fresh, crisp greens. This helps with a balanced meal.

For presentation, I like to dust the top with a little cocoa powder. Makes it look extra fancy! The best part is that there is no wrong way to eat this amazing Texas Chocolate Pecan Pie. I’ve even made mini versions of this Texas Chocolate Pecan Pie in muffin tins for school lunches. Total mom win! If you want to give this Texas chocolate pecan pie recipe a little extra flair, try adding a dash of cinnamon.

Leftovers (if there are any!) are great crumbled over oatmeal for a weekend breakfast treat. My sister-in-law is obsessed with my Texas Chocolate Pecan Pie. In the fall, I sometimes add a pinch of pumpkin spice to the filling for a seasonal twist.

FAQs: Your Questions Answered

Alright, let’s tackle some of those burning questions you might have about making this Texas Chocolate Pecan Pie. I know what it’s like to juggle a million things and still try to get good nutrition on the table.

Is this Texas Chocolate Pecan Pie really nutritious enough for growing kids?

Absolutely! Pecans are packed with healthy fats and fiber, and the dark chocolate adds antioxidants. Plus, you’re making it with love! It’s all about balance and this Texas pecan pie recipe has it.

What if my picky eater won’t try this healthy Texas Chocolate Pecan Pie?

Start small! Offer a tiny sliver alongside something they already love. Or, let them help you make it – kids are more likely to eat things they’ve helped prepare. My picky eater loves this Texas Chocolate Pecan Pie!

Can I meal prep this Texas Chocolate Pecan Pie for busy weeks ahead?

You bet! Bake it on the weekend and store it in the fridge. It’s just as delicious (maybe even more so!) the next day. One simple solution to meal prep a Texas Chocolate Pecan Pie is to use a disposable pie tin and freeze it.

What if I don’t have pecans? Can I substitute other nuts in this Texas Chocolate Pecan Pie?

Walnuts or almonds would work in a pinch, but the flavor will be different. Pecans really are the star of this show!

Can I make this Texas Chocolate Pecan Pie gluten-free?

Yes! Just use a gluten-free pie crust. There are some great options available at most grocery stores. This is a family favorite Texas Chocolate Pecan Pie.

How do I store this Texas Chocolate Pecan Pie?

Store it in the refrigerator, covered, for up to 3 days. Although in my house, it never lasts that long! We use this simple Texas Chocolate Pecan Pie as a way to celebrate holidays.

Can I add a different type of chocolate to this Texas Chocolate Pecan Pie recipe?

Sure! Milk chocolate or even white chocolate would be delicious variations. I just prefer the deeper flavor of dark chocolate.

Final Thoughts:

So, there you have it – my family’s favorite Texas Chocolate Pecan Pie recipe. I hope it brings as much joy (and nutrition!) to your table as it has to mine. This best chocolate pecan pie is a show stopper.

This Texas Chocolate Pecan Pie supports my family’s nutrition goals by offering a balance of healthy fats, fiber, and antioxidants in a delicious and satisfying way. It’s proof that you can indulge without sacrificing nutrition.

My Texas Chocolate Pecan Pie Nutrition Hacks:

1. Add ground flaxseed for an Omega-3 boost.
2. Use dark chocolate for extra antioxidants.
3. Serve with Greek yogurt and berries for added protein and vitamins.

Some family-tested healthy Texas Chocolate Pecan Pie variations include adding a pinch of cinnamon, a dash of pumpkin spice, or using different types of chocolate. My youngest loves the classic version, while my oldest prefers it with a sprinkle of sea salt on top. I love them all! You can even give TEXAS CHOCOLATE PECAN PIE a try!

Remember, the most important ingredient is love. So go ahead, make this recipe your own, and enjoy every nourishing bite. For more simple nutrition ideas for busy families, check out these Zucchini Chocolate Chip Cookies. This nutritious Texas Chocolate Pecan Pie reminds me of another family-healthy favorite, Texas Roadhouse Butter Chicken Skillet.

I have high hopes for your family’s nutrition success! I wish you luck with this Texas pecan pie recipe. Don’t be afraid to experiment and find what works best for your crew. Let’s face it, we all go through our nutrition ups and downs!

I highly encourage you to try this nourishing Texas Chocolate Pecan Pie. You will absolutely love it! If your kids love this wholesome recipe, they’ll go crazy for Dark Chocolate Hot Chocolate. This Texas Chocolate Pecan Pie is the perfect way to get started.

Texas Chocolate Pecan Pie

Print Recipe

Pin Recipe

This Texas Chocolate Pecan Pie is a rich and decadent twist on a classic dessert. The combination of chocolate and pecans creates a truly unforgettable flavor experience.

• Author: Juliette
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1/4 cup vegetable shortening, chilled
• 4-6 tablespoons ice water
• 3 large eggs
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves
• 1/2 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. Make the Crust: In a large bowl, whisk together flour and salt. Cut in butter and shortening using a pastry blender or your fingers until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until dough just comes together. Form into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
3. Preheat oven to 375°F (190°C). On a lightly floured surface, roll out dough to a 12-inch circle. Transfer to a 9-inch pie plate, trim and crimp edges.
4. Make the Filling: In a large bowl, whisk together eggs, sugar, corn syrup, melted butter, cocoa powder, vanilla extract, and salt until smooth.
5. Stir in pecan halves and chocolate chips. Pour filling into the prepared pie crust.
6. Bake for 45-55 minutes, or until filling is set but slightly jiggly in the center. If the crust starts to brown too quickly, cover the edges with foil.
7. Let cool completely on a wire rack before serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.