Juliette here from Busy Mom Simple Nutrition. Pull up a chair and grab a coffee – let’s chat about something that’s been bringing a little bit of sweet (and simple!) joy to my kitchen lately: the Kentucky Sawdust Pie Recipe. You know those recipes that feel like a warm hug? This is one of them. My family absolutely adores it.

I remember the first time I made this Kentucky Sawdust Pie Recipe. I was searching for something different. I needed a dessert that was both easy and satisfying. I wanted something besides the usual cookies or brownies. I stumbled upon a sawdust pie recipe online. It seemed simple enough, even for a chaotic weeknight. It turned out to be a dinnertime nutrition win because it uses pantry staples. My kids thought it was like a nutty custard.

This Kentucky Sawdust Pie Recipe has quickly become a family favorite. It supports our nutrition goals in a sneaky-good way. I love that it’s not overly sweet and has a nice, nutty flavor.

This recipe reminds me of my Grandma’s custard pies. With a delicious nutty twist! You can also check out my Chocolate Orange Cheesecake for a delicious, rich dessert.

If you’re anything like me – a busy mom juggling a million things – you’re probably nodding along right now. You’re thinking, “Give me simple, give me nourishing, and give it to me fast!” That’s exactly what I’m here for. Let’s dive into this Kentucky Sawdust Pie Recipe together, fellow nutrition-seekers! I’m here to help you bring a bit of sanity-saving nutrition to your table.

INGREDIENTS You’ll Need:

Trust me, this Kentucky Sawdust Pie Recipe ingredient list is simple because busy moms need nutrition without complexity!

Here’s what you’ll need to whip up this delicious sawdust pie:

1 pre-made pie crust: Makes life easier! (You can find these wholesome ingredients at your regular grocery store.)
1 cup sugar: Adds the perfect touch of sweetness.
1/2 cup butter, melted: Provides richness and flavor. I always use unsalted.
3 large eggs: Helps bind the pie and adds a bit of protein.
1 teaspoon vanilla extract: Enhances the overall flavor of the pie.
1 cup chopped pecans: The star of the show! Adds a nutty crunch and healthy fats. My family gets extra nutrition when I add walnuts, too!
1/4 cup all-purpose flour: Helps to thicken the custard.
1/4 teaspoon salt: Balances the sweetness and enhances the other flavors.

No worries if you don’t have pecans. I use walnuts for extra nutrients in my Kentucky Sawdust Pie Recipe. This Kentucky Sawdust Pie Recipe proves nutritious doesn’t mean expensive! You likely have most of these in your pantry!

If you’re looking to simplify even further, you can sometimes find pre-chopped nuts in the baking aisle! One less step! This Kentucky Pie is delicious!

Let’s Make it Happen!

Here’s where I used to struggle with my Kentucky Sawdust Pie Recipe. Learn from my experience! Time to roll up our sleeves and get baking! This is where the magic happens. Don’t be nervous; this recipe is super forgiving. It’s all about embracing the nourishing chaos! This simple and delicious Southern Pie Recipe is a keeper! For more simple recipes, see my post on Halloween Crack.

Preheat your oven to 350°F (175°C). This is crucial for even baking! In my busy kitchen, this nutritious Kentucky Sawdust Pie Recipe usually takes me about 10 minutes to prep.
Place your pre-made pie crust in a pie dish. Crimp the edges for a pretty presentation. While your Kentucky Sawdust Pie Recipe is cooking, take a moment to appreciate nourishing your family!
In a large bowl, combine the sugar, melted butter, eggs, and vanilla extract. Whisk together until well combined. I love using a whisk because it gets everything nice and smooth. Perfect time to prep tomorrow’s lunch!
Add the chopped pecans, flour, and salt to the bowl. Stir until everything is evenly distributed. Your Kentucky Sawdust Pie Recipe should smell nourishing by now.
Pour the filling into the pie crust. Spread it evenly. Don’t worry if your Kentucky Sawdust Pie Recipe looks a little lumpy. The pecans will settle during baking.
Bake for 35-40 minutes, or until the filling is set. A toothpick inserted into the center should come out clean. The top should be golden brown.
Let the pie cool completely before slicing and serving. This is important! It allows the filling to set properly. This Southern Pie Recipe is a fantastic dessert.
Enjoy! This Kentucky Sawdust Pie Recipe is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream! (Optional, of course!)

Here’s a Kentucky Sawdust Pie Recipe nutrition hack that changed our family’s health: I sometimes add a tablespoon of flaxseed meal to the filling for an extra boost of omega-3s! This custard pie recipe will be a hit!

How We Love to Eat This!

The kids devour this nutritious Kentucky Sawdust Pie Recipe when I serve it with a side of fresh berries. The bright, juicy berries complement the rich, nutty pie perfectly. It’s a great way to add some extra vitamins and antioxidants to their diet. This Kentucky Sawdust Pie Recipe is perfect for those busy weeknights when we need good nutrition fast!

We also love having this sawdust pie for special occasions, like birthdays or holidays. It’s a crowd-pleaser that everyone enjoys. I usually get requests for it during Thanksgiving and Christmas! It’s a delicious Pecan Pie variation.

For a fun presentation, I like to dust the top of the pie with powdered sugar or cocoa powder before serving. It adds a touch of elegance and makes it look extra tempting.

Leftovers (if there are any!) are great cold, straight from the fridge. I sometimes crumble them over yogurt for a quick and easy breakfast. Keeps the nutrition going!

During the fall, I love adding a pinch of cinnamon or nutmeg to the filling for a warm, seasonal twist. It makes the Kentucky Sawdust Pie Recipe even more comforting. You can also check out my Pumpkin Roll recipe for another delicious fall treat.

My husband loves this pie with a strong cup of coffee. The bitterness of the coffee balances the sweetness of the pie perfectly. Guests always rave about this healthy Kentucky Sawdust Pie Recipe. They’re always surprised that something so simple can taste so good!

FAQs: Your Questions Answered

I know you probably have some questions, so let’s tackle them together. Think of me as your personal Kentucky Sawdust Pie Recipe guru!

Is this Kentucky Sawdust Pie Recipe really nutritious enough for growing kids?

Absolutely! While it’s a dessert, the pecans provide healthy fats, and the eggs offer protein. It’s all about balance. Remember, even treats can have nutritional value.

What if my picky eater won’t try this healthy Kentucky Sawdust Pie Recipe?

Start small! Offer a tiny sliver alongside something they already love. You can also try calling it “nutty custard pie” to make it sound more appealing. My son didn’t want to try Kentucky Sawdust Pie, but he loved it after I convinced him it was custard!

Can I meal prep this Kentucky Sawdust Pie Recipe for busy weeks ahead?

Yes! You can bake the pie a day or two in advance and store it in the fridge. It actually tastes even better after it’s had a chance to chill.

Can I substitute the pecans with other nuts?

Definitely! Walnuts, almonds, or even macadamia nuts would work well. Just make sure to chop them finely.

Is it necessary to use a pre-made pie crust?

No, you can absolutely make your own crust from scratch if you prefer. I often use pre-made for convenience. Time saver! I found a discussion in a Facebook group about homemade crusts – check it out Buttermilk pie crust not looking great.

Can I reduce the amount of sugar in this Kentucky Sawdust Pie Recipe?

You can try reducing it by a tablespoon or two, but be careful not to reduce it too much. Sugar helps with the pie’s structure and texture.

Where did you find the original Kentucky Sawdust Pie Recipe?

I saw someone online making something similar and decided to try it! Check out this version from The Southern Lady Cooks on Facebook: This Sawdust Pie is simple to make and you only need a handful of … For other variations, there is this version of 39 Sweet Southern Pies Everyone Should Bake.

Final Thoughts:

So, there you have it – my sanity-saving Kentucky Sawdust Pie Recipe. It’s a simple, nourishing, and delicious way to bring a little bit of joy to your family’s table. It supports my family’s nutrition goals because it has healthy fats from the pecans. A Chocolate Orange Cheesecake is another winner at family gatherings.

My Kentucky Sawdust Pie Recipe Nutrition Hacks:

Add flaxseed meal for extra omega-3s.
Use walnuts instead of pecans for a different nutritional profile.
Serve with fresh berries for added vitamins and antioxidants.

Family-Tested Healthy Kentucky Sawdust Pie Recipe Variations:

Chocolate Chip: Add 1/2 cup of chocolate chips to the filling.
Coconut: Add 1/2 cup of shredded coconut to the filling.
Maple: Substitute maple syrup for 1/4 cup of the sugar.

My daughter loves the chocolate chip version. My son prefers the classic. And my husband is a fan of the maple twist!

I hope you’ll give this Kentucky Sawdust Pie Recipe a try and make it your own. Remember, simple nutrition is the key to a happy and healthy family. And don’t be afraid to experiment!

I have faith that you can create your own simple nutrition success! Let me know how it turns out for you! You can make this Kentucky Pie tonight! This Kentucky Sawdust Pie Recipe is sure to be a success with your family!

Kentucky Sawdust Pie Recipe

Print Recipe

This Kentucky Sawdust Pie is a uniquely textured and flavored dessert. It features a sweet, coconut and pecan filling with a delightful ‘sawdust’ like consistency, all baked in a flaky pie crust.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (9-inch) unbaked pie crust
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine sugar and melted butter. Mix well.
Add the beaten eggs and vanilla extract to the sugar mixture and stir until smooth.
Stir in the shredded coconut and chopped pecans until evenly distributed.
Pour the filling into the unbaked pie crust.
Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
Let the pie cool completely before slicing and serving.

Notes

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.