Delicious Easy Baked Oats Recipe: The Ultimate Breakfast!

Hey there, fellow busy moms! Ever feel like you’re juggling a million things, and healthy family breakfasts end up at the bottom of the list? I get it! That’s why I’m so excited to share this easy baked oats recipe – it’s a total game-changer for our family’s nutrition.

We’ve been making this easy baked oats recipe for years, and it’s become a weekend staple. The first time I made it, my youngest declared it tasted like cake (a major win!), and my oldest loved adding his favorite berries.

It became a family nutrition win because it’s packed with whole grains, fiber, and protein, keeping everyone full and energized until lunchtime. Plus, it’s so simple to prep – throw everything in a dish, bake, and voila! A delicious and nutritious breakfast is ready.

This easy baked oats recipe is more than just a recipe; it’s a sanity-saver for busy mornings. It’s about making healthy eating feel doable, even in the midst of our daily chaos. I’m so excited to share this with you, so we can all nourish our families without the overwhelm. Let’s dive in, fellow nutrition-seekers!

INGREDIENTS You’ll Need:

Here’s what you’ll need for this sanity-saving easy baked oats recipe. Don’t worry if you’re missing an ingredient or two – I’ve got some easy swaps to keep the nutrition and flavor on point!

• 3 cups rolled oats: These are the base of our healthy easy baked oats.
• 1/2 cup brown sugar: Adds a touch of sweetness.
• 1 teaspoon baking powder: Helps the breakfast baked oats get nice and fluffy.
• 1 teaspoon cinnamon: For that warm, comforting flavor.
• 1/2 teaspoon salt: Balances the sweetness.
• 3 cups milk (dairy or non-dairy): I often use almond milk for a vegan-friendly option.
• 1/4 cup melted coconut oil: Adds moisture and healthy fats to this easy baked oats recipe.
• 2 large eggs: For binding and protein. If you need a vegan easy baked oats recipe, use flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water, let sit for 5 minutes).
• 1 teaspoon vanilla extract: Enhances all the flavors.
• 1 cup berries (fresh or frozen): My family gets extra nutrition when I add blueberries!
• Optional: 1/4 cup chopped nuts: For added crunch and healthy fats.

Trust me, this easy baked oats recipe ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store or even online.

No worries if you don’t have brown sugar – I use maple syrup for extra nutrients in my easy baked oats recipe. You can also swap out the coconut oil for olive oil or melted butter.

This easy baked oats recipe proves nutritious doesn’t mean expensive! Feel free to use frozen berries, which are often more budget-friendly. For a shortcut, I sometimes buy pre-chopped nuts to save time.

Oats are a fantastic source of fiber, which helps keep everyone feeling full and supports healthy digestion. Berries are packed with antioxidants, and nuts provide healthy fats and protein.

Here’s an easy baked oats recipe nutrition hack that changed our family’s health: Add a tablespoon of chia seeds for an extra boost of omega-3s and fiber!

Let’s Make it Happen!

Ready to whip up this delicious and nutritious easy baked oats recipe? Let’s get started!

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. This ensures your breakfast baked oats don’t stick.
2. In a large bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. Mix well to make sure everything is evenly distributed. This step ensures every bite of your easy baked oats recipe is flavorful.
3. In a separate bowl, whisk together the milk, melted coconut oil, eggs, and vanilla extract. Make sure the eggs are fully incorporated for a smooth batter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix – a few lumps are okay!
5. Gently fold in the berries and nuts (if using). Evenly distribute the berries throughout the mixture.
6. Pour the mixture into the prepared baking dish and spread evenly. This ensures the healthy baked oats bake evenly.
7. Bake for 30-35 minutes, or until golden brown and set. Your easy baked oats recipe should smell nourishing by now! The edges should be slightly crispy.

In my busy kitchen, this nutritious easy baked oats recipe usually takes about 10 minutes to prep and 30-35 minutes to bake. While your easy baked oats recipe is cooking, take a moment to appreciate nourishing your family! It’s also a perfect time to prep tomorrow’s lunch!

Don’t worry if your easy baked oats recipe looks a little jiggly when you take it out of the oven – it will firm up as it cools. Let it cool for a few minutes before serving.

Here’s where I used to struggle with my easy baked oats recipe – I would sometimes overbake it, making it dry. Now I set a timer and check it a few minutes early to ensure it stays moist.

For a family-tested nutrition shortcut, I sometimes prepare the dry ingredients the night before and store them in an airtight container. In the morning, I just add the wet ingredients and bake!

I discovered that using a glass baking dish helps the easy baked oats recipe bake more evenly. It also makes it easier to clean!

How We Love to Eat This!

Now for the fun part – serving this delicious easy baked oats recipe!

The kids devour this nutritious easy baked oats recipe when I serve it with a dollop of Greek yogurt and a drizzle of honey. It adds extra protein and sweetness. We also love adding a sprinkle of granola for added crunch.

This easy baked oats recipe is perfect for those busy weeknights when we need good nutrition fast! It’s also great for weekend brunches or even as a healthy dessert.

For presentation, I like to sprinkle a few fresh berries on top and dust with powdered sugar for a pretty touch. It makes the healthy baked oats look extra appealing to the kids!

If we have leftovers (which is rare!), I cut them into squares and store them in an airtight container in the fridge. They make a great grab-and-go breakfast or snack.

I’ve also tried seasonal variations of this easy baked oats recipe. In the fall, I add pumpkin puree and pumpkin pie spice. In the summer, I use peaches or nectarines instead of berries.

The first time I served this easy baked oats recipe to friends, they raved about how delicious and healthy it was. They couldn’t believe it was so easy to make!

This nutritious easy baked oats recipe reminds me of another family-healthy favorite: turmeric chicken soup. If your kids love this wholesome recipe, they’ll go crazy for pumpkin cheesecake truffles.

For more simple nutrition ideas for busy families, check out this blackberry cake recipe.

FAQs: Your Questions Answered

Here are some common questions I get from fellow busy moms about this easy baked oats recipe:

Is this easy baked oats recipe really nutritious enough for growing kids?

Absolutely! Oats are packed with fiber and complex carbohydrates for sustained energy. Add in the berries and nuts, and you have a powerhouse breakfast that supports their growth and development.

What if my picky eater won’t try this healthy easy baked oats recipe?

I hear you! Try adding a little bit of chocolate chips or a drizzle of maple syrup to make it more appealing. You can also let them help you make it – kids are often more likely to try something they’ve helped create.

Can I meal prep this easy baked oats recipe for busy weeks ahead?

Yes! This is one of my favorite meal prep recipes. You can bake it on Sunday and store it in the fridge for up to 5 days. Just reheat individual portions in the microwave or oven.

Can I freeze this vegan baked oats recipe?

I’ve never tried freezing the entire bake, but I often freeze individual slices for a quick breakfast option. Wrap them tightly in plastic wrap and store them in a freezer-safe bag.

Can I make this easy baked oats recipe gluten-free?

Yes, just make sure you use certified gluten-free oats.

What other fruits can I use in this baked oatmeal recipe?

Apples, bananas, peaches, and even dried cranberries work great!

Can I reduce the amount of sugar in this healthy baked oats?

Absolutely! You can reduce the brown sugar or substitute it with a natural sweetener like stevia or monk fruit.

Final Thoughts:

This easy baked oats recipe is a lifesaver in our busy household. It’s a simple, nutritious, and delicious way to start the day, and it keeps everyone full and energized until lunchtime.

This easy baked oats recipe supports my family’s nutrition goals by providing a balanced blend of carbohydrates, protein, and healthy fats. It’s also a great way to sneak in extra fruits and nuts, which my kids don’t always get enough of.

My easy baked oats recipe Nutrition Hacks:

1. Add a scoop of protein powder to the batter for an extra boost of protein.
2. Use unsweetened applesauce instead of some of the oil to reduce the fat content.
3. Sprinkle chia seeds or flax seeds on top for added omega-3s and fiber.

Here are a few family-tested healthy easy baked oats recipe variations:

• Chocolate Chip Baked Oats: Add 1/2 cup of chocolate chips to the batter.
• Peanut Butter Baked Oats: Swirl in 1/4 cup of peanut butter before baking.
• Apple Cinnamon Baked Oats: Add 1 diced apple and 1/2 teaspoon of apple pie spice to the batter.

My oldest prefers the chocolate chip version, while my youngest loves the peanut butter one. I personally love the apple cinnamon version.

Remember, this easy baked oats recipe is just a starting point. Feel free to experiment with different flavors and ingredients to create your own healthy version that your family will love.

My hope is that this easy baked oats recipe will help you nourish your family without the stress and overwhelm. You’ve got this, momma! 💕

I encourage you to try this nourishing easy baked oats recipe and see how it transforms your family’s breakfasts. You might also want to check out these other recipes for even more ways to make life delicious and nutritious: 6-Ingredient Vegan Baked Oatmeal, Baked Blueberry Oatmeal (Gluten-Free, Vegan-Friendly) and Blueberry Baked Oatmeal (Gluten-Free + Vegan!)

easy baked oats recipe

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This easy baked oats recipe is a delicious and healthy breakfast or snack. Packed with flavor and nutrients, it’s a simple way to start your day right.

• Author: Juliette
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1 egg
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional toppings: berries, nuts, chocolate chips

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Instructions

1. Preheat oven to 375°F (190°C). Grease or line a baking dish.
2. In a large bowl, combine rolled oats, milk, mashed banana, egg, maple syrup, vanilla extract, baking powder, and salt. Mix well.
3. Pour the mixture into the prepared baking dish.
4. Top with your favorite toppings, such as berries, nuts, or chocolate chips.
5. Bake for 25-30 minutes, or until golden brown and set.
6. Let cool slightly before serving.

Notes

For a richer flavor, use melted coconut oil instead of milk. You can also add a scoop of protein powder for an extra boost.