As a busy mom, I’m always on the lookout for meals that are both delicious and easy to prepare. And let me tell you, this Garlic Bread Wreath with Baked Brie is a total game-changer. My family absolutely loves it, and it’s become a staple at our holiday gatherings. It all started one Thanksgiving when I was scrambling for a last-minute appetizer that would impress my guests. I stumbled upon the idea of a Garlic Bread Wreath with Baked Brie, and I knew I had to try it. I was nervous because I had never attempted anything like it before, but the results were phenomenal!
The first time I made Garlic Bread Wreath with Baked Brie, I was amazed at how simple it was to put together. The warm, gooey brie paired perfectly with the crispy, garlicky bread, and the aroma filled the house with a cozy, inviting scent. My kids couldn’t get enough of it, and my husband declared it the best appetizer he had ever tasted. What really made it a nutrition win? The whole family got excited about trying something new, and they didn’t even realize they were getting a dose of calcium from the brie!
This Garlic Bread Wreath with Baked Brie is a wonderful way to support your family’s nutrition. It’s comforting, satisfying, and can be easily customized to suit your family’s preferences. From that first successful attempt, I’ve tweaked and perfected the recipe to make it even more nutritious and family-friendly. It’s also great because it’s a little fancier than throwing some chips and dip on the table, but doesn’t take much more effort!
For all my fellow busy moms seeking simple nutrition solutions, I’m excited to share this recipe with you. Let’s get cooking and create some delicious memories together!
INGREDIENTS You’ll Need:
Alright, let’s gather our ingredients. Don’t worry, this Garlic Bread Wreath with Baked Brie ingredient list is simple because busy moms need nutrition without complexity!
Here’s what you’ll need:
- 1 loaf of Italian bread: Adds heartiness.
- 8 ounces brie cheese: The star!
- 1/2 cup butter, melted: Rich flavor.
- 4 cloves garlic, minced: Essential for that garlic punch.
- 1/4 cup fresh parsley, chopped: Freshness.
- 1/4 cup grated Parmesan cheese: Adds salty, cheesy goodness.
- 1/4 teaspoon salt: Balances the flavors.
- 1/4 teaspoon black pepper: A touch of spice.
- Optional: 1/4 cup sun-dried tomatoes, chopped: Adds a burst of flavor and nutrients.
Trust me, this Garlic Bread Wreath with Baked Brie ingredient list is simple because busy moms need nutrition without complexity! You can find these wholesome ingredients at your regular grocery store.
Here’s a Garlic Bread Wreath with Baked Brie nutrition hack that changed our family’s health: I like to use whole wheat Italian bread for added fiber. You can also swap out regular butter for grass-fed butter for extra nutrients. No worries if you don’t have fresh parsley – I use dried parsley in a pinch, but just cut the amount in half when using dried herbs.
This Garlic Bread Wreath with Baked Brie proves nutritious doesn’t mean expensive. For a budget-friendly option, look for brie at discount grocery stores. My family gets extra nutrition when I add a sprinkle of flax seeds to the garlic butter mixture. Flax seeds are a great source of omega-3 fatty acids and fiber. Another great nutrition addition is to use some fresh rosemary from the garden.
Let’s Make it Happen!
Ready to get started? Don’t worry, I’ll walk you through each step. Here’s where I used to struggle with my Garlic Bread Wreath with Baked Brie – learn from my experience!
- Preheat your oven to 350°F (175°C). This ensures the brie melts evenly and the bread gets perfectly golden brown.
- Using a serrated knife, cut the Italian bread into 1-inch slices, being careful not to cut all the way through. The slices should still be attached at the bottom. This creates the “wreath” effect, making it a visually appealing appetizer.
- Place the brie in the center of a baking sheet lined with parchment paper. This prevents the brie from sticking and makes cleanup a breeze.
- In a small bowl, combine the melted butter, minced garlic, parsley, Parmesan cheese, salt, and pepper. This is your flavor bomb!
- Generously brush the garlic butter mixture between each slice of bread and over the top of the loaf. Make sure to get every nook and cranny for maximum flavor.
- If using, sprinkle the sun-dried tomatoes over the bread. This adds a delicious burst of flavor and nutrients.
- Place the bread in a circle around the brie, forming a wreath. This is the fun part!
- Bake for 15-20 minutes, or until the bread is golden brown and the brie is melted and gooey. Your Garlic Bread Wreath with Baked Brie should smell nourishing by now!
- Let the Garlic Bread Wreath with Baked Brie cool for a few minutes before serving. This prevents anyone from burning their mouth on the hot brie. Perfect time to prep tomorrow’s lunch!
- Serve warm and enjoy! It’s so satisfying to see everyone enjoy your Garlic Bread Wreath with Baked Brie.
In my busy kitchen, this nutritious Garlic Bread Wreath with Baked Brie usually takes about 30 minutes from start to finish. Don’t worry if your Garlic Bread Wreath with Baked Brie looks a little messy – that’s part of its charm. While your Garlic Bread Wreath with Baked Brie is cooking, take a moment to appreciate nourishing your family!
How We Love to Eat This!
So, how does our family devour this Garlic Bread Wreath with Baked Brie? Let me tell you, it’s a family favorite!
The kids devour this nutritious Garlic Bread Wreath with Baked Brie when I serve it with a simple green salad with a light vinaigrette. The salad adds a refreshing contrast to the rich, cheesy bread. I also like to serve it with some sliced apples or pears for a touch of sweetness. We often use the recipe for Roasted Garlic Potato Soup to make sure the garlic flavor really comes through in our house!
This Garlic Bread Wreath with Baked Brie is perfect for those busy weeknights when we need good nutrition fast! It’s also great for holiday gatherings, potlucks, or any special occasion.
Here’s a presentation tip that makes healthy food appealing to families: I like to arrange the Garlic Bread Wreath with Baked Brie on a pretty platter and garnish it with fresh herbs, such as rosemary or thyme. The pop of color makes it look extra inviting. For leftover ideas that maintain nutrition (because we always have them!), I like to slice the bread and use it for sandwiches or panini. You can also crumble the bread and use it as a topping for soups or salads.
We’ve tried a few seasonal variations that have been a hit. In the fall, I add a sprinkle of pumpkin seeds and dried cranberries to the Garlic Bread Wreath with Baked Brie. In the spring, I add some fresh chives and lemon zest.
When we’ve had friends over, the reactions to my healthy Garlic Bread Wreath with Baked Brie have been amazing! Everyone always raves about how delicious it is and asks for the recipe. I love knowing that I’m sharing a nutritious and satisfying appetizer with the people I care about.
FAQs: Your Questions Answered
I know you probably have some questions about making this Garlic Bread Wreath with Baked Brie. Here are some common concerns from fellow busy moms, along with my best tips and tricks.
- Is this Garlic Bread Wreath with Baked Brie really nutritious enough for growing kids?
Absolutely! While it’s definitely an indulgence, it also offers some nutritional benefits. The brie is a good source of calcium and protein, and the garlic is known for its immune-boosting properties. Plus, you can always add extra veggies to the filling for an added boost of nutrients. - What if my picky eater won’t try this healthy Garlic Bread Wreath with Baked Brie?
I get it – picky eaters can be a challenge! Try letting your child help you make the Garlic Bread Wreath with Baked Brie. Sometimes, kids are more willing to try new foods when they’ve been involved in the preparation process. You can also start with a small portion and offer a familiar dipping sauce, such as marinara or ranch dressing. - Can I meal prep this Garlic Bread Wreath with Baked Brie for busy weeks ahead?
Yes, you can! You can assemble the Garlic Bread Wreath with Baked Brie ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time to ensure the brie is fully melted and gooey. - What other cheeses can I use instead of brie?
If you’re not a fan of brie, you can substitute it with other soft cheeses, such as Camembert or goat cheese. Each cheese will offer a slightly different flavor profile, so experiment to find your favorite. - Can I add meat to this Garlic Bread Wreath with Baked Brie recipe?
Of course! Cooked bacon or prosciutto would be delicious additions to this Garlic Bread Wreath with Baked Brie. Just sprinkle them over the bread before baking. - How do I make this Garlic Bread Wreath with Baked Brie vegetarian?
This recipe is already vegetarian-friendly! Just make sure to use a vegetarian-friendly Parmesan cheese, as some brands contain animal rennet. - Can I use a different type of bread?
While Italian bread is my go-to choice for this Garlic Bread Wreath with Baked Brie, you can definitely experiment with other types of bread. Sourdough or French bread would also work well. The Garlic Bread Wreath with Baked Brie – Simple Bites also goes over the benefits of using a quality sourdough bread.
Remember, it’s all about finding what works best for your family. Don’t be afraid to experiment and make this Garlic Bread Wreath with Baked Brie your own!
Final Thoughts:
This Garlic Bread Wreath with Baked Brie isn’t just a recipe; it’s a way to bring joy and connection to your family’s mealtimes. It supports our family’s nutrition goals by being a crowd-pleaser that incorporates nutritious ingredients like garlic, herbs, and quality cheese.
My Garlic Bread Wreath with Baked Brie Nutrition Hacks:
- Whole Wheat Bread: Swapping white bread for whole wheat adds fiber and nutrients.
- Load Up on Herbs: Fresh herbs not only boost flavor but also offer antioxidants and vitamins.
- Add Veggies: Sneak in finely chopped veggies like spinach or mushrooms for an extra nutritional punch.
- Pesto Power: Swirl pesto into the garlic butter mixture for a burst of flavor and nutrients.
- Mediterranean Magic: Add sun-dried tomatoes, olives, and feta cheese for a taste of the Mediterranean.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.
My daughter prefers the Pesto Power version, while my husband loves the Spicy Kick. I encourage you to make this healthy your own! Be sure to check out this Stunning Christmas appetizer recipe with bread wreath! The sky is the limit!
I hope you and your family enjoy this nourishing Garlic Bread Wreath with Baked Brie as much as we do. For some more holiday cheer, check out this Cranberry Brie Crescent Wreath recipe. Remember, simple nutrition is all about finding delicious ways to nourish your loved ones without the stress and overwhelm. Give it a try, tweak it to your family’s preferences, and enjoy the process of creating something special together. And if you want to see someone else’s variation, check out Baked Brie and Bread Wreath – Jonathan Melendez.You’ve got this, mama! You’re well on your way to dinnertime nutrition wins! I have faith in your family and hope you try this Garlic Bread Wreath with Baked Brie soon!
Garlic Bread Wreath with Baked Brie
This Garlic Bread Wreath with Baked Brie is the perfect appetizer for holiday gatherings or any special occasion. Soft, garlicky bread surrounds a warm, gooey brie cheese, creating a show-stopping dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 round loaf of bread (sourdough or Italian), about 12 inches in diameter
- 8 ounces brie cheese, in a round
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Honey or fig jam for serving
Instructions
- Preheat oven to 350°F (175°C).
- Using a serrated knife, carefully cut a circle in the center of the bread, about 6 inches in diameter, creating a wreath shape. Remove the bread from the center.
- In a small bowl, combine the softened butter, minced garlic, parsley, Parmesan cheese, salt, and pepper. Mix well.
- Spread the garlic butter mixture evenly over the top and sides of the bread wreath.
- Place the brie round in the center of the wreath.
- Bake for 15-20 minutes, or until the bread is golden brown and the brie is soft and melted.
- Let cool slightly before serving. Optional: Drizzle honey or fig jam over the brie before serving.
Notes
Serve warm with extra bread pieces or crackers for dipping. For a sweeter flavor, add a drizzle of honey or fig jam over the baked brie before serving.