Hi, fellow busy moms! Juliette here from Busy Mom Simple Nutrition, and I’m so excited to share one of my favorite sanity-saving recipes with you: Cranberry Brie Crescent Wreath! This Cranberry Brie Crescent Wreath is not only incredibly delicious but also surprisingly simple to make, perfect for those holiday gatherings or even a special weeknight treat. I love that this Cranberry Brie Crescent Wreath brings holiday cheer without all the fuss.

You know, I wasn’t always this confident in the kitchen. When I first tried making a Cranberry Brie Crescent Wreath, it was a total Pinterest fail! The brie oozed everywhere, the crescent rolls were burnt, and the whole thing looked like a hot mess. I almost gave up.

But then I realized, nutrition shouldn’t be intimidating. I simplified the steps, focused on quality ingredients, and learned how to avoid the brie-explosion. Now, my Cranberry Brie Crescent Wreath is a family favorite!

The biggest lesson I learned was that the quality of the brie really matters for the best Cranberry Brie Crescent Wreath nutrition! I also discovered that a little extra cranberry sauce is always a good idea!

This Cranberry Brie Crescent Wreath supports family nutrition by providing a balance of healthy fats, carbohydrates, and antioxidants. The brie offers calcium and protein, while the cranberries are packed with vitamins and antioxidants.

It’s all about finding simple, nourishing solutions, which is why I’m so passionate about sharing this Cranberry Brie Crescent Wreath with you. I know how overwhelming it can be to feed a family, and I’m here to tell you that good nutrition doesn’t have to be complicated. So, if you’re a busy mom seeking simple ways to nourish your family, you’re in the right place! Let’s get baking!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up this amazing Cranberry Brie Crescent Wreath. Don’t worry, it’s a short and sweet list because we’re all about simple solutions here!

2 packages (8 ounces each) refrigerated crescent roll dough: The foundation of our delicious wreath.
8 ounces brie cheese, rind removed and cubed: Creamy, dreamy goodness!
1 cup cranberry sauce (whole berry or jellied): Adds that perfect sweet and tart flavor. I sometimes use my homemade version to make it extra special!
1/2 cup chopped pecans or walnuts (optional): For a little crunch and healthy fats. No worries if you don’t have nuts – I use sunflower seeds for extra nutrients in my Cranberry Brie Crescent Wreath.
1 large egg, beaten: For that golden-brown finish.
2 tablespoons milk: to mix with the egg for an even coating.

You can find these wholesome ingredients at your regular grocery store. I often grab extra crescent rolls when they are on sale – they are great for quick meals! This Cranberry Brie Crescent Wreath proves nutritious doesn’t mean expensive. Remember to check the labels and choose options that align with your family’s health needs.

My family gets extra nutrition when I add a sprinkle of flaxseed to the top before baking, it doesn’t change the flavor but adds a nutritional boost! Trust me, this Cranberry Brie Crescent Wreath ingredient list is simple because busy moms need nutrition without complexity! Here’s a Cranberry Brie Crescent Wreath nutrition hack that changed our family’s health…I swapped out half the crescent rolls for whole wheat for an extra serving of fiber!

Let’s Make it Happen!

Alright, fellow nutrition-seekers, let’s get our hands floury and create this gorgeous Cranberry Brie Crescent Wreath! Don’t worry, I’ll walk you through each step, and we’ll make it fun.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
Open the crescent roll dough and separate into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the pointed ends facing outward and the wide ends overlapping slightly in the center. Here’s where I used to struggle with my Cranberry Brie Crescent Wreath – learn from my experience! The dough is sticky, so use a little flour on your hands.
Place the cubed brie cheese evenly over the wide ends of the crescent roll triangles. Spread the cranberry sauce over the brie. Sprinkle with chopped pecans or walnuts, if using. This Cranberry Brie Crescent Wreath is getting its nutrition power!
Fold the pointed ends of the crescent roll triangles over the brie and cranberry filling, tucking the points under the center to form a wreath. Gently press the edges to seal. Don’t worry if your Cranberry Brie Crescent Wreath looks a little messy at this stage, it will still taste amazing!
In a small bowl, whisk together the egg and milk. Brush the egg wash over the entire surface of the wreath. This will give it a beautiful golden-brown color. Your Cranberry Brie Crescent Wreath should smell nourishing by now!
Bake for 20-25 minutes, or until the wreath is golden brown and the filling is bubbly. In my busy kitchen, this nutritious Cranberry Brie Crescent Wreath usually takes about 22 minutes.
Let the wreath cool for a few minutes before serving. Transfer to a serving platter and watch it disappear!

While your Cranberry Brie Crescent Wreath is cooking, take a moment to appreciate nourishing your family! This is perfect time to prep tomorrow’s lunch! Remember, every small step towards healthier eating makes a difference. While this bakes I like to make Spicy Cranberry BBQ Meatballs for lunches during the week. Spicy Cranberry BBQ Meatballs

How We Love to Eat This!

Okay, so you’ve baked your beautiful Cranberry Brie Crescent Wreath – now what? Here’s how we love to enjoy this delightful treat in my house, and some ideas to get your family excited about it too!

This Cranberry Brie Crescent Wreath is perfect as an appetizer for holiday gatherings. It’s always a crowd-pleaser and looks so festive on the table. I also love serving it as a special weekend brunch item or even a fun addition to a weeknight dinner.

The kids devour this nutritious Cranberry Brie Crescent Wreath when I serve it with a simple side salad. A mix of greens, berries, and a light vinaigrette adds a refreshing contrast to the richness of the brie and cranberries. I like to add sliced apples for added nutrition, they are always a hit!

For a complete meal, you can pair this Cranberry Brie Crescent Wreath with a warm bowl of soup. Tomato soup or butternut squash soup would be fantastic choices. For another holiday wreath you might like try a Pavlova Christmas Wreath Cake

Got leftovers? No problem! Store the Cranberry Brie Crescent Wreath in an airtight container in the refrigerator. Reheat it in the oven or microwave, or enjoy it cold. My family actually loves it cold!

This Cranberry Brie Crescent Wreath is perfect for those busy weeknights when we need good nutrition fast! I love how versatile it is and how easily it can be adapted to different occasions and preferences. This reminds me of another family-healthy favorite, Cranberry Brie Bites.

FAQs: Your Questions Answered

I know you probably have some questions about this Cranberry Brie Crescent Wreath, so I’ve compiled a list of frequently asked questions to help you out.

Is this Cranberry Brie Crescent Wreath really nutritious enough for growing kids? Absolutely! The brie provides calcium and protein, while the cranberries are packed with antioxidants and vitamins. Plus, adding nuts or seeds provides healthy fats.

What if my picky eater won’t try this healthy Cranberry Brie Crescent Wreath? Start by offering a small piece and emphasizing the delicious flavors. You can also involve them in the preparation process, which can make them more likely to try it. Maybe let them sprinkle the nuts on top!

Can I meal prep this Cranberry Brie Crescent Wreath for busy weeks ahead? Yes, you can assemble the wreath ahead of time and store it in the refrigerator until you’re ready to bake it. Just add a few minutes to the baking time.

Can I use different types of cheese? While brie is the classic choice, you can experiment with other cheeses like Camembert or a mild goat cheese.

What kind of cranberry sauce should I use? You can use either whole berry or jellied cranberry sauce, depending on your preference. I prefer whole berry for the added texture.

Can I make this Cranberry Brie Crescent Wreath vegan? Yes, you can use vegan crescent roll dough, vegan brie cheese, and a plant-based egg wash.

How long does this Cranberry Brie Crescent Wreath stay fresh? It’s best enjoyed fresh, but it will stay good in the refrigerator for up to 2 days.

My family loves to add a little kick to everything. Any suggestions? Try adding a pinch of red pepper flakes to the cranberry sauce for a little heat. You could also add a drizzle of hot honey after baking.

What if I don’t have crescent roll dough? Puff pastry can also be used!

These are all common questions I get as people learn how easy the Cranberry Brie Crescent Wreath is to make.

Final Thoughts:

This Cranberry Brie Crescent Wreath is more than just a recipe; it’s a symbol of family, togetherness, and simple nutrition. It supports my family’s nutrition goals by providing a delicious and satisfying treat that’s also packed with wholesome ingredients. This is something similar to a Brie, Cranberry & Toasted Hazelnut Wreath.

My Cranberry Brie Crescent Wreath Nutrition Hacks:

Swap half the crescent rolls for whole wheat: Adds extra fiber without sacrificing flavor.
Add a sprinkle of flaxseed to the top: Boosts omega-3s and fiber.
Use homemade cranberry sauce: Control the sugar content and add your own healthy twists.

Family-Tested Healthy Cranberry Brie Crescent Wreath Variations:

Apple and Brie: Replace the cranberry sauce with thinly sliced apples for a different flavor profile.
Spinach and Artichoke: Add chopped spinach and artichoke hearts to the brie filling for a savory twist.
Pesto and Sun-Dried Tomato: Spread pesto and sun-dried tomatoes over the crescent roll dough for a Mediterranean-inspired wreath.

My daughter, Lily, loves the apple and brie version, while my son, Tom, prefers the classic cranberry and brie combination. As with a Cranberry and Brie Wreath (Easy Holiday Appetizer), you can personalize this to suit your families taste.

I encourage you to make this Cranberry Brie Crescent Wreath your own, experimenting with different flavors and ingredients to create a version that your family will love. This recipe reminds me of another Cranberry Brie Crescent Wreath. Cranberry Brie Crescent Wreath. Remember, nutrition should be enjoyable, not stressful.

I hope this recipe brings you as much joy and nourishment as it has brought my family. Happy baking, and may your kitchen be filled with love, laughter, and delicious aromas! Give this nourishing Cranberry Brie Crescent Wreath a try! You won’t regret it!

Cranberry Brie Crescent Wreath

Print Recipe

This festive Cranberry Brie Crescent Wreath is a simple yet elegant appetizer perfect for holiday gatherings. Flaky crescent dough envelops creamy brie and sweet-tart cranberry sauce for a warm and comforting treat.

Author: Juliette
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

2 (8 ounce) cans refrigerated crescent roll dough
8 ounces brie cheese, rind removed and cubed
1 (14 ounce) can cranberry sauce
1/4 cup chopped pecans (optional)
1 egg, beaten
2 tablespoons milk
Powdered sugar, for dusting (optional)
Fresh rosemary sprigs, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll both cans of crescent roll dough. Separate each into 8 triangles.
Arrange the triangles in a circle on the prepared baking sheet, overlapping the wide ends in the center and pointing the tips outward. The tips should create a starburst shape.
Spread the cranberry sauce evenly over the wide part of the dough near the center of the circle.
Sprinkle the cubed brie cheese over the cranberry sauce. Add pecans, if using.
Fold the tips of the triangles over the filling, tucking them under the center to form a wreath shape.
In a small bowl, whisk together the egg and milk. Brush the mixture over the top of the wreath.
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Dust with powdered sugar and garnish with fresh rosemary sprigs, if desired.

Notes

Serve warm for the best melted brie experience. For a sweeter wreath, add a drizzle of honey before baking.