Zesty Lemon Rice Krispie Treats
Bright and tangy, Zesty Lemon Rice Krispie Treats offer a refreshing twist on a classic dessert with a perfect balance of citrus zing and marshmallow sweetness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt.
- Gradually fold in the Rice Krispies cereal until evenly coated.
- Press the mixture firmly into a greased 9×13 inch pan using a buttered spatula or wax paper.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Notes
For an extra zing, drizzle a light lemon glaze on top or sprinkle with extra lemon zest before serving.