Vegan No-Bake Brownies with Dates Nuts
These vegan no-bake brownies combine the natural sweetness of dates with crunchy nuts for a wholesome, fudgy dessert that’s perfect for a quick and healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pitted Medjool dates
- 1 cup raw walnuts
- 1/2 cup raw almonds
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp maple syrup (optional)
Instructions
- Place the dates in a food processor and blend until they form a sticky paste.
- Add walnuts, almonds, cocoa powder, vanilla extract, and salt to the processor.
- Pulse until the mixture is well combined but still slightly chunky.
- If the mixture is too dry, add maple syrup to help it stick together.
- Line a square pan with parchment paper and firmly press the mixture into the pan.
- Refrigerate for at least 1 hour to set.
- Remove from fridge, cut into squares, and serve.
Notes
For extra richness, sprinkle a little sea salt on top before refrigerating or add a handful of vegan chocolate chips into the mixture.