Vegan Brownies
Deliciously rich and fudgy vegan brownies made without any dairy or eggs, perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add in vegetable oil, water, and vanilla extract. Mix until smooth and well combined.
- Fold in dairy-free chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Notes
For extra fudgy brownies, refrigerate for an hour before serving. Serve with vegan ice cream for a decadent treat.
Find it online: https://busymomsimplenutrition.com/vegan-brownies-delicious/