Vanilla Pecan Pralines
Delight in the rich, creamy sweetness of Vanilla Pecan Pralines, a classic Southern confection featuring buttery pecans enveloped in a smooth vanilla-infused caramel.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, heavy cream, butter, and salt. Stir continuously until the mixture reaches a full boil.
- Cook, stirring often, until the mixture reaches 238°F (soft-ball stage) on a candy thermometer.
- Remove from heat and stir in vanilla extract and pecan halves.
- Continue stirring vigorously for 3-5 minutes until the mixture thickens and becomes creamy.
- Drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow pralines to cool and set at room temperature before serving.
Notes
For a nuttier flavor, toast the pecans lightly before adding to the mixture. Store pralines in an airtight container at room temperature for up to two weeks.
Find it online: https://busymomsimplenutrition.com/vanilla-pecan-pralines/