Turmeric Ginger Chicken Noodle Soup
A soothing and flavorful chicken noodle soup infused with anti-inflammatory turmeric and spicy ginger, perfect for a comforting meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 6 cups chicken broth
- 2 cups cooked shredded chicken breast
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 cup egg noodles
- Salt and black pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic, grated ginger, and turmeric. Stir and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add sliced carrots and celery. Reduce heat and simmer for 10 minutes until vegetables are tender.
- Add shredded chicken and egg noodles to the pot. Cook until noodles are tender, about 7-8 minutes.
- Season with salt and black pepper to taste.
- Ladle soup into bowls and garnish with fresh parsley before serving.
Notes
For extra warmth and flavor, add a squeeze of fresh lemon juice or a pinch of cayenne pepper when serving.