Turmeric Cauliflower Steaks Recipe
These vibrant Turmeric Cauliflower Steaks are a delicious and healthy vegetarian main course. Roasted to perfection, they’re packed with flavor and offer a unique alternative to meat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves from the cauliflower. Carefully cut two 1-inch thick “steaks” from the center of the cauliflower. The outer pieces will crumble but can be roasted as florets.
- In a small bowl, whisk together olive oil, turmeric powder, garlic powder, paprika, salt, and pepper.
- Brush the cauliflower steaks with the turmeric mixture on both sides, ensuring they are evenly coated.
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, flipping halfway through, or until the cauliflower is tender and golden brown.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
Serve these Turmeric Cauliflower Steaks with a side of quinoa or roasted vegetables for a complete and satisfying meal. A squeeze of lemon juice adds a bright finish.