Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a bright and flavorful orange teriyaki sauce, perfect for a quick and healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb turkey tenderloin, sliced into medallions
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 garlic clove, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- In a bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Season turkey medallions lightly with salt and pepper, then sear them in the skillet for 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.
- Pour the sauce mixture into the skillet and bring to a simmer.
- Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Return the turkey medallions to the skillet and coat them well with the sauce.
- Remove from heat and garnish with sesame seeds and chopped green onions before serving.
Notes
For extra flavor, marinate the turkey medallions in half of the orange teriyaki sauce for 30 minutes before cooking.