Okay, here we go, fellow nutrition-seekers! Let’s talk about one of those desserts that can actually bring a smile to everyone’s face: Triple Chocolate Pie. Now, I know what you’re thinking: “Pie? Really, Juliette? Is that simple nutrition?” Trust me, this isn’t about deprivation, it’s about balance and making smart swaps. This delicious pie has become a family favorite, and with a few tweaks, it can even offer a little boost to our overall wellness!

I remember the first time I tried making a Triple Chocolate Pie. My youngest was going through a picky phase (sound familiar?) and I was desperate for something, anything, that wasn’t chicken nuggets. I stumbled upon a chocolate pie recipe and thought, “Why not triple the chocolate? Maybe that will do the trick!” It was definitely a hit!

The kids loved the different layers of chocolate, and I felt a little better knowing they were getting something other than processed junk. Over the years, I’ve tweaked the recipe to make it even more nourishing and easier to prepare. This Triple Chocolate Pie supports our family nutrition by satisfying those sweet cravings without all the guilt!

What I learned from that initial baking experiment is that sometimes, a little indulgence can go a long way towards a healthier relationship with food. Plus, when you make it yourself, you control the ingredients. It has become a staple dessert! I’m excited to share this easy chocolate pie with all of you. It’s for all those busy moms seeking sanity-saving nutrition, one slice at a time! 💕

INGREDIENTS You’ll Need:

Trust me, this Triple Chocolate Pie ingredient list is simple because busy moms need nutrition without complexity! And remember, you can easily find these wholesome ingredients at your regular grocery store.

Crust:
- 1 ½ cups chocolate cookie crumbs (about 24 chocolate wafers)
- 5 tablespoons unsalted butter, melted
Dark Chocolate Layer:
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup granulated sugar
Milk Chocolate Layer:
- 8 ounces milk chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
White Chocolate Layer:
- 8 ounces white chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Optional Toppings: Whipped cream, chocolate shavings, fresh berries

No worries if you don’t have chocolate wafers for the crust! I sometimes use gluten-free graham crackers mixed with cocoa powder for extra nutrients in my Triple Chocolate Pie. My family also gets extra nutrition when I add a tablespoon of flaxseed meal to the crust mixture. They don’t even notice!

Here’s a Triple Chocolate Pie nutrition hack that changed our family’s health: I use dark chocolate with a high cacao percentage (70% or higher) for the dark chocolate layer. It has antioxidants and less sugar! This Triple Chocolate Pie proves nutritious doesn’t mean expensive. Look for store-brand versions of these ingredients.

For ingredient prep shortcuts, I often chop the chocolate in advance and store it in airtight containers. This helps me save time when I’m ready to assemble the pie. Trust me, it’s a lifesaver on busy weeknights! This easy chocolate pie recipe is simple enough even for the busiest mom!

Let’s Make it Happen!

Okay, fellow moms, let’s get our aprons on and make this Triple Chocolate Pie a reality! I’m here to walk you through each step like we’re cooking together in my chaotic-but-loving kitchen! Here’s where I used to struggle with my Triple Chocolate Pie – learn from my experience!

Prepare the Crust: Combine the chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch pie plate. I use the bottom of a measuring cup to really pack it in there.
Bake (Optional): For a firmer crust, bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely before adding the filling. I usually skip this step when I am really short on time.
Make the Dark Chocolate Layer: Place the chopped dark chocolate in a heatproof bowl. In a saucepan, heat the heavy cream and butter until simmering. Pour the hot cream mixture over the dark chocolate and let it sit for a minute to soften the chocolate. Then, whisk until smooth and glossy. Stir in the sugar. I like to use a whisk to make sure everything is fully combined.
Pour the Dark Chocolate Layer: Pour the dark chocolate mixture over the prepared crust and spread evenly. Refrigerate for at least 30 minutes to set slightly. This is the perfect time to prep tomorrow’s lunch! In my busy kitchen, this nutritious Triple Chocolate Pie usually takes about 30 minutes to prep.
Make the Milk Chocolate Layer: Repeat the process with the milk chocolate. Place the chopped milk chocolate in a heatproof bowl. Heat the heavy cream and butter in a saucepan until simmering. Pour the hot cream mixture over the milk chocolate and let it sit for a minute to soften. Whisk until smooth.
Pour the Milk Chocolate Layer: Pour the milk chocolate mixture over the partially set dark chocolate layer and spread evenly. Refrigerate for another 30 minutes. While your Triple Chocolate Pie is setting, take a moment to appreciate nourishing your family!
Make the White Chocolate Layer: Repeat the process with the white chocolate. Place the chopped white chocolate in a heatproof bowl. Heat the heavy cream and butter in a saucepan until simmering. Pour the hot cream mixture over the white chocolate and let it sit for a minute to soften. Whisk until smooth.
Pour the White Chocolate Layer: Pour the white chocolate mixture over the partially set milk chocolate layer and spread evenly.
Chill: Cover the Triple Chocolate Pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow all the layers to set completely. This is a crucial step!
Garnish (Optional): Before serving, garnish with whipped cream, chocolate shavings, fresh berries, or any other toppings you like. My kids love sprinkles, so sometimes I let them decorate their own slices!

Don’t worry if your Triple Chocolate Pie looks a little uneven. It is homemade. Imperfect is perfect! Here’s a family-tested nutrition shortcut: I sometimes use pre-made chocolate ganache for one of the layers when I’m really pressed for time. It’s not quite as decadent, but it still satisfies that chocolate craving. And voila, you’ve just conquered the easy chocolate pie recipe! Give yourself a pat on the back, mama!

How We Love to Eat This!

Okay, so now that you’ve created this masterpiece of chocolatey goodness, let’s talk about how we love to devour it! This Triple Chocolate Pie is seriously a dinnertime nutrition win in my book.

The kids devour this nutritious Triple Chocolate Pie when I serve it with a side of fresh fruit. Berries are always a hit! The fruit adds a little extra nutrition and helps balance out the richness of the pie. It is the perfect mix of chocolatey goodness and health.

This Triple Chocolate Pie is perfect for those busy weeknights when we need good nutrition fast! It’s a great dessert to bring to potlucks or family gatherings, too. I always get rave reviews, and no one ever guesses that I’ve made healthy swaps!

For presentation, I like to add a dollop of homemade whipped cream and a sprinkle of chocolate shavings. It makes the pie look extra fancy, even though it’s super simple to make. My family gets extra excited when I add these small touches. They love it when they know I put in the time and effort.

If we have leftovers, I store them in an airtight container in the fridge. I’ve also been known to crumble leftover Triple Chocolate Pie over yogurt or ice cream for a quick and easy dessert. It’s all about not letting anything go to waste!

For a seasonal variation, I sometimes add a layer of peppermint extract to the white chocolate layer during the holidays. It makes it extra festive! My friends always ask for the recipe! So it is my favorite recipe to bring to get-togethers.

Honestly, this Triple Chocolate Pie has become a staple in our house. It’s a sanity-saving treat that everyone loves, and it reminds me that even desserts can have a place in a balanced and nutritious diet. I first heard about Triple Chocolate Cream Pie from A baJillian Recipes, and I’ve been hooked ever since!

FAQs: Your Questions Answered

Okay, fellow moms, I know you have questions, so let’s get right to it! Here are some of the most common concerns I hear about making a Triple Chocolate Pie, answered with my honest, mom-to-mom perspective. I have received so many questions and I am so happy to answer them for you!

Is this Triple Chocolate Pie really nutritious enough for growing kids?

It’s all about balance! While it’s definitely a dessert, using high-quality chocolate and making ingredient swaps can make it a more nourishing treat. Plus, homemade is always better than processed! I often add berries on the side, like I mentioned.

What if my picky eater won’t try this healthy Triple Chocolate Pie?

Start small! Offer a tiny sliver and don’t pressure them to eat it. You can also involve them in the baking process. Kids are more likely to try something they helped make!

Can I meal prep this Triple Chocolate Pie for busy weeks ahead?

Absolutely! The Triple Chocolate Pie actually tastes better after it’s been chilled overnight. You can make it on the weekend and enjoy it throughout the week. It is a great make-ahead dessert. This will save you time and energy throughout the week!

Can I use a store-bought crust to save time?

Of course! I get it. Time is precious. A store-bought crust is a perfectly acceptable shortcut. Just make sure to check the ingredients and choose one with minimal processed ingredients.

Can I freeze this Triple Chocolate Pie?

Yes, you can! Wrap it tightly in plastic wrap and then foil. It will keep in the freezer for up to 2 months. Just thaw it in the refrigerator overnight before serving. It is a great option for storing your pie!

What’s the best way to cut this Triple Chocolate Pie without making a mess?

Use a warm, sharp knife. Run it under hot water and wipe it dry before each slice. It will glide through the layers more easily.

Can I make this Triple Chocolate Pie dairy-free?

Yes! Use dairy-free chocolate and coconut cream instead of heavy cream. The taste will be slightly different, but still delicious! This option is great for people who have dairy sensitivities.

I hope these answers help you feel more confident about making this Triple Chocolate Pie for your family. Remember, it’s all about finding what works best for you and your family’s needs. And don’t be afraid to experiment and have fun in the kitchen! It also is great to learn tips and tricks from others! I have taken tips from Big Flavors from a Tiny Kitchen.

Final Thoughts:

So, there you have it, my friends! My go-to Triple Chocolate Pie that brings joy and a little bit of sanity to our busy lives. I hope you’ll give it a try and discover how easy and rewarding it can be to create something delicious and (relatively) nutritious for your family.

This Triple Chocolate Pie supports our family’s nutrition goals by allowing us to enjoy a treat without feeling guilty. It is the perfect way to end the day. Plus, making it at home means we can control the ingredients and avoid all the processed junk that’s often found in store-bought desserts.

My Triple Chocolate Pie Nutrition Hacks:

Use dark chocolate with a high cacao percentage for antioxidants and less sugar.
Add a tablespoon of flaxseed meal to the crust for extra fiber.
Serve with a side of fresh berries for added nutrients and balance.

Family-Tested Healthy Triple Chocolate Pie Variations:

Peppermint Chocolate Pie: Add peppermint extract to the white chocolate layer during the holidays.
Nutella Chocolate Pie: Use Nutella in the milk chocolate layer for a hazelnut twist.
Peanut Butter Chocolate Pie: Add peanut butter to the dark chocolate layer for a salty-sweet combination.

My husband prefers the peppermint version, while my kids love the Nutella one. I personally enjoy the classic Triple Chocolate Pie with a sprinkle of sea salt on top.

Remember, this chocolate pie recipe is just a starting point. Feel free to get creative and make it your own! I believe you all can create a recipe of your own. This nutritious Triple Chocolate Pie reminds me of another family-healthy favorite, like the chocolate treats in zucchini chocolate chip cookies.

I truly hope this recipe inspires you to embrace the nourishing chaos and find simple ways to bring joy and wellness to your family’s table. Another great recipe that can bring joy is dark chocolate hot chocolate. Don’t be afraid to give it a go! For more simple nutrition ideas for busy families, check out the wonderful advice in homemade white hot chocolate recipe. Also make sure to take tips from That Skinny Chick Can Bake. I’m cheering you on every step of the way! You are doing great!

Triple Chocolate Pie

Print Recipe

Indulge in the ultimate chocolate experience with this Triple Chocolate Pie. A decadent chocolate crust, creamy chocolate filling, and rich chocolate ganache come together for a slice of pure bliss.

Author: Juliette
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
12 ounces semi-sweet chocolate, chopped
1 cup heavy cream
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Ganache:
4 ounces bittersweet chocolate, chopped
1/2 cup heavy cream

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Instructions

Make the Crust: In a medium bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press into the bottom and up the sides of a 9-inch pie plate.
Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Let cool completely.
Make the Filling: Place chopped semi-sweet chocolate in a heatproof bowl. Heat heavy cream in a saucepan until just simmering. Pour hot cream over the chocolate and let sit for 1 minute. Stir until smooth and glossy.
In a separate bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
Fold the melted chocolate into the cream cheese mixture until combined. Pour the filling into the cooled crust.
Refrigerate for at least 4 hours, or preferably overnight.
Make the Ganache: Place chopped bittersweet chocolate in a heatproof bowl. Heat heavy cream in a saucepan until just simmering. Pour hot cream over the chocolate and let sit for 1 minute. Stir until smooth and glossy.
Pour the ganache over the chilled pie. Refrigerate for another 30 minutes to allow the ganache to set slightly.
Serve chilled and enjoy!

Notes

Garnish with chocolate shavings, fresh berries, or a dollop of whipped cream for an extra touch of decadence.