Triple Almond Cookies
Triple Almond Cookies are delightfully crunchy and flavorful cookies infused with almond extract, almond flour, and topped with sliced almonds for a rich almond experience in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure almond extract
- 1/2 cup sliced almonds, for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and almond extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Press sliced almonds gently on top of each cookie dough ball.
- Bake for 12–15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra almond flavor, try drizzling melted white chocolate over cooled cookies before serving.
Find it online: https://busymomsimplenutrition.com/triple-almond-cookies/