Tomato Garlic Pasta
Tomato Garlic Pasta is a simple, flavorful Italian-inspired dish featuring fresh tomatoes and aromatic garlic tossed with perfectly cooked pasta for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or your choice of pasta
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 cups fresh tomatoes, diced
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ¼ cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Add the diced tomatoes, salt, pepper, and red pepper flakes (if using). Cook for 5–7 minutes, stirring occasionally, until the tomatoes break down and create a sauce.
- Toss the cooked pasta into the skillet with the tomato garlic sauce. Mix well to combine and heat through.
- Remove from heat and stir in the fresh chopped basil.
- Serve immediately topped with grated Parmesan cheese.
Notes
For extra flavor, add a splash of white wine to the sauce or top with toasted pine nuts before serving.
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