tiramisu chia pudding
Enjoy the classic flavors of tiramisu in a healthy and easy chia pudding. This no-bake dessert is perfect for breakfast or a guilt-free treat any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or other sweetener to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, cocoa powder, chocolate shavings
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to ensure all ingredients are mixed thoroughly and chia seeds are evenly distributed.
- Cover the jar or container and refrigerate for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the chia pudding. If it’s too thick, add a splash more milk to reach your desired consistency.
- Serve chilled, topped with whipped cream, cocoa powder, and chocolate shavings, if desired.
Notes
For a richer flavor, use espresso instead of brewed coffee. You can also add a splash of coffee liqueur for an extra kick (if you aren’t avoiding alcohol).
Find it online: https://busymomsimplenutrition.com/tiramisu-chia-pudding/