Thanksgiving Deviled Eggs
These Thanksgiving Deviled Eggs are a festive and flavorful appetizer, combining creamy yolks with savory herbs and a touch of spice to celebrate the holiday season.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp smoked paprika
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh chives
- Salt and pepper, to taste
- Optional garnish: crispy fried onions or small cranberry pieces
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat.
- Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Drain hot water and transfer eggs to a bowl of ice water; let cool for 5 minutes.
- Peel the eggs and slice each in half lengthwise.
- Remove yolks and place in a bowl; mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, parsley, chives, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into egg whites.
- Garnish with additional smoked paprika, parsley, and optional cranberry pieces or crispy fried onions.
- Chill until ready to serve for best flavor.
Notes
For an extra holiday touch, add a sprinkle of finely chopped pecans or a dash of cayenne pepper for subtle heat.