Thai Chicken Coconut Curry
This Thai Chicken Coconut Curry is a creamy, flavorful dish combining tender chicken with rich coconut milk and aromatic spices, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Thai
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- Fresh basil leaves (for garnish)
- Cooked jasmine rice (for serving)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until fragrant and translucent.
- Stir in the red curry paste and cook for 1-2 minutes to release the aromas.
- Add the chicken pieces and cook until they start to brown.
- Pour in the coconut milk and chicken broth, bring to a simmer.
- Add the sliced red bell pepper, fish sauce, and brown sugar.
- Simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
- Adjust seasoning to taste.
- Garnish with fresh basil leaves and serve hot over cooked jasmine rice.
Notes
For extra heat, add sliced fresh chili peppers or a dash of chili flakes. This curry is delicious with a squeeze of lime juice just before serving.
Find it online: https://busymomsimplenutrition.com/thai-chicken-coconut-curry/