Texas Trash Pie
This quirky Texas Trash Pie is a sweet and salty dessert that’s surprisingly addictive! Pecans, pretzels, chocolate chips, and coconut come together in a buttery crust for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (14.1 oz) refrigerated pie crusts
- 1 cup pecan halves
- 1 cup mini pretzels, broken into pieces
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup butter, melted
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie plate with one pie crust. Crimp edges.
- In a large bowl, combine pecans, pretzels, coconut, and chocolate chips.
- In a separate bowl, whisk together sweetened condensed milk, melted butter, brown sugar, vanilla extract, and salt.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let cool completely before slicing and serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Find it online: https://busymomsimplenutrition.com/texas-trash-pie/