Teriyaki Salmon Avocado Rice
A deliciously balanced dish featuring tender teriyaki-glazed salmon served over fluffy rice and creamy avocado, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup jasmine rice
- 1 ripe avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Place salmon in the skillet and cook for about 4 minutes on each side until cooked through.
- Pour teriyaki sauce over the salmon during the last minute of cooking to glaze.
- Remove salmon from heat and let rest for a minute.
- To serve, place cooked rice in bowls, top with teriyaki salmon and sliced avocado.
- Garnish with sesame seeds and sliced green onions.
Notes
For extra flavor, drizzle a little extra teriyaki sauce over the dish before serving or add a sprinkle of crushed red pepper for heat.
Find it online: https://busymomsimplenutrition.com/teriyaki-salmon-avocado-rice/