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Taco Hashbrown Casserole

Delicious Taco Hashbrown Casserole Ready to Eat
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This Taco Hashbrown Casserole is a crowd-pleasing dish that combines the flavors of tacos with the comforting texture of a potato casserole. Perfect for a weeknight dinner or potluck, it’s easy to make and sure to be a hit!

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 (30 ounce) bag frozen shredded hash browns, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • Optional toppings: diced tomatoes, shredded lettuce, salsa, guacamole

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
  3. Stir in taco seasoning according to package directions.
  4. In a large bowl, combine thawed hash browns, cream of mushroom soup, sour cream, 1/2 cup cheddar cheese, onion, and green bell pepper.
  5. Add the cooked taco meat to the hash brown mixture and stir to combine.
  6. Pour the mixture into a greased 9×13 inch baking dish.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  8. Bake for 30-40 minutes, or until golden brown and bubbly.
  9. Let stand for a few minutes before serving.
  10. Top with your favorite taco toppings, such as diced tomatoes, shredded lettuce, salsa, and guacamole.

Notes

For a spicier casserole, add a can of diced tomatoes with green chilies. You can also use ground turkey or chicken instead of ground beef.

Find it online: https://busymomsimplenutrition.com/taco-hashbrown-casserole/