Taco Casserole
A hearty and flavorful taco casserole layered with seasoned ground beef, cheesy tortilla chips, and fresh toppings, perfect for a comforting Mexican-inspired dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 6 corn tortillas, cut into strips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup sliced black olives
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup sour cream (optional)
- 1 jalapeño, sliced (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned; drain excess fat.
- Add taco seasoning and water to the beef; simmer for 5 minutes until thickened.
- In a baking dish, spread a thin layer of salsa on the bottom.
- Layer half the tortilla strips, then half the beef mixture, black beans, and half the shredded cheeses.
- Repeat layers with remaining tortillas, beef, black beans, and cheeses.
- Top with chopped onion, olives, and tomatoes.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
- Garnish with fresh cilantro, sour cream, and jalapeño slices if desired before serving.
Notes
For extra flavor, add a layer of refried beans or serve with guacamole and fresh lime wedges.