Sweet Chili Garlic Salmon
A flavorful and easy-to-make salmon dish featuring a sweet chili garlic sauce that perfectly balances heat and sweetness for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon lime juice
- Salt and pepper, to taste
- Chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, and lime juice.
- Place salmon fillets on a lined baking sheet and brush each fillet generously with olive oil. Season with salt and pepper.
- Pour the sweet chili garlic sauce evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from oven and garnish with chopped cilantro if desired.
- Serve immediately with steamed rice or vegetables.
Notes
For an extra charred flavor, finish the salmon under the broiler for 1-2 minutes after baking. Serve with a side of jasmine rice and steamed greens for a complete meal.
Find it online: https://busymomsimplenutrition.com/sweet-chili-garlic-salmon/