Sun-Dried Tomato Pesto Grilled Cheese Recipe
Elevate your grilled cheese game with this sun-dried tomato pesto version! It’s packed with flavor and makes a quick, comforting lunch or dinner.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Lunch
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 slices of your favorite bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices mozzarella cheese
- 1 tablespoon butter, softened
Instructions
- Spread softened butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Spread sun-dried tomato pesto evenly over the bread in the skillet.
- Top with mozzarella cheese slices.
- Place the second slice of bread on top, butter-side up.
- Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet and slice in half. Serve immediately.
Notes
For an extra layer of flavor, add a sprinkle of grated Parmesan cheese before grilling.