Sugar Cookie Cheesecake
This Sugar Cookie Cheesecake combines the buttery sweetness of classic sugar cookies with a creamy, rich cheesecake filling for a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups sugar cookie crumbs
- 1/4 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- Optional: sugar cookie dough pieces for garnish
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine sugar cookie crumbs and melted butter in a bowl; press firmly into the bottom of the pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract, sour cream, flour, and salt until just combined.
- Pour the cheesecake batter over the crust and smooth the top.
- Bake for 50-60 minutes or until the center is mostly set but still slightly jiggly.
- Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
- Remove from oven and refrigerate at least 4 hours or overnight.
- Optional: garnish with pieces of sugar cookie dough or cookie crumbs before serving.
Notes
For extra flavor, sprinkle the top with cinnamon sugar or serve with fresh berries and whipped cream.