Strawberry Pie
This classic Strawberry Pie is bursting with fresh, juicy strawberries in a sweet and tangy glaze. A perfect dessert for summer gatherings, it’s easy to make and always a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 prepared pie crust, baked and cooled
- 4 cups fresh strawberries, hulled and sliced
- 1 cup water
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons butter
Instructions
- In a saucepan, combine water, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove from heat and stir in lemon juice and butter until melted.
- Gently fold in the sliced strawberries.
- Pour the strawberry mixture into the prepared pie crust.
- Refrigerate for at least 3 hours, or until set.
- Serve chilled.
Notes
For an extra touch, top with whipped cream or a scoop of vanilla ice cream before serving.
Find it online: https://busymomsimplenutrition.com/strawberry-pie/