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Strawberry Oatmeal Muffins

Home cook, taken with iPhone 15 Pro. Close-up slight angle of fresh strawberry oatmeal muffins on white plate. Fresh vibrant --ar 4:3 --style raw --s 250
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Delicious and wholesome Strawberry Oatmeal Muffins that are perfect for a healthy breakfast or snack, combining fresh strawberries with hearty oats for a naturally sweet treat.

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  5. Fold in the chopped strawberries carefully to avoid breaking them up.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For added texture, sprinkle chopped nuts or oats on top of the muffins before baking. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Find it online: https://busymomsimplenutrition.com/strawberry-oatmeal-muffins/