Strawberry Matcha Latte
Enjoy a refreshing and vibrant Strawberry Matcha Latte, blending sweet strawberries with the earthy flavor of matcha for a naturally energizing beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 teaspoon matcha green tea powder
- 1 cup milk of choice (dairy or plant-based)
- 1-2 teaspoons honey or sweetener of choice
- 1/4 teaspoon vanilla extract (optional)
- Ice cubes (optional, for iced latte)
Instructions
- In a blender, combine the strawberries and honey, blending until smooth.
- In a small bowl, sift the matcha powder to remove any clumps.
- Heat the milk gently on the stove or in a microwave until warm but not boiling.
- Whisk the matcha powder with a small amount of warm milk until fully dissolved and frothy.
- Mix the matcha mixture into the remaining warm milk along with vanilla extract if using.
- Pour the strawberry puree into a glass and add ice cubes if desired.
- Slowly pour the matcha milk over the strawberry puree.
- Stir gently before drinking and enjoy immediately.
Notes
For a vegan version, use plant-based milk and maple syrup as a sweetener. You can also blend in a few ice cubes for a refreshing iced latte.