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Strawberry Cool Whip Candy

A close up of glistening homemade Strawberry Cool Whip Candy

This Strawberry Cool Whip Candy is a delightfully sweet and simple treat. Made with just a few ingredients, it’s a no-bake dessert that’s perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (3 ounce) package strawberry gelatin
  • 1 cup boiling water
  • Optional: Sprinkles for decoration

Instructions

  1. In a medium bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved.
  2. Gently fold in the thawed Cool Whip until well combined.
  3. Pour the mixture into a lightly greased 8×8 inch baking dish.
  4. Refrigerate for at least 2 hours, or until firm.
  5. Cut into squares and serve. Optional: Decorate with sprinkles before serving.

Notes

For a fun variation, try using different flavors of gelatin. You can also add fresh strawberries or other fruit to the mixture before refrigerating.