Strawberry Cheesecake Bars
Delight in these creamy strawberry cheesecake bars featuring a buttery crust topped with rich cheesecake and fresh strawberries—perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tbsp all-purpose flour
Instructions
- Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press evenly into the bottom of the prepared pan.
- Bake crust for 10 minutes, then remove from oven.
- In a large bowl, beat cream cheese until smooth. Add 2/3 cup sugar, eggs, and vanilla extract; mix until creamy.
- Fold in flour until just combined.
- Pour cheesecake mixture over the warm crust and spread evenly.
- Evenly distribute chopped strawberries on top, gently pressing them into the batter.
- Bake for 35-40 minutes until edges are set but center slightly jiggles.
- Cool to room temperature, then refrigerate for at least 3 hours before cutting into bars.
Notes
For an extra touch, drizzle melted white chocolate over the bars before chilling or garnish with fresh mint leaves for a vibrant look.
Find it online: https://busymomsimplenutrition.com/strawberry-cheesecake-bars/