Strawberry Cake Mix Cookies
Delight in these soft and chewy Strawberry Cake Mix Cookies, bursting with fruity flavor and easy to make for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: pearl sugar or sanding sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix well until a soft dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Optionally, sprinkle the tops with pearl or sanding sugar for extra sparkle and crunch.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra burst of flavor, add white chocolate chips or freeze-dried strawberries to the dough before baking.
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