Steakhouse Potatoes Romanov
Steakhouse Potatoes Romanov are crispy, golden-brown skillet potatoes seasoned with garlic and herbs, perfect as a hearty side dish to your favorite steak or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, peeled and cubed
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the cubed potatoes and parboil for 5 minutes until just tender but not fully cooked.
- Drain the potatoes and let them dry thoroughly.
- Heat the butter and olive oil in a large skillet over medium-high heat until shimmering.
- Add the potatoes in a single layer and cook without stirring for about 5 minutes to develop a crispy crust.
- Turn the potatoes carefully and continue cooking for another 7-10 minutes, stirring occasionally, until they are golden and crispy on all sides.
- Add the minced garlic, thyme, and rosemary during the last 2 minutes of cooking. Stir to coat and cook until fragrant.
- Season with salt and pepper to taste. Remove from heat and sprinkle with fresh parsley if desired.
- Serve hot alongside your favorite steak or grilled meat.
Notes
For extra richness, finish the potatoes with a sprinkle of grated Parmesan cheese or serve with a dollop of sour cream.
Find it online: https://busymomsimplenutrition.com/steakhouse-potatoes-romanov/