Spinach Artichoke Chicken Casserole
This Spinach Artichoke Chicken Casserole combines tender chicken with creamy spinach and tangy artichokes for a hearty and flavorful baked dish perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 cup chopped spinach (fresh or frozen, thawed)
- 1 cup chopped artichoke hearts (canned or jarred, drained)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Cooking spray or butter (for greasing the casserole dish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch casserole dish with cooking spray or butter.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the shredded chicken, chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and crushed red pepper flakes to the bowl; stir until all ingredients are evenly mixed.
- Fold in half of the mozzarella and Parmesan cheeses into the mixture.
- Transfer the mixture to the prepared casserole dish and spread evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the cheese on top is golden brown.
- Allow to cool for a few minutes before serving. Enjoy warm.
Notes
For extra flavor, serve with a side of crusty garlic bread or over steamed rice. You can also add chopped jalapeños for a spicy kick.