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Spicy Nigerian Chicken Stew

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A flavorful and fiery Nigerian chicken stew rich with tomatoes, peppers, and warm spices, perfect for a hearty and comforting meal.

Ingredients

Scale
  • 1 whole chicken, cut into pieces
  • 4 large tomatoes, blended
  • 3 red bell peppers, blended
  • 2 scotch bonnet peppers, blended
  • 1 large onion, chopped (half blended with tomatoes, half sliced)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup vegetable oil
  • 2 teaspoons curry powder
  • 1 teaspoon thyme
  • 2 bay leaves
  • Salt to taste
  • 1 teaspoon ground crayfish (optional)
  • Fresh parsley or cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add sliced onions and sauté until translucent.
  3. Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
  4. Season the chicken pieces with salt and add to the pot; brown on all sides.
  5. Remove the chicken and set aside.
  6. In the same pot, add the blended tomatoes, bell peppers, scotch bonnet peppers, and half of the blended onions.
  7. Add curry powder, thyme, bay leaves, and ground crayfish if using.
  8. Cook the sauce uncovered on medium heat, stirring occasionally until it reduces and thickens, about 20 minutes.
  9. Return the browned chicken pieces to the pot, cover, and simmer on low heat for 30 minutes or until the chicken is fully cooked and tender.
  10. Adjust seasoning with salt as needed.
  11. Garnish with fresh parsley or cilantro before serving.

Notes

Serve this spicy stew with steamed white rice, yam, or plantains for a complete and satisfying meal.

Find it online: https://busymomsimplenutrition.com/spicy-nigerian-chicken-stew/