Spicy Moroccan Shrimp Tagine
This Spicy Moroccan Shrimp Tagine features succulent shrimp simmered in a fragrant, spicy tomato and preserved lemon sauce, infused with traditional Moroccan spices for a vibrant and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Moroccan
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- ½ tsp ground cinnamon
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp ground ginger
- 1 can (14 oz) diced tomatoes
- 1 preserved lemon, pulp removed and rind thinly sliced
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- Salt and black pepper to taste
- 1 cup vegetable or chicken broth
Instructions
- Heat olive oil in a tagine or large skillet over medium heat. Add onions and cook until soft, about 5 minutes.
- Add garlic, cumin, paprika, cinnamon, cayenne pepper, and ginger; cook, stirring, for 1-2 minutes until fragrant.
- Pour in diced tomatoes, preserved lemon rind, and broth. Stir well and simmer for 10 minutes to develop flavors.
- Add shrimp to the sauce, season with salt and pepper, cover, and cook until shrimp turn pink and opaque, about 5 minutes.
- Stir in chopped cilantro and parsley just before serving.
- Serve hot with couscous or crusty bread.
Notes
For a milder version, reduce or omit the cayenne pepper. This dish pairs beautifully with fluffy couscous or warm flatbread.
Find it online: https://busymomsimplenutrition.com/spicy-moroccan-shrimp-tagine/