Spicy Mexican Corn Bites Recipe
These Spicy Mexican Corn Bites are a flavorful and easy appetizer or snack, bursting with the taste of summer corn, creamy cheese, and a kick of spice. Perfect for parties or a quick treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- Tortilla chips, for serving (optional)
Instructions
- In a large bowl, combine the thawed corn, mayonnaise, cotija cheese, cilantro, jalapeño, and lime juice.
- Add the chili powder, smoked paprika, salt, and pepper. Mix well until all ingredients are combined.
- Taste and adjust seasonings as needed. Add more jalapeño for extra spice or lime juice for more tang.
- Serve immediately with tortilla chips for scooping, or chill for later.
Notes
For a creamier version, you can substitute some of the mayonnaise with sour cream or Mexican crema. You can also grill the corn for a smoky flavor before mixing.