Spicy Dry Rub Wings
Crispy and flavorful, these Spicy Dry Rub Wings deliver a perfect balance of heat and savory spices, ideal for game day or a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings, tips removed
- 1 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, brown sugar, and salt to create the dry rub.
- Pat the chicken wings dry with paper towels, then place them in a large bowl.
- Drizzle olive oil over the wings and toss to coat evenly.
- Sprinkle the dry rub mixture over the wings and toss until all pieces are well coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, broil the wings for an additional 2-3 minutes at the end, watching carefully to prevent burning.
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